Best 2 Inside Out Pizza Recipes
Inside out pizza, also known as stuffed pizza, is a delicious and unique variation on the classic pizza. The key to making a great inside out pizza is to create a flavorful and balanced filling. You can use a variety of ingredients to create your filling, such as cheese, vegetables, meats, and sauces. Once you have created your filling, you will need to assemble the pizza. This involves placing the filling inside a ball of pizza dough and then sealing it up. The pizza is then baked until the dough is cooked through and the filling is hot and bubbly. Here are some tips for making the best inside out pizza.
Let's cook with our recipes!
INSIDE-OUT PIZZA
Part pizza, part quesadilla, this snack sandwiches cheese, sauce and toppings between two flour tortillas. My kids have fun cutting the finished pie into slices like a traditional pizza.
Provided by Nurse Ellen so not a
Categories World Cuisine Recipes Latin American Mexican
Time 14m
Yield 2
Number Of Ingredients 8
Steps:
- Place one tortilla on a sheet of waxed paper sized to fit in your microwave. Spoon 2 tablespoons each of Cheddar and Mozzarella cheeses over the tortilla. Cover the cheese with turkey slices. Spread 1 tablespoon of pizza sauce over the turkey, and top with 1 tablespoon each tomatoes, black olives, and green peppers. Sprinkle with remaining Cheddar and Mozzarella cheeses, and place second tortilla on top. Place on a microwave-safe plate, and cover with a sheet of waxed paper.
- Cook on High in microwave until the cheese melts, about 1 1/2 minutes. Allow to cool 2 minutes before cutting into wedges.
Nutrition Facts : Calories 354.1 calories, Carbohydrate 39.9 g, Cholesterol 35.2 mg, Fat 13.5 g, Fiber 2.6 g, Protein 17.7 g, SaturatedFat 6.1 g, Sodium 1039.8 mg, Sugar 2.1 g
INSIDE-OUT PIZZA-DILLA MARGERITA
Steps:
- Heat a small skillet over medium heat. Add the tablespoon of EVOO to the skillet, once around the pan. Add the garlic and red pepper flakes. Cook the garlic for a minute, then add the tomatoes and season with oregano, salt, and pepper. Simmer the tomatoes for 2 minutes, then remove from the heat.
- Heat a medium skillet over medium heat. Add a drizzle of EVOO and a flour tortilla. Cover the tortilla with an even layer of sliced cheese. Top it with one quarter of the tomatoes. Scatter one quarter of the basil over the tomatoes. Set a second tortilla in place on top. Cook it for 2 minutes on side one, drizzle the top of the tortilla with a touch of EVOO, and flip the pizza-dilla. Cook for 2 minutes more, or until golden and crisp on the flip side. Remove, cut into 4 pieces, and serve. Repeat this with the remaining ingredients to make 3 more pizza-dillas.
Tips:
- Use a pizza dough that is easy to work with, such as a store-bought dough or a simple homemade dough made with flour, water, yeast, and salt.
- For the filling, use your favorite pizza toppings, such as cheese, pepperoni, sausage, vegetables, or sauce.
- To prevent the filling from leaking out, make sure to seal the edges of the dough well before baking.
- Bake the pizza at a high temperature, such as 450 degrees Fahrenheit, until the crust is golden brown and the cheese is melted and bubbly.
- Let the pizza cool for a few minutes before slicing and serving.
Conclusion:
Inside-out pizza is a fun and delicious way to enjoy your favorite pizza toppings. With a little creativity, you can create countless variations of this dish. So next time you're looking for a new pizza recipe, give inside-out pizza a try.
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