Best 5 Instant Pot Carne Adovado Recipes
Carne adovada is a traditional Mexican dish made with pork shoulder or beef that is marinated in a flavorful mixture of chiles, spices, and vinegar. When cooked in an Instant Pot, this dish comes together quickly and easily, resulting in tender, juicy meat smothered in a rich, tangy sauce. Whether you're a seasoned home cook or a beginner, this guide will walk you through the steps to create a delicious and authentic carne adovada in your Instant Pot.
Let's cook with our recipes!
CARNE ADOVADA | MEXICAN PORK STEW
This recipe gives you all of the taste of a traditional Carne Adovada, but with some surprising ingredients, right in your Instant Pot or pressure cooker!
Provided by Urvashi
Categories Main Courses
Time 50m
Number Of Ingredients 14
Steps:
- Place raisins into your blender jar, and cover with hot water while you get everything else ready.
- Place pork in your Instant Pot.
- In a microwave-safe bowl, combine oil, onions, garlic, salt, oregano, both chili powders, and canned chipotle chili, sauce from chili and cook it on high for 5-7 minutes, stirring once or twice.
- Pour this along with and cider vinegar and soy sauce or fish sauce into your blender jar with the raisins, and purée until smooth.
- Pour this mix onto your pork.
- Use the 1/2 cup of water to wash out your blender jar and pour this into the pot as well. Add another 1/4 cup water if you need to.
- Set your electric cooker on High Pressure for 20 minutes, and quickly release pressure when done.
- If you have too much liquid, either set your pot on sauté for 5-10 minutes to let some of it evaporate, sprinkle with xanthum gum to thicken while sautéeing, or make a slurry by mixing the cornstarch and the water, and pour into the pot. Let it boil and thicken.
Nutrition Facts : Calories 132 kcal, Carbohydrate 5 g, Protein 14 g, Fat 5 g, SaturatedFat 1 g, Fiber 1 g, ServingSize 1 serving
INSTANT POT CARNE ADOVADA
This is a classic New Mexico pork stew made with a red sauce. With the Instant Pot this is a snap to put together.
Provided by Dave Cole
Time 2h50m
Number Of Ingredients 4
Steps:
- Season pork cubes with salt and pepper and toss with half a cup of red sauce and let marinade in refrigerator 2 hours or overnight.
- Set Instant Pot to sauté. Add pork and cook until brown on all sides.
- Add remaining red sauce to pot. Cook on high pressure for 20 minutes and let natural release for 20 minutes.
INSTANT POT CARNE ADOVADA
Get the comfort from carne adovada in less than an hour when you make this Instant Pot Carne Adovada
Provided by Andrea
Time 50m
Number Of Ingredients 8
Steps:
- Toss the cubed pork loin with flour, until all pieces are coated.
- Turn Instant Pot onto Saute, and add in 2 tbsp of oil. Saute the pork, in batches, until browned on all sides.
- Add in remaining ingredients and stir.
- Lock the lid and turn the valve to sealed. Cook on high pressure for 20 minutes, letting the pressure naturally release.
Nutrition Facts : Calories 383 kcal, ServingSize 1 serving
CARNE ADOVADA
This is a wonderful, melt in your mouth recipe for Carne Adovada. My family absolutely loves it and I am sure you will too.
Provided by Delilah Lopez
Categories World Cuisine Recipes Latin American Mexican
Time 16h40m
Yield 10
Number Of Ingredients 9
Steps:
- In a skillet or frying pan, heat oil over medium heat. Stir in flour and brown until light golden brown. Blend in chile powder. Slowly add water, stirring until lumps are removed. Add garlic, oregano, cumin and salt. Simmer on medium heat for 15 minutes. Remove from heat and let cool.
- Place pork in a large baking pan or casserole pan. When chile mixture has cooled, add it to pork and mix until pork is covered with chile. Marinate pork for at least 12 hours or overnight.
- Preheat oven to 325 degrees F (165 degrees C).
- Bake pork in preheated oven for at least 4 1/2 hours, or until meat is well cooked, tender and falls apart.
Nutrition Facts : Calories 331.9 calories, Carbohydrate 2.9 g, Cholesterol 81.5 mg, Fat 23.1 g, Fiber 0.5 g, Protein 26.5 g, SaturatedFat 7.2 g, Sodium 754.2 mg
NEW MEXICO STYLE CARNE ADOVADA
This recipe is from a Santa Fe, New Mexico restaurant. This wonderful Carne Adovada can be use like green chile sauce to cover any dish or as a filling in a taco or burrito.
Provided by Member 610488
Categories One Dish Meal
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- On a cutting board, cut the pork into 1 1/2-inch cubes and place in a roasting pan (approximately 13 by 21-inch).
- Put the water into a blender and add the garlic, onion, salt, black pepper, oregano, chile pepper and chili powder. Blend until smooth as possible. Pour over the pork cubes and toss to coat well.
- Preheat oven to 400 degrees F. Cover the roasting pan and place in the oven to bake for 1 1/2 hours or until fork tender.
Nutrition Facts : Calories 374.7, Fat 26.9, SaturatedFat 9.1, Cholesterol 100.6, Sodium 1124, Carbohydrate 7.7, Fiber 3.8, Sugar 1.9, Protein 26.1
Tips:
- Choose the right cut of meat: For carne adovada, chuck roast or pork shoulder are great options as they have a good amount of fat that will render down and keep the meat moist during cooking.
- Make sure to marinate the meat for at least 2 hours, or even overnight. This will help infuse the meat with flavor and make it more tender.
- Don't overcrowd the Instant Pot. If you're cooking a large batch of carne adovada, cook it in batches to ensure that the meat cooks evenly.
- Use a natural release for the pressure. This will help prevent the meat from overcooking.
- Serve carne adovada with your favorite Mexican sides, such as rice, beans, tortillas, and salsa.
Conclusion:
Carne adovada is a delicious and versatile dish that can be enjoyed for lunch, dinner, or even as a party appetizer. With the help of an Instant Pot, you can make this traditional Mexican dish in a fraction of the time it would take to cook it on the stovetop or in the oven. So next time you're looking for a quick and easy meal, give carne adovada a try. You won't be disappointed!
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