Best 2 Inside Out Stuffed Pepper Casserole Recipes

Are you ready to embark on a culinary adventure with a unique twist on the classic stuffed pepper dish? Look no further than the "inside out stuffed pepper casserole," a delectable casserole that combines the flavors and textures of traditional stuffed peppers with the convenience of a one-pan dish. Get ready to delight your taste buds with a symphony of flavors as you discover the secrets of creating this hearty and flavorful casserole.

Let's cook with our recipes!

INSIDE OUT STUFFED PEPPER CASSEROLE

Inside out Stuffed Pepper Casserole image

This is from a local vegetable stand (Agle's) south of Buffalo NY Didnt see any like it on here. easy and makes a good amount

Provided by davis74

Categories One Dish Meal

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

2 cups chicken broth
1 cup rice (not instant)
1 lb ground beef (I used meatloaf mix)
1 medium onion, chopped
2 medium bell peppers, seeded and chopped
1 1/2 cups spaghetti or 1 1/2 cups tomato sauce
1 cup shredded cheddar cheese

Steps:

Boil broth and pour over rice in greased 9 x 13 " pan.
Brown meat with pepper and onion. Drain well.
Add sauce and pour over rice.
Sprinkle with cheese.
Bake at 350 degrees for 45 minutes uncovered.

INSIDE OUT TURKEY STUFFED BELL PEPPER CASSEROLE

Inside out Turkey Stuffed Bell Pepper Casserole image

Make and share this Inside out Turkey Stuffed Bell Pepper Casserole recipe from Food.com.

Provided by PollyB

Categories Long Grain Rice

Time 1h33m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 lb ground turkey
1/2 cup chopped onion
16 ounces stewed tomatoes, with juice, cut up
1 large green pepper, chopped
1/2 cup long-grain rice, uncooked
1/2 cup water
2 teaspoons Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup low-fat cheddar cheese, shredded

Steps:

Preheat oven to 350 degrees.
Brown the ground turkey and then place in a 2-quart casserole dish.
Combine the other ingredients, except for the cheese, and place on top of the ground turkey.
Cover and bake for 1 hour or until the rice is tender.
Uncover, sprinkle with cheese and bake another 5 minutes or until the cheese is melted.

Tips:

For a vegetarian version of this casserole, omit the ground beef and add additional vegetables, such as chopped mushrooms, zucchini, or spinach.
To make the casserole ahead of time, assemble it and bake it according to the recipe instructions. Let it cool completely, then cover it and refrigerate for up to 3 days. When ready to serve, reheat the casserole in a preheated 350°F oven for about 30 minutes, or until it is heated through.
This casserole can also be frozen. Assemble it and bake it according to the recipe instructions. Let it cool completely, then wrap it tightly in plastic wrap and freeze for up to 3 months. When ready to serve, thaw the casserole overnight in the refrigerator. Then, reheat it in a preheated 350°F oven for about 30 minutes, or until it is heated through.

Conclusion:

Inside-out stuffed pepper casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is a great way to use up leftover rice and vegetables, and it can be customized to your liking. With its cheesy, flavorful filling and crispy outer layer, this casserole is sure to be a hit with your family and friends.

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