Best 2 Instant Pot Cabbage Roll Soup Recipes
Are you in search of a hearty and comforting soup recipe that's not only delicious but also incredibly easy to prepare? Look no further than instant pot cabbage roll soup! This one-pot wonder combines the classic flavors of cabbage rolls into a savory and satisfying soup that's perfect for busy weeknights or cozy weekend meals. With its tender cabbage, flavorful ground beef, and a rich broth packed with vegetables and spices, this soup is sure to become a family favorite. In this article, we'll guide you through the simple steps of making instant pot cabbage roll soup, providing tips for achieving the perfect flavor and texture. So gather your ingredients, grab your instant pot, and let's get started on creating a culinary masterpiece!
Here are our top 2 tried and tested recipes!
INSTANT POT® CABBAGE ROLL SOUP
Grandma's cabbage rolls turned into an easy-to-make soup with less fuss.
Provided by My Hot Southern Mess
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes
Time 55m
Yield 10
Number Of Ingredients 17
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat olive oil and cook ground beef, ground pork, and onion until meat is crumbly and onions are soft and translucent, about 5 minutes. Stir in garlic. Turn off Saute function and drain grease.
- Season with brown sugar, Worcestershire sauce, apple cider vinegar, paprika, salt, pepper, and bay leaves. Mix in beef broth, cabbage, tomato sauce, diced tomatoes, and rice. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 15 minutes. Unlock and remove the lid. Stir soup and serve.
Nutrition Facts : Calories 356.3 calories, Carbohydrate 29.6 g, Cholesterol 60.6 mg, Fat 16.1 g, Fiber 3.8 g, Protein 22.9 g, SaturatedFat 5.5 g, Sodium 1091 mg, Sugar 9.3 g
INSTANT POT® BASIC CABBAGE ROLLS
Cabbage leaves stuffed with meatloaf mix, onion, and rice, cooked in the Instant Pot®.
Provided by Bren
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Cabbage
Time 1h30m
Yield 6
Number Of Ingredients 14
Steps:
- Pour 1 1/2 cups water into a multi-functional pressure cooker (such as Instant Pot®). Insert the trivet.
- Remove tough outer leaves and core from the cabbage. Place cabbage, core-side down, on the trivet.
- Close and lock the lid, and set vent to sealing. Select Manual function according to manufacturer's instructions; set timer for 9 minutes. Allow 10 to 15 minutes for pressure to build.
- While cabbage is cooking, combine rice and 1/2 cup water in a small bowl. Combine beef, pork, veal, 1/3 cup tomato sauce, onion, garlic, parsley, salt, and pepper in a separate bowl.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Transfer cabbage to a plate. Drain water from pot insert. Add remaining tomato sauce from the opened can and 1 teaspoon salt. Replace the trivet in the pot.
- Drain rice and add to the bowl with the meat mixture.
- Separate cooked cabbage leaves carefully and shave off the tough veins. Place a cabbage leaf on a work surface; fill with 2 tablespoons meat mixture and roll up, tucking in the sides. Place rolled leaf on the trivet in the pot. Continue with remaining leaves and filling, placing the first layer facing the same way and the second layer facing the opposite way. Pour the remaining can of tomato sauce over the rolls.
- Close and lock the lid. Select the Stew/Meat function according to manufacturer's instructions; set timer for 22 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions for 10 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
Nutrition Facts : Calories 315.5 calories, Carbohydrate 42.2 g, Cholesterol 49.8 mg, Fat 8.8 g, Fiber 11.2 g, Protein 22.3 g, SaturatedFat 3.2 g, Sodium 2253.4 mg, Sugar 16.2 g
Tips:
- Choose the right cabbage: Look for a firm head of cabbage with tightly packed leaves. Avoid any heads that are wilted or have brown spots.
- Prepare the cabbage rolls ahead of time: You can make the cabbage rolls up to 2 days in advance and store them in the refrigerator. This will save you time on the day you want to make the soup.
- Use a variety of vegetables: In addition to cabbage, you can add other vegetables to your soup, such as carrots, celery, onions, and potatoes. This will make the soup more flavorful and nutritious.
- Season the soup to taste: Add salt, pepper, and other herbs and spices to taste. You can also add a bit of sour cream or yogurt to give the soup a creamy texture.
- Serve the soup hot: Cabbage roll soup is best served hot, so make sure to reheat it thoroughly before serving.
Conclusion:
Cabbage roll soup is a delicious and hearty soup that is perfect for a cold winter day. It is also a great way to use up leftover cabbage. With a few simple ingredients and a little bit of time, you can make a delicious and satisfying meal that the whole family will enjoy.
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