Best 2 Instant Pot Apple Cider Pulled Pork Recipes
Are you craving a fall-inspired dish that is both easy to make and bursting with flavor? Look no further than instant pot apple cider pulled pork! This melt-in-your-mouth pork dish is prepared using the magic of an instant pot, making it a convenient and time-saving option for busy home cooks. With its tender pork, tangy apple cider sauce, and blend of spices, this recipe will tantalize your taste buds and leave you craving seconds. Get ready to embark on a culinary journey that combines comfort food and fall flavors in one delicious dish.
Check out the recipes below so you can choose the best recipe for yourself!
INSTANT POT® PULLED PORK
This pulled pork dish is a blend of a couple other recipes, made in the Instant Pot®. We had this on the Fourth of July, and it was a huge hit! Serve on warmed hamburger rolls, top with the thickened sauce, bread and butter pickles, or cole slaw as desired.
Provided by Julie Tramp
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 10h20m
Yield 16
Number Of Ingredients 17
Steps:
- Combine brown sugar, chili powder, paprika, garlic powder, kosher salt, black pepper, and cayenne pepper in a small bowl. Rub the dry rub mixture all over the trimmed shoulder roast. Pierce roast with a fork to help seasoning penetrate meat. Wrap with plastic wrap and refrigerate, 8 hours to overnight.
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add olive oil. Cut pork into 4 to 6 pieces and add to the hot oil. Cook a few pieces at a time until browned, about 5 minutes. Transfer cooked meat to a plate.
- Add chicken broth to the pot and deglaze the browned bits from the bottom by stirring constantly with a whisk until smooth. Turn Instant Pot® off.
- Add water, apple cider vinegar, 2 tablespoons brown sugar, 2 tablespoons tomato paste, onion, and 2 tablespoons ketchup. Top with browned pork. Close and lock the lid, making sure the vent is closed. Select high pressure according to manufacturer's instructions; set timer for 60 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Remove meat and onions and cover to keep warm.
- Set Instant Pot® to saute and add remaining tomato paste, remaining ketchup, and 1/2 cup brown sugar. Use a ladle to skim excess fat from the top of the liquid and discard it. Cook until sauce is reduced in volume by about 1/2, about 15 minutes.
- Meanwhile, use 2 forks to shred cooked pork into small chunks. Serve meat as desired, topped with the thickened sauce.
Nutrition Facts : Calories 316.3 calories, Carbohydrate 17.8 g, Cholesterol 64.9 mg, Fat 20.9 g, Fiber 1.1 g, Protein 15.6 g, SaturatedFat 7.1 g, Sodium 1777.4 mg, Sugar 15.6 g
APPLE CIDER PULLED PORK
For potlucks and tailgates, we slow-cook pork with cider, onions and spices. These tangy sliders and sweet potato fries make a winning barbecue plate. -Rachel Lewis, Danville, Virginia
Provided by Taste of Home
Categories Lunch
Time 8h30m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- Mix first 5 ingredients. Place apples, onion, celery and cider in a 5-qt. slow cooker; top with roast. Sprinkle roast with seasoning mixture. Cook, covered, on low until tender, 6-8 hours., Remove roast; shred with 2 forks. Skim fat from cooking juices. Mix cornstarch and water; stir into cooking juices. Cook, covered, on high until thickened, 10-15 minutes; stir in pork. Serve on buns. If desired, top with apple slices. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little broth or water if necessary.
Nutrition Facts : Calories 375 calories, Fat 15g fat (5g saturated fat), Cholesterol 69mg cholesterol, Sodium 563mg sodium, Carbohydrate 35g carbohydrate (9g sugars, Fiber 2g fiber), Protein 25g protein.
Tips:
- Choose the right cut of pork: Pork shoulder or butt roast are ideal for pulled pork as they have a good amount of marbling which helps keep the meat moist and flavorful during the cooking process.
- Use a flavorful liquid: Apple cider is a great choice for pulled pork as it adds a sweet and tangy flavor to the meat. You can also use other liquids such as chicken broth, beef broth, or even beer.
- Add some aromatics: Onions, garlic, and celery are classic aromatics that add flavor to pulled pork. You can also add other aromatics such as carrots, thyme, or rosemary.
- Cook the pork on low pressure for a long time: This will help the meat to become fall-apart tender. Cook for at least 8 hours, or up to 12 hours for extra tender pork.
- Let the pork rest before shredding: This will help the meat to retain its juices and flavor. Let the pork rest for at least 15 minutes before shredding.
Conclusion:
Instant Pot Apple Cider Pulled Pork is an easy and delicious way to make a classic comfort food. With just a few simple ingredients and a little time, you can have a mouthwatering pulled pork that is perfect for sandwiches, tacos, or burritos. So next time you're looking for a quick and easy weeknight meal, give Instant Pot Apple Cider Pulled Pork a try.
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