Best 5 Inside Out Crepe Omelets Recipes
Inside out crepe omelets are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are made with a thin crepe that is wrapped around a variety of fillings, such as cheese, vegetables, and meat, and then cooked until golden brown. The result is a crispy, flavorful omelet with a soft, tender center. Inside out crepe omelets are a great way to use up leftovers and also make an impressive presentation for brunch or a special occasion. There are many different recipes for inside out crepe omelets, so you can easily find one that suits your taste.
Let's cook with our recipes!
INSIDE OUT CREPE OMELETS
Ready in only 45 minutes, our inside-out crepe omelets feature crepe bowls filled with cheesy eggs mixed with fresh salsa fresca.
Categories Breakfast
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Spray 8 ramekins with cooking spray. Set aside.
- Beat Crepe ingredients with whisk until very well combined.
- Spray crepe pan or large flat skillet with cooking spray before making each crepe. Pour about 1/4 cup crepe batter onto hot skillet; spread batter as thin as possible into a circle. Turn after 1 to 2 minutes, or after browned. Cook 30 seconds longer. Remove crepe from heat, and place layers of waxed paper between prepared crepes until all 8 have been made.
- In large bowl, combine Omelet ingredients. Season with salt and pepper as desired.
- One at a time, place prepared crepes into ramekins in a similar fashion as making a pie crust. Fold into place as needed. Pour egg mixture into each crepe-filled ramekin. Place ramekins on a cookie sheet.
- Bake about 20 minutes or until eggs have puffed and are cooked through.
- Cool slightly before unmolding from ramekins. Serve hot, topped with additional pico de gallo and shredded cheese, if desired.
Nutrition Facts : ServingSize 1 Serving
PARMALET (CRISP PARMESAN OMELET)
I was attempting to achieve a crispy, inside-out Parmesan omelet--and it worked! The caramelized cheese formed a thin but protective layer and, since the eggs had never directly touched the pan, they were moist and tender. This will also work whether you use one or three eggs, depending on the texture you're going for. Using a single egg is kind of a cool trick, since the cheese layer is almost as thick, and you can really appreciate the crispness even more.
Provided by Chef John
Categories Breakfast and Brunch Eggs Omelet Recipes
Time 15m
Yield 1
Number Of Ingredients 7
Steps:
- Crack eggs into a mixing bowl. Add 1/4 teaspoon water. Whisk together until just beaten (do not overmix).
- Drizzle olive oil into 8-inch nonstick skillet. Brush evenly over the bottom of the pan. Evenly grate cheese into the skillet approximately 1/2-inch deep (or just shy of 1 ounce).
- Place pan over medium-high heat. Cheese will slowly start to melt. When cheese starts to bubble and turn golden brown, about 4 minutes, pour eggs evenly over cheese. Reduce heat to low. Sprinkle with salt, pepper, and cayenne. Cover and let eggs cook on low until they are set, checking after the first 30 seconds. For 2 eggs, this should take about 1 minute, total cooking time. Remove pan from heat. Carefully use a spatula to fold "parmalet" in half. Transfer to serving plate.
Nutrition Facts : Calories 290.7 calories, Carbohydrate 1.9 g, Cholesterol 352.3 mg, Fat 21.7 g, Fiber 0.1 g, Protein 22 g, SaturatedFat 8.3 g, Sodium 711.9 mg, Sugar 1 g
INSIDE-OUT CHEDDAR VEGGIE OMELETS
Sautéed mushrooms, baby spinach leaves and cherry tomatoes top folded egg crepes to make these elegant and delicious Inside-Out Cheddar Veggie Omelets.
Provided by My Food and Family
Categories Dairy
Time 35m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat small nonstick skillet on medium heat. Whisk first 3 ingredients until blended. Spray skillet with cooking spray. Add scant 1/2 cup eggs; tilt skillet to evenly cover bottom. Cover; cook 1 to 2 min. or until eggs are set. Slide onto plate. Repeat with remaining eggs to make a total of 4 omelets. Cover to keep warm until ready to use.
- Cook and stir mushrooms in large nonstick skillet sprayed with cooking spray on medium heat 4 min. or until golden brown. Add spinach and tomatoes; cook and stir 3 min. or just until spinach is wilted.
- Fold each omelet in half, then in half again to form triangle. Serve topped with vegetable mixture and cheese.
Nutrition Facts : Calories 170, Fat 10 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 200 mg, Sodium 260 mg, Carbohydrate 5 g, Fiber 2 g, Sugar 2 g, Protein 16 g
CREPES OR OMELETTE WITH TASTY GROUND MEAT
Make and share this Crepes or Omelette With Tasty Ground Meat recipe from Food.com.
Provided by Artandkitchen
Categories Meat
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Mix all ingredients together until smooth.
- Grease your pan.
- Pour a ladle full of batter into the pan, swirling the pan to spread it all around. Cook till the top starts to bubble and then flip.
- Prepare all the omelettes in the same way.
- During this time you can begin to prepare the meat sauce.
- Keep the omelettes warm until the sauce is ready.
- Fry onion in large pan till golden.
- Add beef and fry on higher heat for about 5 minutes.
- Add tomato concentrate and fry 2 more minutes.
- Add wine and continue to cook until evaporated.
- Add tomatoes and spices until sauce gets thick.
- Season with salt and adjust spices to your taste.
- Serve with the sauce.
OMELETTE (PANCAKES/CREPES)
I know this says Omlette but that is what they are called in Swiss! (pronounced om-le-tteh). They would be thin pancakes or crepes in Oz. We usually fill with sliced fried mushrooms and cheese. I had a really nice one last night with Nutella and crushed nuts! Yield will depend on the size of your pan and how thin you can make them (and how many you want to eat! We usually have 2-3 each)
Provided by Chickee
Categories Breakfast
Time 1h
Yield 10 crepes (approx), 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Sift flours (you don't have to but it makes them a bit lighter) into a bowl or wide jug.
- Add lightly beaten eggs and half the milk-water.
- Whisk with an electric whisk (or with beaters) until mixed, add the remaining milk-water.
- Whisk some more, for about 1 minute.
- Add oil and salt, whisk for 1 more minute until smooth and frothy.
- Refrigerate for 1/2 hour.
- Take out of the fridge and lightly whisk again, check consistency- it may need a little extra liquid at this stage but you probably wont be able to tell until you start making them.
- Spray a nonstick pan with oil and heat it up (not too hot!).
- Lift the pan off the heat. Ladle or pour a small amount of omlette mix into the pan. Rotate the pan so the omlette mix covers the bottom of the pan thinly and is even.
- Put the pan back on the heat and cook the underside until it is browned.
- Flip.
- Cook until ready.
- Remove the omlette from the pan and put on a plate, cover with another plate to keep them warm. Whilst you are making the others you can keep them like this in a warm oven. Don't worry if they look a little stiff, once they are stored like this (with the plate on top), the steam will soften them so that they roll nicely when you fill them.
Nutrition Facts : Calories 455.6, Fat 11.4, SaturatedFat 4.3, Cholesterol 141.1, Sodium 164, Carbohydrate 69.5, Fiber 2.2, Sugar 0.3, Protein 16.8
Tips for Making Inside-Out Crepe Omelets:
- Use a nonstick skillet or crepe pan for easy flipping and to prevent sticking. - Make sure the skillet is hot enough before adding the batter. If the skillet is not hot enough, the batter will not spread evenly and will be more likely to stick. - Pour the batter into the center of the skillet and quickly swirl it around to coat the bottom evenly. - Cook the crepe for 1-2 minutes per side, or until golden brown. - Fill the crepe with your favorite fillings, such as cheese, ham, vegetables, or fruit. - Fold the crepe in half or quarters, or roll it up. - Serve the crepe omelet immediately, garnished with fresh herbs or a dollop of sour cream.Conclusion:
Inside-out crepe omelets are a delicious and versatile breakfast, lunch, or dinner option. With a variety of fillings to choose from, these omelets can be customized to suit any taste. They are also relatively easy to make, making them a great option for busy weeknights. So next time you're looking for a quick and easy meal, give inside-out crepe omelets a try!
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