Best 2 Indonesian Spicy Chicken Barbeque Ayam Bakar Pedas Recipes
Indonesian Ayam Bakar Pedas is an authentic Indonesian recipe for spicy chicken barbeque. Spicy and flavorful, ayam bakar pedas is made with a blend of spicy chilies, garlic, shallots, galangal, and candlenuts. The chicken is usually marinated in the spice paste overnight and then grilled until cooked through. You serve ayam bakar pedas with a variety of condiments and sides, such as sambal, pickles, and steamed rice.
Check out the recipes below so you can choose the best recipe for yourself!
INDONESIAN SPICY CHICKEN BARBEQUE (AYAM BAKAR PEDAS)
This chicken barbeque is absolutely great and worth the effort. Delicious served with jasmine rice and a simple salad.
Provided by lettuce
Categories World Cuisine Recipes Asian Indonesian
Time 1h32m
Yield 4
Number Of Ingredients 13
Steps:
- Place shallots, red bell pepper, chile peppers, lemongrass, macadamia nuts, garlic, ginger, sugar, turmeric, and salt in a food processor. Pulse into a smooth spice paste.
- Heat oil in a large skillet over medium heat. Add spice paste; cook and stir until fragrant, 2 to 3 minutes. Add chicken legs and coconut milk to the skillet; stir well to make sure chicken is coated with sauce. Reduce heat to medium-low. Simmer, covered, until chicken is cooked through, about 40 minutes.
- Remove chicken from skillet and let cool, about 15 minutes. Reserve sauce for serving.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Grill chicken until skin is dark and caramelized, about 5 minutes per side. Serve with reserved sauce.
Nutrition Facts : Calories 486.9 calories, Carbohydrate 17.4 g, Cholesterol 93.9 mg, Fat 33.2 g, Fiber 1.8 g, Protein 29.9 g, SaturatedFat 8.1 g, Sodium 134 mg, Sugar 5.7 g
INDONESIAN SPICY CHICKEN BARBEQUE (AYAM BAKAR PEDAS)
This chicken barbeque is absolutely great and worth the effort. Delicious served with jasmine rice and a simple salad.
Provided by lettuce
Categories Indonesian Recipes
Time 1h32m
Yield 4
Number Of Ingredients 13
Steps:
- Place shallots, red bell pepper, chile peppers, lemongrass, macadamia nuts, garlic, ginger, sugar, turmeric, and salt in a food processor. Pulse into a smooth spice paste.
- Heat oil in a large skillet over medium heat. Add spice paste; cook and stir until fragrant, 2 to 3 minutes. Add chicken legs and coconut milk to the skillet; stir well to make sure chicken is coated with sauce. Reduce heat to medium-low. Simmer, covered, until chicken is cooked through, about 40 minutes.
- Remove chicken from skillet and let cool, about 15 minutes. Reserve sauce for serving.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Grill chicken until skin is dark and caramelized, about 5 minutes per side. Serve with reserved sauce.
Nutrition Facts : Calories 486.9 calories, Carbohydrate 17.4 g, Cholesterol 93.9 mg, Fat 33.2 g, Fiber 1.8 g, Protein 29.9 g, SaturatedFat 8.1 g, Sodium 134 mg, Sugar 5.7 g
Tips for Making Indonesian Spicy Chicken Barbeque (Ayam Bakar Pedas):
- Use Fresh Ingredients: The quality of your ingredients will greatly impact the taste of your dish. Use fresh, high-quality chicken and vegetables for the best results.
- Marinate the Chicken: Marinating the chicken in a flavorful mixture of spices and herbs will help to infuse it with flavor and moisture. Allow the chicken to marinate for at least 30 minutes, or up to overnight.
- Cook the Chicken Over Medium Heat: Cooking the chicken over medium heat will help to prevent it from drying out. Be patient and allow the chicken to cook through thoroughly.
- Baste the Chicken Regularly: Basting the chicken with the marinade or a mixture of oil and spices will help to keep it moist and flavorful.
- Serve with a Variety of Sauces: Indonesian spicy chicken barbeque is traditionally served with a variety of sauces, such as peanut sauce, kecap manis (sweet soy sauce), and sambal (chili sauce). Experiment with different sauces to find your favorites.
Conclusion:
Indonesian spicy chicken barbeque (ayam bakar pedas) is a flavorful and versatile dish that can be enjoyed by people of all ages. With its combination of tender chicken, aromatic spices, and spicy sauce, this dish is sure to be a hit at your next party or gathering. So fire up your grill and give this recipe a try!
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