Best 3 Indonesian Yellow Rice Recipes
Indonesian yellow rice, also known as nasi kuning, is a traditional Indonesian dish made from rice that is cooked with turmeric and other spices, giving it a vibrant yellow color. It is often served at special occasions such as weddings, birthdays, and religious festivals. Nasi kuning is typically accompanied by a variety of side dishes, such as fried chicken, rendang, and vegetables. The preparation of this dish involves several steps, including soaking the rice, grinding the spices, and cooking the rice with various ingredients. This fragrant and colorful dish holds a special place in Indonesian cuisine and is a staple at many gatherings and celebrations.
Check out the recipes below so you can choose the best recipe for yourself!
BASIC YELLOW RICE
Simple and delicious basic yellow rice.
Provided by EthioCook
Categories Side Dish Rice Side Dish Recipes
Time 45m
Yield 7
Number Of Ingredients 10
Steps:
- Heat butter in large, heavy saucepan over medium heat. Add shallots; cook and stir until softened and translucent, about 3 minutes. Pour in rice, garlic, salt, turmeric, coriander, cumin, and bay leaves. Continue to cook and stir for 3 minutes. Add chicken broth and bring to a boil. Reduce heat to low, cover, and cook until broth is absorbed and rice is tender, 20 to 25 minutes.
- Remove from heat. Discard bay leaves. Transfer to a bowl.
Nutrition Facts : Calories 255.8 calories, Carbohydrate 49.2 g, Cholesterol 10.7 mg, Fat 3.6 g, Fiber 1 g, Protein 6.1 g, SaturatedFat 2.3 g, Sodium 392.7 mg, Sugar 1.2 g
INDONESIAN YELLOW RICE
This yellow rice or Indonesian calls 'Nasi Kuning' usually only serves for festive occasion and shaped into a cone with different sidedish. But since I live in Slovenia, I don't wait for special day to make it. Eventhough takes time for me to cook different side dishes. I love it and my husband always has a big smile everytime I make this for the lunch =^_^=
Provided by IndoFoody
Categories Long Grain Rice
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Wash and drain the rice in a sieve or colander.
- Put the fresh turmeric in a blender with 1/4 cup water and process until fine. Strain through a sieve, pushing to extact all the juice. Measure 2 tablespoons and discard the rest. If fresh turmeric is not available, mix 2 teaspoons turmeric powder with 2 tablespoons of water.
- Put rice, turmeric water and all other ingredients in a heavy saucepan. Cover and bring to the boil over moderate heat. Stir, lower heat to the minimum and cook until the rice is done.
- Remove all leaves before serving. Serving with fried chicken, potato croquette and fresh cucumber.
- Helpful hints : If the rice seems to be too dry before the grains are soft and swollen, sprinkle with a little more water and continue cooking.
- If you have a rice cooker, you can do it easier by putting rice, turmeric water and all other ingredients in a rice cooker. Cover and let it cooked. Stir a bit while cooking, then cover and continue cooking. Usually after 20 minutes, the rice is ready.
Nutrition Facts : Calories 797.5, Fat 30.3, SaturatedFat 24.1, Sodium 667.5, Carbohydrate 119.5, Fiber 8.1, Sugar 10.3, Protein 15
INDONESIAN SPICED RICE
This colorful spicy side dish goes perfect with kabobs, especially with cherry tomatoes; the color combo is most appealing. Lamb is a good accompaniment.
Provided by Andi
Categories Side Dish Rice Side Dish Recipes
Time 35m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oil in large, heavy pan over medium heat. Stir in onion, jalapeno peppers and garlic. Saute until onion is translucent; about 8 minutes.
- Stir turmeric, cinnamon, and rice into the pan; stir for 2 minutes. Mix in the chicken broth, water and bay leaf. Bring the mixture to a boil, reduce heat to low, cover and cook 20 minutes.
- Turn off the heat altogether and let sit for 5 minutes. Garnish with chopped green onion.
Nutrition Facts : Calories 226.2 calories, Carbohydrate 39.8 g, Fat 5.5 g, Fiber 1.3 g, Protein 3.7 g, SaturatedFat 0.9 g, Sodium 3.9 mg, Sugar 1.1 g
Tips for Making Perfect Indonesian Yellow Rice:
- Use high-quality rice: A good quality rice will cook evenly and have a fluffy texture. Jasmine rice is a popular choice for Indonesian yellow rice, but you can also use other types of long-grain rice.
- Toast the rice before cooking: This step helps to bring out the flavor of the rice and give it a slightly nutty aroma. To toast the rice, heat a large saucepan over medium heat and add the rice. Stir the rice constantly until it is evenly browned, about 5 minutes.
- Use the right amount of water: The amount of water you use will depend on the type of rice you are using. For jasmine rice, you will need about 1 1/2 cups of water for every cup of rice. For other types of long-grain rice, you may need a little more or less water.
- Add the spices and aromatics: The spices and aromatics that you add to the rice will give it a delicious flavor. Common spices used in Indonesian yellow rice include turmeric, cumin, coriander, and galangal. Common aromatics include pandan leaves, lemongrass, and shallots.
- Cook the rice until it is tender: The rice should be cooked until it is tender but still has a slight bite to it. This will usually take about 15-20 minutes. Once the rice is cooked, let it rest for a few minutes before serving.
Conclusion:
Indonesian yellow rice is a delicious and versatile dish that can be served with a variety of different dishes. It is a popular choice for special occasions, but it is also easy enough to make for everyday meals. With these tips, you can make perfect Indonesian yellow rice every time.
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