PECAN PIE SURPRISE BARS
Steps:
- Grease the bottom and sides of a 13 x 9 inch pan. Reserve 2/3 cup of the dry cake mix for the filling. In a large bowl, combine remaining cake mix, butter and 1 egg. Mix until crumbly. Press into pan and bake at 350 degrees for 15 -20 minutes until golden brown. Prepare filling. In a large bowl, combine all filling ingredients, except pecans. Beat with a mixer on medium speed for 1-2 minutes. Pour filling over partially baked crust. Sprinkle with the one cup of pecans. Return to oven for 30-35 minutes until filling is set. Cool and cut into bars.
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abisth salas
[email protected]These bars are a great way to use up leftover pie crust. I always have some leftover crust after I make a pie and these bars are the perfect way to use it up.
TaroLetsPlay
[email protected]These bars are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve them.
ebrima niang
[email protected]I made these bars for my family and they were a huge hit. My kids loved them and my husband couldn't get enough of them.
Tanzim Tuha
[email protected]These bars are the perfect dessert for a potluck or party. They're easy to make and everyone loves them.
Riham Tareke
[email protected]I'm not a huge fan of pecan pie, but I loved these bars. The filling was sweet and gooey and the crust was perfectly crispy.
Phyllis Taylor
[email protected]These bars are a great way to use up leftover pie filling. I had some extra apple pie filling and these bars were the perfect way to use it up.
Emmanuella Emesim
[email protected]I was a bit skeptical about how these would turn out, but I was pleasantly surprised. They were so good! The filling was rich and creamy and the crust was perfectly flaky.
Muhammad Ikram Sahil
[email protected]These bars are so delicious and easy to make. I love that I can use a pre-made pie crust to save time.
Sarkar King
[email protected]I've made these bars several times now and they're always a hit. They're the perfect dessert for a potluck or party.
Jaielyn Jackson
[email protected]These bars are a great way to use up leftover pie crust. I always have some leftover crust after I make a pie and these bars are the perfect way to use it up.
Jawaid Ansari
[email protected]These bars are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve them.
Sk sumon Rana
[email protected]I made these bars for my family and they were a huge hit. My kids loved them and my husband couldn't get enough of them.
janice Kathure
[email protected]These bars are the perfect dessert for a potluck or party. They're easy to make and everyone loves them.
Zolile Poni
[email protected]I'm not a huge fan of pecan pie, but I loved these bars. The filling was sweet and gooey and the crust was perfectly crispy.
Sumayah Quraish
[email protected]These bars are a great way to use up leftover pie filling. I had some extra apple pie filling and these bars were the perfect way to use it up.
Julie Payne
[email protected]I was a bit skeptical about how these would turn out, but I was pleasantly surprised. They were so good! The filling was rich and creamy and the crust was perfectly flaky.
BRIGHT DUTCH CHIROMBO
[email protected]These bars are so delicious and easy to make. I love that I can use a pre-made pie crust to save time.
Sileshi
[email protected]I've made these pecan pie surprise bars several times now and they always turn out perfect. They're the perfect combination of sweet and nutty.
James Bridgez
[email protected]These pecan pie surprise bars were a hit at my last party! They were so easy to make and everyone loved them.