Best 3 Instant Pot Chicken Drumsticks Recipes
Craving tender, juicy chicken drumsticks with crispy skin? Look no further than your Instant Pot! This versatile kitchen appliance makes cooking a breeze, and you can have a delicious meal on the table in no time. With just a few simple ingredients and a few minutes of prep, you can create mouthwatering chicken drumsticks that are perfect for any occasion. Whether you're looking for a quick and easy weeknight dinner or a fun and flavorful appetizer, this Instant Pot chicken drumsticks recipe has you covered.
Here are our top 3 tried and tested recipes!
INSTANT POT CHICKEN DRUMSTICKS
Cooking chicken drumsticks in the Instant Pot is an incredibly fast and efficient way to get dinner on the table and they're so tender!
Provided by Laura
Categories Main Course
Time 30m
Number Of Ingredients 4
Steps:
- Coat the chicken drumsticks with dry rub or seasoning.
- Pour 1 cup hot chicken broth or water into the bottom of the Instant Pot.
- Insert the trivet. Place the chicken drumsticks on the trivet. Secure the lid and turn the valve to sealing. Press the pressure cooker button and set the time to 10 minutes.
- When the time is up, allow it to naturally release pressure for 5 minutes, then release the remaining pressure manually.
- Brush the drumsticks with glaze or sauce, if desired.
Nutrition Facts : Calories 373 kcal, Carbohydrate 2 g, Protein 41 g, Fat 21 g, SaturatedFat 6 g, Cholesterol 209 mg, Sodium 667 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
INSTANT POT BBQ CHICKEN DRUMSTICKS
Chicken drumsticks have never been quicker or easier to make than in the Instant Pot. Seasoned with spices and smothered in BBQ sauce (optional), they come out perfectly juicy and are ready to serve in 20 minutes.
Provided by Becky Hardin
Categories Appetizer Main Course
Time 20m
Number Of Ingredients 9
Steps:
- Combine seasonings in bowl and season the chicken drumsticks liberally to taste.
- Place trivet inside the Instant Pot.
- Place the chicken drumsticks on top of the trivet.
- Pour chicken broth into the pot (directly over the chicken).
- Seal cooker and set to HIGH pressure for 15 minutes (20 minutes for frozen).
- When it's done, release the pressure valve and wait for pressure to release, then let the chicken rest another 5 minutes.
- Toss in your favorite BBQ sauce (if using, its optional)
- Set your oven broiler to 550. Place the bbq chicken drumsticks on a parchment lined baking sheet and broil for 2-4 minutes or until browned slightly. SEE NOTE
- If using BBQ sauce, toss once more.
Nutrition Facts : Calories 454 kcal, Carbohydrate 1 g, Protein 50 g, Fat 26 g, SaturatedFat 7 g, Cholesterol 261 mg, Sodium 695 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
INSTANT POT® HAWAII-STYLE SHOYU CHICKEN DRUMSTICKS
Bring the islands home to your family with this very Hawaiian dish. The flavor is authentic and super easy with the Instant Pot®. Serve with rice because the sauce is fantastic over it!
Provided by Diana71
Categories Meat and Poultry Recipes Chicken Chicken Leg Recipes
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- Combine soy sauce, 1/2 cup water, brown sugar, honey, mirin, ginger, garlic, and red pepper flakes in a large bowl to make the sauce.
- Place drumsticks into a multi-functional pressure cooker (such as Instant Pot®) and pour sauce on top. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 20 minutes. Remove drumsticks and set aside.
- Switch to Saute function and bring sauce to a boil. Mix 2 tablespoons cold water and potato starch in a small bowl to make a thick slurry. Quickly stir mixture into the sauce and continue stirring until sauce has thickened to your preferred consistency. Serve drumsticks with sauce.
Nutrition Facts : Calories 302 calories, Carbohydrate 36.2 g, Cholesterol 71.4 mg, Fat 6.2 g, Fiber 0.4 g, Protein 24.6 g, SaturatedFat 1.6 g, Sodium 2484.9 mg, Sugar 31.8 g
Tips:
- Choose the right chicken drumsticks: Look for plump and evenly sized drumsticks. Avoid any that have bruises or discoloration.
- Season the chicken well: Don't be afraid to use plenty of seasonings on your chicken. This will help to give it a delicious flavor.
- Use a good quality olive oil: Olive oil is a healthy and flavorful choice for cooking chicken. It will help to keep the chicken moist and tender.
- Cook the chicken on high pressure for 10 minutes: This will ensure that the chicken is cooked through without being overcooked.
- Let the chicken rest for 5 minutes before serving: This will allow the juices to redistribute throughout the chicken, making it even more tender and flavorful.
Conclusion:
Instant Pot chicken drumsticks are a quick, easy, and delicious meal that can be enjoyed by the whole family. With just a few simple ingredients and a little bit of time, you can have a healthy and flavorful dinner on the table in no time. So next time you're looking for a quick and easy meal, give Instant Pot chicken drumsticks a try. You won't be disappointed!
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