Best 2 Individual Apple Cobbler Recipes
Indulge in the delectable experience of individual apple cobblers, a culinary delight that captivates with its irresistible flavors and aromas. Embark on a culinary journey where classic apple pie meets the charm of personal-sized treats, creating a delightful symphony of textures and tastes. Discover the secrets to crafting the perfect individual apple cobbler, from selecting the right apples to achieving that golden-brown crust. Unearth the culinary techniques and tips that elevate this dessert to an extraordinary level, transforming it into an unforgettable treat that will leave your taste buds dancing with joy.
Check out the recipes below so you can choose the best recipe for yourself!
INDIVIDUAL APPLE COBBLER
THIS RECIPE was given to me in an exchange with a homemakers group several years ago. Apples are a vibrant part of the color around New England in autumn. Once the harvest is in, apple treats pop up everywhere. I love to make this dessert at this time of year. -Lucy Holland, Derby Line, Vermont
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Gently toss the apples, brown sugar, lemon juice and cinnamon. Divide between two ungreased 10-oz. custard cups. , In a bowl, combine the flour, sugar and baking powder; stir in milk and butter just until moistened. Spoon over apples. Bake at 400° for 20 minutes or until top is golden. Serve warm with cream if desired.
Nutrition Facts : Calories 356 calories, Fat 13g fat (8g saturated fat), Cholesterol 34mg cholesterol, Sodium 335mg sodium, Carbohydrate 60g carbohydrate (41g sugars, Fiber 3g fiber), Protein 3g protein.
INDIVIDUAL APPLE COBBLER
Make and share this Individual Apple Cobbler recipe from Food.com.
Provided by Ceezie
Categories Breakfast
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Gently toss the apples, brown sugar, lemon juice, and cinnamon. Divide between two greased 10 oz custard cups or four 5 oz ramikens.
- In a bowl combine flour, sugar, and baking powder; stir in milk and butter - just until moistened. Spoon over apples.
- Sprinkle with sugar and cinnamon, if desired for a whole different look and slightly sweet flavor.
- Bake at 400 degrees for 20 min or until the top is goldern brown. Serve with cream if desired.
Tips:
- Use a variety of apples: This will give your cobbler a more complex flavor and texture. Some good options include Granny Smith, Honeycrisp, and Braeburn apples.
- Peel and slice your apples thinly: This will help them cook evenly. You can use a mandoline or a sharp knife to slice your apples.
- Add some spices to your apple mixture: This will enhance the flavor of the cobbler. Some good options include cinnamon, nutmeg, and ginger.
- Don't overmix the batter: Overmixing will make the cobbler tough. Just mix the ingredients until they are combined.
- Bake the cobbler until the crust is golden brown and the apples are bubbling: This usually takes about 30-35 minutes.
Conclusion:
Apple cobbler is a classic dessert that is perfect for any occasion. It's easy to make and always a crowd-pleaser. With these tips, you can make the best apple cobbler you've ever tasted.
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