Best 2 Inside Out Burgers Recipes
Inside out burgers, also known as stuffed burgers, are a delicious and creative twist on the classic burger. They feature a juicy burger patty stuffed with your favorite fillings, such as cheese, bacon, mushrooms, or onions, and then coated in breadcrumbs and pan-fried until golden brown. The result is a flavorful and satisfying burger that is sure to impress your taste buds. Whether you're looking for a fun and unique way to cook burgers for your next party or just want to try something new, inside out burgers are the perfect choice.
Check out the recipes below so you can choose the best recipe for yourself!
INSIDE OUT BURGERS
Categories Beef
Number Of Ingredients 6
Steps:
- Cooking Instructions 1. Preheat grill to medium-high or preheat the broiler. 2. Combine Cheddar and Gruyere in a small bowl. 3. Gently mix beef, Worcestershire, paprika and pepper in a large bowl, preferably with your hands, without overworking. Shape into 8 thin, 4-inch-wide patties. Mound 2 tablespoons of the cheese mixture on each of 4 patties, leaving a 1/2-inch border. Cover each with one of the remaining patties. Crimp and seal the edges closed. 4. To grill: Lightly oil the grill rack (see Tip). Grill the stuffed patties over medium-high heat, about 4 minutes per side for medium-well. (Be sure not to press the burgers as they cook or they'll split open and the cheese will ooze out.) To broil: Cover a broiler pan with foil and coat with cooking spray. Broil the stuffed patties in the upper third of the oven, about 4 minutes per side for medium-well. In either case, let the burgers stand for 5 minutes before serving.
INSIDE-OUT BURGERS
Steps:
- Mix seasoning salt with hands into ground chuck. Separate mixture into 12 equal balls. Flatten each ball into a thin patty. On 6 of the patties, add each of the remaining ingredients, making sure to leave about 1/2 inch of the outer portion clear. Cover each of these patties with the six remaining patties. Pinch the edges of the two patties together to seal. Grill to taste.
Tips:
- Use high-quality ground beef. The better the beef, the better the burger will be. Look for ground beef that is at least 80% lean.
- Season the beef well. Salt, pepper, and garlic powder are a good starting point. You can also add other spices, such as cumin, chili powder, or paprika.
- Don't overmix the beef. Overmixing will make the burgers tough. Just mix the beef until it is combined.
- Form the burgers into patties. Make sure the patties are uniform in size and thickness. This will help them cook evenly.
- Cook the burgers over medium heat. This will help prevent the burgers from drying out.
- Flip the burgers only once. Flipping the burgers too often will make them tough.
- Use a meat thermometer to check the burgers for doneness. The burgers are done when they reach an internal temperature of 160 degrees Fahrenheit.
- Let the burgers rest for a few minutes before serving. This will help the juices redistribute throughout the burgers.
Conclusion:
Inside-out burgers are a delicious and easy-to-make variation on the classic hamburger. By stuffing the burgers with cheese and other toppings, you can create a burger that is both unique and flavorful. With a little practice, you can make inside-out burgers that are perfectly cooked and sure to impress your friends and family.
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