Best 5 Indiana Farmhouse Goulash Quick And Easy Recipes
Indiana farmhouse goulash is a hearty and flavorful stew that is perfect for a cold winter day. This classic dish is made with beef, vegetables and a blend of spices, and can be cooked in a variety of ways. Whether you're looking for a quick and easy weeknight meal or a comforting dish to serve at a special occasion, this recipe is sure to please everyone at the table.
Let's cook with our recipes!
EASY CLASSIC GOULASH
This version of classic American beef goulash makes an easy one-pot meal for the whole family. We love it.
Provided by Dawn Bohler
Categories Main Dish Recipes Pasta
Time 1h25m
Yield 8
Number Of Ingredients 12
Steps:
- Heat a large pot or Dutch oven over medium-high heat. Cook and stir beef in the hot pot until browned and crumbly, about 10 minutes; drain and discard grease. Stir onion and garlic into beef; cook and stir until onion is translucent, about 10 minutes.
- Stir tomato sauce, diced tomatoes, water, sofrito, Worcestershire sauce, Italian seasoning, seasoned salt, and bay leaves into beef mixture. Bring mixture to a boil, reduce heat to low, cover the pot, and simmer, stirring occasionally, until flavors blend, about 20 minutes.
- Pour macaroni into beef mixture, cover the pot, and continue simmering until pasta is tender and flavors are completely blended, about 25 minutes. Discard bay leaves.
Nutrition Facts : Calories 442.4 calories, Carbohydrate 41.5 g, Cholesterol 68.6 mg, Fat 18.1 g, Fiber 4.8 g, Protein 28.3 g, SaturatedFat 6.4 g, Sodium 1270.8 mg, Sugar 10.2 g
4-INGREDIENT QUICK & EASY GOULASH
Looking for quick and easy dinner ideas? Look no further than 4-Ingredient Quick & Easy Goulash! It's simple, easy, family-friendly, budget-friendly comfort food that just seems to be loved by all.
Categories Main Dishes
Time 30m
Yield 6-8 servings
Number Of Ingredients 5
Steps:
- Cook macaroni in salted water, according to package directions. Drain well. Return to the cooking pot.
- While macaroni is cooking, brown the ground beef and chopped onion together; drain. Add tomato soup, a little salt, and a little pepper, to taste. Stir to combine and heat until the soup is heated through.
- Add ground beef-soup mixture to the macaroni; stir together until well combined. Season with additional salt & pepper, to taste.
QUICK AND EASY GOULASH
Something my mother made for us when we were kids. Just threw it together one day and it was great. The kids love it! Adults do too!
Provided by half_a_penny
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Brown ground beef in frying pan with onion and garlic.
- Meanwhile, cook pasta for 10 minutes or until al dente.
- Combine fully cooked meat mixture with condensed soup and corn, heat to desired temperature and add salt and pepper.
- Combine strained pasta with meat"mixture", continue to heat on medium-low if needed.
Nutrition Facts : Calories 543.6, Fat 13.4, SaturatedFat 5.2, Cholesterol 73.7, Sodium 865.6, Carbohydrate 73.4, Fiber 5.1, Sugar 13.3, Protein 33.9
QUICK AND EASY GOULASH
A homemade meal easy enough for a busy college student! Hearty beef and cheese with noodles and corn.
Provided by Adriane
Categories Goulash
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain.
- In a skillet over medium heat, brown the beef; drain.
- Heat through over medium the beef, spaghetti sauce, corn, chopped onion and cheese.
Nutrition Facts : Calories 885.3 calories, Carbohydrate 101.1 g, Cholesterol 162.8 mg, Fat 35.2 g, Fiber 9.7 g, Protein 42.8 g, SaturatedFat 14.4 g, Sodium 1314 mg, Sugar 21.6 g
QUICK AND EASY GOULASH
A homemade meal easy enough for a busy college student! Hearty beef and cheese with noodles and corn.
Provided by Adriane
Categories Goulash
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain.
- In a skillet over medium heat, brown the beef; drain.
- Heat through over medium the beef, spaghetti sauce, corn, chopped onion and cheese.
Nutrition Facts : Calories 885.3 calories, Carbohydrate 101.1 g, Cholesterol 162.8 mg, Fat 35.2 g, Fiber 9.7 g, Protein 42.8 g, SaturatedFat 14.4 g, Sodium 1314 mg, Sugar 21.6 g
Tips:
- For a hearty goulash, use a combination of ground beef and ground pork.
- Add diced vegetables such as carrots, celery, and onions for a more flavorful goulash.
- Use a good quality paprika for the best flavor. Smoked paprika adds a nice smoky flavor.
- Simmer the goulash for at least 30 minutes to allow the flavors to meld.
- Serve the goulash with egg noodles, mashed potatoes, or rice.
Conclusion:
Indiana Farmhouse Goulash is a hearty and flavorful dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. Whether you like it mild or spicy, with or without vegetables, Indiana Farmhouse Goulash is sure to become a family favorite.
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