Best 2 Indiana Chowder Recipes
When it comes to hearty and comforting soups, Indiana chowder stands tall as a regional treasure in the culinary landscape of the Midwest. This savory and flavorful chowder is a testament to the state's rich agricultural heritage, featuring a symphony of fresh vegetables and tender meat, all simmered together in a creamy and aromatic broth. Whether you're looking for a warm and satisfying meal on a chilly day or a delightful addition to your next gathering, Indiana chowder promises to tantalize your taste buds and transport you to the heart of the Hoosier state. As you embark on your culinary journey to discover the best Indiana chowder recipe, let us guide you through the essential ingredients, cooking methods, and delightful variations that make this dish a true celebration of Midwestern comfort food.
Check out the recipes below so you can choose the best recipe for yourself!
INDIANA CORN CHOWDER
Growing up in Indiana we ate a lot of corn in the summer. This is my mom's recipe, and now I make it for my family. Always a hit! Rather than using fresh potatoes, you may substitute frozen hash browns.
Provided by Julia
Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes
Time 1h5m
Yield 6
Number Of Ingredients 10
Steps:
- Place the bacon in a large pot and cook over medium-high heat, stirring occasionally, until evenly browned, about 10 minutes. Drain the bacon on a paper towel-lined plate. Stir in the onion, celery, bell pepper, and carrots. Cook and stir until the onions have softened and turned translucent, about 8 minutes. Add the cream-style corn, whole kernel corn, chicken broth, and potatoes. Bring to a boil; reduce heat to medium-low, cover, and simmer until the potatoes are tender, about 20 minutes. Stir in the diced bacon and season with salt and pepper to taste before serving.
Nutrition Facts : Calories 348.4 calories, Carbohydrate 64.1 g, Cholesterol 17.3 mg, Fat 6.8 g, Fiber 7.4 g, Protein 12.8 g, SaturatedFat 1.9 g, Sodium 1471.8 mg, Sugar 8.9 g
INDIANA CHOWDER
This is another recipe I got from My neighbor while living in the Rebublic of Panama. I was learning to meal plan and cook economically with foods my family would eat. I never learned to cook before I got married so easy recipes is what I needed and this one worked well.
Provided by susan simons
Categories Chowders
Number Of Ingredients 10
Steps:
- 1. Brown meat and onion. Drain. Add tomatoes, tomato sauve, water, corn, butter and seasonings. Cover and bring to a boil. Add noodles, turn to low heat and cook for 30 minutes. Sprinkle with grated cheese on top. CHOW DOWN!!!!
Tips:
- Choose fresh, high-quality ingredients: The better the ingredients, the better the chowder will taste. Use fresh vegetables, seafood, and herbs whenever possible.
- Don't overcook the seafood: Seafood cooks quickly, so be careful not to overcook it or it will become tough and rubbery. Cook the seafood just until it is opaque and flakes easily with a fork.
- Use a good quality stock: The stock is the base of the chowder, so it's important to use a good quality stock. You can use homemade stock or a store-bought stock that is low in sodium.
- Season the chowder well: Chowder should be flavorful and well-seasoned. Use a combination of salt, pepper, herbs, and spices to taste. Don't be afraid to experiment with different seasonings until you find a combination that you like.
- Let the chowder rest before serving: This allows the flavors to meld together and the chowder to thicken slightly. Serve the chowder hot with a side of crackers or bread.
Conclusion:
Indiana chowder is a hearty, flavorful soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste. With a few simple tips, you can make a delicious Indiana chowder that your family and friends will love. So next time you're looking for a comforting and delicious soup, give Indiana chowder a try. You won't be disappointed!
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