Best 2 Inside Out Burgers Recipes
Inside out burgers, also known as stuffed burgers, are a delicious and creative twist on the classic burger. They feature a juicy burger patty stuffed with your favorite fillings, such as cheese, bacon, mushrooms, or onions, and then coated in breadcrumbs and pan-fried until golden brown. The result is a flavorful and satisfying burger that is sure to impress your taste buds. Whether you're looking for a fun and unique way to cook burgers for your next party or just want to try something new, inside out burgers are the perfect choice.
Here are our top 2 tried and tested recipes!
INSIDE OUT BURGERS
Categories Beef
Number Of Ingredients 6
Steps:
- Cooking Instructions 1. Preheat grill to medium-high or preheat the broiler. 2. Combine Cheddar and Gruyere in a small bowl. 3. Gently mix beef, Worcestershire, paprika and pepper in a large bowl, preferably with your hands, without overworking. Shape into 8 thin, 4-inch-wide patties. Mound 2 tablespoons of the cheese mixture on each of 4 patties, leaving a 1/2-inch border. Cover each with one of the remaining patties. Crimp and seal the edges closed. 4. To grill: Lightly oil the grill rack (see Tip). Grill the stuffed patties over medium-high heat, about 4 minutes per side for medium-well. (Be sure not to press the burgers as they cook or they'll split open and the cheese will ooze out.) To broil: Cover a broiler pan with foil and coat with cooking spray. Broil the stuffed patties in the upper third of the oven, about 4 minutes per side for medium-well. In either case, let the burgers stand for 5 minutes before serving.
INSIDE-OUT BURGERS
Steps:
- Mix seasoning salt with hands into ground chuck. Separate mixture into 12 equal balls. Flatten each ball into a thin patty. On 6 of the patties, add each of the remaining ingredients, making sure to leave about 1/2 inch of the outer portion clear. Cover each of these patties with the six remaining patties. Pinch the edges of the two patties together to seal. Grill to taste.
Tips:
- Use high-quality ground beef. The better the beef, the better the burger will be. Look for ground beef that is at least 80% lean.
- Season the beef well. Salt, pepper, and garlic powder are a good starting point. You can also add other spices, such as cumin, chili powder, or paprika.
- Don't overmix the beef. Overmixing will make the burgers tough. Just mix the beef until it is combined.
- Form the burgers into patties. Make sure the patties are uniform in size and thickness. This will help them cook evenly.
- Cook the burgers over medium heat. This will help prevent the burgers from drying out.
- Flip the burgers only once. Flipping the burgers too often will make them tough.
- Use a meat thermometer to check the burgers for doneness. The burgers are done when they reach an internal temperature of 160 degrees Fahrenheit.
- Let the burgers rest for a few minutes before serving. This will help the juices redistribute throughout the burgers.
Conclusion:
Inside-out burgers are a delicious and easy-to-make variation on the classic hamburger. By stuffing the burgers with cheese and other toppings, you can create a burger that is both unique and flavorful. With a little practice, you can make inside-out burgers that are perfectly cooked and sure to impress your friends and family.
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