Best 2 Inside Out Spicy Tuna And Avocado Sushi Recipes

Inside out spicy tuna and avocado sushi is a delectable fusion of flavors and textures, offering a unique culinary experience. Whether you're a seasoned sushi connoisseur or exploring the world of sushi for the first time, this dish will tantalize your taste buds and leave you craving more. From selecting the freshest ingredients to mastering the art of rolling, this step-by-step guide will take you on a culinary journey, ensuring you create a restaurant-quality sushi roll at home.

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INSIDE-OUT SPICY TUNA AND AVOCADO SUSHI

Inside-Out Spicy Tuna and Avocado Sushi image

Super easy and super delicious! Once you master the art of rolling, I guarantee you will never want to go out and pay top dollar for your sushi fix again! Depending on how big you roll your sushi, you may need more or less sushi rice. Serve with soy sauce and wasabi paste.

Provided by yellowpairs ♥

Categories Seafood Fish Tuna

Time 56m

Yield 2

Number Of Ingredients 14

Ingredients

⅓ cup Japanese sushi-style rice
⅓ cup water
2 ¼ teaspoons rice vinegar
2 ¼ teaspoons white sugar
1 teaspoon salt
4 ounces sashimi-grade yellowfin tuna, cut into small chunks
⅓ cup mayonnaise
3 tablespoons chile oil, or more to taste
1 tablespoon sesame oil
1 tablespoon sriracha sauce
1 green onion, diced
3 sheets nori, cut in half
½ small ripe avocado, thinly sliced
¼ English cucumber, cut into matchsticks

Steps:

Rinse rice in a strainer until water runs clear.
Combine rice and water in a saucepan; bring to a boil. Reduce heat to low, cover, and cook until rice is tender and water is absorbed, about 20 minutes.
Combine rice vinegar, sugar, and salt in a small saucepan over low heat; stir until sugar is dissolved, 1 to 2 minutes. Pour over rice; stir until rice cools and looks dry.
Mix tuna, mayonnaise, chile oil, sesame oil, sriracha sauce, and green onion in a bowl with a fork, mashing to break up some of the chunks. Leave a few chunks intact for texture.
Cover a bamboo sushi rolling mat with plastic wrap. Lay 1 nori sheet, shiny-side down, on the mat. Spread a thin layer of rice over the nori. Layer avocado slices across the rice. Flip nori sheet so avocado is against the mat. Spread a generous layer of tuna mixture 3/4 of the way down the back of the nori; top with cucumber matchsticks.
Roll up sushi using the rolling mat, tucking in ends with the plastic wrap. Remove plastic wrap and place sushi roll on a plate. Repeat with remaining nori, rice, avocado, tuna mixture, and cucumber.

Nutrition Facts : Calories 748.8 calories, Carbohydrate 38.6 g, Cholesterol 39.4 mg, Fat 59.4 g, Fiber 4.4 g, Protein 17.2 g, SaturatedFat 8.7 g, Sodium 1718.2 mg, Sugar 6.3 g

INSIDE-OUT SPICY TUNA AND AVOCADO SUSHI

Inside-Out Spicy Tuna and Avocado Sushi image

Super easy and super delicious! Once you master the art of rolling, I guarantee you will never want to go out and pay top dollar for your sushi fix again! Depending on how big you roll your sushi, you may need more or less sushi rice. Serve with soy sauce and wasabi paste.

Provided by yellowpairs ♥

Categories Tuna Recipes

Time 56m

Yield 2

Number Of Ingredients 14

Ingredients

⅓ cup Japanese sushi-style rice
⅓ cup water
2 ¼ teaspoons rice vinegar
2 ¼ teaspoons white sugar
1 teaspoon salt
4 ounces sashimi-grade yellowfin tuna, cut into small chunks
⅓ cup mayonnaise
3 tablespoons chile oil, or more to taste
1 tablespoon sesame oil
1 tablespoon sriracha sauce
1 green onion, diced
3 sheets nori, cut in half
½ small ripe avocado, thinly sliced
¼ English cucumber, cut into matchsticks

Steps:

Rinse rice in a strainer until water runs clear.
Combine rice and water in a saucepan; bring to a boil. Reduce heat to low, cover, and cook until rice is tender and water is absorbed, about 20 minutes.
Combine rice vinegar, sugar, and salt in a small saucepan over low heat; stir until sugar is dissolved, 1 to 2 minutes. Pour over rice; stir until rice cools and looks dry.
Mix tuna, mayonnaise, chile oil, sesame oil, sriracha sauce, and green onion in a bowl with a fork, mashing to break up some of the chunks. Leave a few chunks intact for texture.
Cover a bamboo sushi rolling mat with plastic wrap. Lay 1 nori sheet, shiny-side down, on the mat. Spread a thin layer of rice over the nori. Layer avocado slices across the rice. Flip nori sheet so avocado is against the mat. Spread a generous layer of tuna mixture 3/4 of the way down the back of the nori; top with cucumber matchsticks.
Roll up sushi using the rolling mat, tucking in ends with the plastic wrap. Remove plastic wrap and place sushi roll on a plate. Repeat with remaining nori, rice, avocado, tuna mixture, and cucumber.

Nutrition Facts : Calories 748.8 calories, Carbohydrate 38.6 g, Cholesterol 39.4 mg, Fat 59.4 g, Fiber 4.4 g, Protein 17.2 g, SaturatedFat 8.7 g, Sodium 1718.2 mg, Sugar 6.3 g

Tips:

Choose high-quality ingredients: Use sushi-grade tuna, ripe avocado, and fresh sushi rice. The quality of your ingredients will greatly affect the taste of your sushi.
Prepare your sushi rice properly: Rinse the rice several times until the water runs clear. This will remove the starch and help the rice cook evenly. Be sure to use the correct ratio of rice to water when cooking.
Use a sharp knife: A sharp knife is essential for cutting the tuna and avocado into thin slices. This will help to prevent the sushi from falling apart.
Don't overfill the sushi rolls: Too much filling will make the sushi difficult to roll and eat. Aim for a thin layer of filling that is evenly distributed across the rice.
Be patient: Making sushi takes time and practice. Don't get discouraged if your first few rolls don't turn out perfectly. Keep practicing and you'll eventually get the hang of it.

Conclusion:

Inside-out spicy tuna and avocado sushi is a delicious and impressive dish that is perfect for a special occasion or a fun night in. With a little practice, you can easily make this sushi at home. So grab your ingredients and get started!