Best 2 Instant Pot Beef Burritos Recipes

Craving a quick and flavorful meal? Look no further than instant pot beef burritos! With the convenience of a pressure cooker, you can whip up a hearty and satisfying meal in no time. Using affordable cuts of beef, aromatic spices, and a variety of fillings, these burritos are a versatile dish that can be tailored to your taste preferences. So, gather your ingredients, prepare your instant pot, and embark on a culinary journey that combines convenience, flavor, and customization.

Let's cook with our recipes!

INSTANT POT CHILI BEEF BURRITOS

Instant Pot Chili Beef Burritos image

Categories Dinner Main Course

Number Of Ingredients 13

Ingredients

2 pounds stew meat (cubed)
1/2 cup chicken broth
1 (19 ounce) can enchilada sauce
2 beef bouillon cubes
1 onion (diced)
1 (4 ounce) can diced green chiles
2 Tablespoons chipotle pepper sauce
1 teaspoon cumin
1/2 teaspoon oregano
Salt and pepper, to taste
1 (16 ounce) can refried beans
8 burrito-size flour tortillas
2 cups shredded Colby Jack cheese

Steps:

Put beef, chicken broth, enchilada sauce, bouillon cubes, onion, green chiles, chipotle pepper sauce, cumin, oregano, and salt and pepper into Instant Pot.
Lock the lid in place and turn the knob to sealing, not venting. Press the Manual or Pressure Cook button and set for 25 minutes.
When it is done cooking, natural release and then carefully remove the lid. The beef will be very tender and flake when stirred.
Turn oven on broil.
On an oven-proof plate or baking pan, lay out a tortilla. Place about 1/2 cup of the meat (drained by using a slotted spoon) on the tortilla. Add a spoonful or two of beans. Roll into a burrito.
Pour some of the remaining sauce from the Instant Pot over the burritos to cover them and top with cheese.
Broil until cheese is bubbly, about 2-4 minutes.
Makes 6-8 burritos, depending on how full you make them.

Nutrition Facts : Servingsize 8 serving, Calories 537 kcal, Fat 22 g, SaturatedFat 10 g, Cholesterol 85 mg, Sodium 1778 mg, Carbohydrate 47 g, Sugar 4 g, Protein 38 mg

INSTANT POT® BEEF BURRITOS

Instant Pot® Beef Burritos image

Beef burrito ingredients all cooked in the Instant Pot®, making a tasty dinner in no time!

Provided by Charlene Watson

Categories World Cuisine Recipes Latin American Mexican

Time 45m

Yield 8

Number Of Ingredients 17

Ingredients

1 pound 85% lean ground beef
1 teaspoon kosher salt
½ teaspoon ground black pepper
1 small onion, diced
1 tablespoon olive oil
1 cup uncooked long grain rice
1 (15 ounce) can black beans, drained and rinsed
1 (14.5 ounce) can fire-roasted diced tomatoes, drained
1 (14.5 ounce) can vegetable broth
2 (1 ounce) packets taco seasoning
¼ cup chopped cilantro, or to taste
8 (10 inch) burrito-size tortillas, or as needed
2 cups shredded Mexican cheese blend
2 tomatoes, diced, or more to taste
1 avocado, diced, or more to taste
¼ cup sour cream, or to taste
2 green onions, chopped, or to taste

Steps:

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function; if available, select "more" option. Add ground beef, salt, and pepper. Cook and stir beef until browned and crumbly, 5 to 7 minutes. Add onion and cook until starting to soften, 1 to 3 minutes more. Add olive oil and rice. Cook and stir until some grains start to turn golden brown, about 2 minutes. Stir in beans, tomatoes, broth, and taco seasoning.
Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 7 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Fluff burrito bowl filling with a fork and add cilantro.
Serve filling in tortillas with Mexican cheese blend. Garnish with fresh tomatoes, avocado, sour cream, and green onions.

Nutrition Facts : Calories 684.5 calories, Carbohydrate 77 g, Cholesterol 67.7 mg, Fat 27.7 g, Fiber 9.2 g, Protein 29.6 g, SaturatedFat 11.8 g, Sodium 1804.8 mg, Sugar 6.1 g

Tips:

To save time, use pre-cooked rice or frozen corn.
For a spicier burrito, add diced jalapeños or a teaspoon of chili powder to the ground beef mixture.
If you don't have an Instant Pot, you can cook the ground beef in a large skillet over medium heat until browned.
Be sure to drain the ground beef before adding it to the Instant Pot or skillet.
To make the burritos ahead of time, cook the filling and rice according to the recipe instructions. Then, let cool completely and store in separate airtight containers in the refrigerator for up to 3 days. When ready to serve, reheat the filling and rice in the microwave or on the stovetop. Then, assemble the burritos and serve immediately.

Conclusion:

This Instant Pot beef burrito recipe is a quick and easy way to make a delicious and satisfying meal. The beef is cooked until tender and flavorful in the Instant Pot, and the burritos are filled with rice, beans, corn, and cheese. They can be served with your favorite toppings, such as salsa, guacamole, or sour cream. Whether you're looking for a weeknight dinner or a party appetizer, these Instant Pot beef burritos are sure to be a hit.