Best 5 Instant Pot Cheesy Penne Pasta Recipes
If you're looking for a quick and easy weeknight dinner that's sure to please the whole family, look no further than instant pot cheesy penne pasta. This dish is incredibly versatile and can be customized to fit your own dietary restrictions or preferences. With just a few simple ingredients and about 30 minutes of cooking time, you can have a delicious and satisfying meal on the table that everyone will love. Simply gather up your ingredients, including penne pasta, cheese, milk, butter, seasonings, and any additional vegetables or protein you'd like to add, and let your Instant Pot do the rest of the work!
Let's cook with our recipes!
INSTANT POT PENNE PASTA
Learn how to make a delicious penne pasta and sausage from scratch in an instant pot. This Instant Pot Penne Pasta is cooked perfectly in a creamy tomato sauce. It's loaded with savory sausage. It's the perfect weeknight meal!
Provided by Rika
Categories Main Course
Number Of Ingredients 12
Steps:
- Press the "Sauté" function key. When Instant Pot displays "Hot", add 1½ tbsp of oil. Add Italian sausage, cook undisturbed for 1 minute, stir for another minute, then add onion. Cook for 3 minutes.
- Add garlic, cook until fragrant. Add diced tomatoes, bring to a boil for about 2 minutes, add the Italian seasoning, and dried basil. Be sure to scrape the bottom of the pot to keep it from burning. Turn the instant pot off.
- Add penne pasta and press evenly on top of the sausage mixture. DO NOT STIR! Add chicken broth, press the pasta down gently to make sure it is submerged in liquid. DO NOT STIR!
- Put the lid on, sealed, and set to manual for "4 minutes". After the cooking cycle finished, wait for 5 minutes then quickly release the pressure.
- Open the lid and turn on the "Sauté" setting. You will see a lot of juices but it's normal. Stir and simmer the pasta and sauce for about 2-3 minutes. Note: If you find the texture is too hard to your liking, just simmer the pasta a bit longer until you reach the desired consistency. Stir occasionally.
- Add heavy cream. Stir lightly for 1-2 minutes or until the liquid is thickened. Add parmesan cheese, stir to combine. Add salt and pepper if necessary.
Nutrition Facts : Calories 736 kcal, Carbohydrate 63 g, Protein 26 g, Fat 42 g, SaturatedFat 18 g, Cholesterol 106 mg, Sodium 1128 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving
INSTANT POT PASTA - CHEESY PENNE
Yield 4-6
Number Of Ingredients 11
Steps:
- Add all the spices, spaghetti sauce and broth into the Instant Pot bowl and mix it up.
- Pour in the penne, smooth it out so it's in a single layer on the top and the rest is in the sauce but do not mix or stir, it's okay that some of it is visible on top of the sauce. It is important that you do not stir the pasta in, you will get a burn notice if you do that, you just want the noodles to sink in naturally and spread the top ones evenly.
- Put your lid on, and turn your knob to seal. High Pressure for 9 minutes. Do a controlled quick release when you are done. (That means vent it out slowly, when it starts splattering or bubbling, close it up let it settle for about ½ a minute and then continue venting, do this whenever you see any liquid being released)
- When pressure is fully released, remove the lid and stir that pasta all up in the sauce.
- Add the cheese a bit at a time and mix in, when it starts to get super stringy add your milk and stir. Then continue to add the rest of your cheese.
- Serve on plates with additional shredded cheese as garnish.
INSTANT POT PASTA
What's the saying about a watched pot? If you don't feel like waiting for water to boil, here is your solution for perfectly cooked al dente pasta, ready in no time.
Provided by Food Network Kitchen
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 0
Steps:
- Combine 1 pound penne, 4 cups water and 2 teaspoons kosher salt in an Instant Pot® multi-cooker. Follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on high for 5 minutes.
- After the pressure-cook cycle is complete, follow the manufacturer's guide for quick release and wait until the quick-release cycle is complete. Being careful of any remaining steam, unlock and remove the lid. There is no need to drain the pasta, but you can stir in 1 tablespoon butter or olive oil to keep it from sticking.
INSTANT POT CHEESY PENNE PASTA
Steps:
- Pour chicken broth, garlic, salt, pepper, and penne pasta into Instant Pot. Secure the lid, switch the knob to "sealing" and cook on "manual" for 5 minutes.
- When it is done cooking, let the pot do a natural release for 5 minutes.
- Remove the lid and pour in evaporated milk and marinara sauce. Stir the sauce into the pasta so that all the pasta is covered evenly.
- Add in Parmesan cheese and mozzarella cheese and stir until cheese is melted.
- Serve immediately and top with fresh basil and Parmesan cheese if desired.
Nutrition Facts : Servingsize 1 serving, Calories 3284 kcal, Fat 99 g, SaturatedFat 51 g, Cholesterol 286 mg, Sodium 6417 mg, Carbohydrate 436 g, Sugar 99 g, Protein 158 mg
INSTANT POT CREAM CHEESE CHICKEN PASTA
Yield 6
Number Of Ingredients 6
Steps:
- Place chicken breasts, broth, soup, cream cheese and dressing mix into Instant Pot.
- Lock cover into place and seal steam nozzle
- Set on poultry or meat setting or manually set for 15 minutes.
- Naturally release pressure for 5 minutes then quick release remaining pressure.
- While your Instant Pot is cooking, boil water in a pot on your stove and cook your pasta according to the directions on the package.
- Shred the chicken and serve over the pasta.
- If your chicken is frozen, add 5 to 10 minutes until your chicken is cooked through.
Tips:
- Use a good quality pasta. A high-quality pasta will cook evenly and hold its shape better than a cheaper pasta.
- Don't overcook the pasta. Pasta should be cooked al dente, which means it should be firm to the bite.
- Use a flavorful cheese. A sharp cheddar cheese or a Parmesan cheese will give the pasta a delicious cheesy flavor.
- Don't be afraid to add other ingredients. You can add cooked chicken, vegetables, or bacon to the pasta for extra flavor and texture.
- Serve the pasta immediately. Pasta is best served hot and fresh out of the pot.
Conclusion:
Instant Pot Cheesy Penne Pasta is a quick and easy meal that is perfect for a busy weeknight. It is also a great recipe for beginner cooks. With just a few simple ingredients, you can create a delicious and satisfying pasta dish that the whole family will love. So next time you're looking for a quick and easy meal, give Instant Pot Cheesy Penne Pasta a try.
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