DILLED CORN AND PEAS
Celebrate the harvest seasons with this striking combination of crisp colorful vegetables. Seasoned with dill, butter, salt and pepper, it's an easy but impressive addition to any meal. -Marlene Muckenhirn, Delano, Minnesota
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Place the peas, corn, red pepper and water in large saucepan; cover and cook over high heat for 2-4 minutes or until vegetables are crisp-tender; drain. Add the butter, dill, salt if desired and pepper; toss to coat.
Nutrition Facts : Calories 84 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 20mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges
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Khaid ullah
[email protected]I've made this recipe several times and it always turns out great.
Md sk Ridoy
[email protected]This recipe is so easy to make and it's always a hit.
nestanet belete
[email protected]I love the fresh flavor of the dill in this recipe.
Youssef kazti
[email protected]This is a great side dish for grilled chicken or fish.
Md Akash Khan
[email protected]This dish is perfect for a potluck or picnic.
Uminam Tshekela
[email protected]I love that this recipe is healthy and delicious.
Kazim Kazzu
[email protected]This is a great way to use up leftover corn and peas.
Aduhuba Blessing
[email protected]I've made this recipe several times and it always turns out great.
dorjderem jigden
[email protected]This recipe is so easy to make and it's always a hit.
Md Al Amin khan
[email protected]I love the fresh flavor of the dill in this recipe.
Ali hassan
[email protected]This is a great side dish for grilled chicken or fish.
Pixikal
[email protected]I made this recipe for a picnic and it was perfect. It's easy to transport and it tastes just as good at room temperature.
Andile July
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet corn and peas.
Natie AS
[email protected]I wasn't sure how the dill would taste with the corn and peas, but I was pleasantly surprised. It's a really nice flavor combination.
Peggy Shugrue
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that it's healthy and delicious.
Makungo Shumani
[email protected]I've made this recipe several times now and it always turns out great. It's a great way to use up leftover corn and peas.
Lwandle Mabuza
[email protected]This recipe was a hit at my last potluck! The combination of corn, peas, and dill is so refreshing and flavorful.