Best 3 Insanely Easy Vegetarian Chili Recipes
Vegetarian chili is a delicious and hearty dish that can be enjoyed by people of all ages. It is also a great way to get your daily dose of vegetables. With so many different recipes available, it can be hard to know which one to choose. That's why we've put together this article to help you find the best recipe for insanely easy vegetarian chili. Whether you're a beginner in the kitchen or a seasoned pro, we have a recipe that's perfect for you. So grab your ingredients and let's get started!
Check out the recipes below so you can choose the best recipe for yourself!
INSANELY EASY VEGETARIAN CHILI
This chili is SO easy to make. You can pretty much throw whatever you have into the pot and it'll be great. (I added some leftover salsa once.) It's very colorful, not to mention delicious.
Provided by Tia the Baker
Categories Soups, Stews and Chili Recipes Chili Recipes Vegetarian
Time 55m
Yield 8
Number Of Ingredients 15
Steps:
- Heat oil in a large saucepan over medium heat. Saute onions, carrots, and garlic until tender. Stir in green pepper, red pepper, celery, and chili powder. Cook until vegetables are tender, about 6 minutes.
- Stir in mushrooms, and cook 4 minutes. Stir in tomatoes, kidney beans, and corn. Season with cumin, oregano, and basil. Bring to a boil, and reduce heat to medium. Cover, and simmer for 20 minutes, stirring occasionally.
Nutrition Facts : Calories 155.1 calories, Carbohydrate 29 g, Fat 3 g, Fiber 8.1 g, Protein 6.8 g, SaturatedFat 0.4 g, Sodium 423.3 mg, Sugar 6.8 g
INSANELY EASY VEGETARIAN CHILI
I was browsing the All Recipes website for low fat recipes and found this. It was posted by by Tianne and she says you can throw anything that you have in your fridge into this chili. I haven't tried it yet, but it sounds really good.
Provided by MarlaM
Categories Beans
Time 55m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Heat oil in a large saucepan over medium heat.
- Saute onions, carrots, and garlic until tender. Stir in green pepper, red pepper, celery, and chili powder.
- Cook until vegetables are tender, about 6 minutes.
- Stir in mushrooms, and cook 4 minutes.
- Stir in tomatoes, kidney beans, and corn.
- Season with cumin, oregano, and basil.
- Bring to a boil, and reduce heat to medium.
- Cover, and simmer for 20 minutes, stirring occasionally.
Nutrition Facts : Calories 156.4, Fat 3.2, SaturatedFat 0.5, Sodium 510, Carbohydrate 28.4, Fiber 7.6, Sugar 7.8, Protein 6.9
INSANELY EASY VEGETARIAN CHILI
Steps:
- Heat oil in a large saucepan over medium heat. Saute onions, carrots, and garlic until tender. Stir in green pepper, red pepper, celery, and chili powder. Cook until vegetables are tender, about 6 minutes.
- Stir in mushrooms, and cook 4 minutes. Stir in tomatoes, kidney beans, and corn. Season with cumin, oregano, and basil. Bring to a boil, and reduce heat to medium. Cover, and simmer for 20 minutes, stirring occasionally.
Tips:
- Use a variety of beans: This will give your chili a more complex flavor and texture. Some good options include black beans, kidney beans, pinto beans, and cannellini beans.
- Don't be afraid to add spices: Chili is a great dish to experiment with different spices. Some good options include chili powder, cumin, paprika, garlic powder, and onion powder. You can also add a touch of cayenne pepper for a little heat.
- Let the chili simmer for a while: This will allow the flavors to meld together and develop. The longer you simmer the chili, the better it will taste.
- Serve the chili with your favorite toppings: Some good options include shredded cheese, sour cream, guacamole, and chopped onions.
Conclusion:
Vegetarian chili is a delicious, healthy, and easy-to-make meal. It's perfect for a weeknight dinner or a casual party. With a few simple ingredients and a little bit of time, you can make a pot of chili that everyone will love. So next time you're looking for a satisfying and flavorful vegetarian meal, give this recipe a try.
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