Best 2 Instant Pot Dijon Pork Chops Recipes

With its tender, juicy meat and savory, tangy sauce, instant pot dijon pork chops are a truly delectable dish that is easy to prepare and bursting with flavor. The pressure cooker tenderizes the pork chops to perfection, resulting in a melt-in-your-mouth texture that pairs beautifully with the creamy dijon sauce. Whether you're a seasoned home cook or just starting out in the kitchen, this recipe is sure to impress your taste buds and make you a fan of this classic dish.

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INSTANT POT® DIJON PORK CHOPS

Instant Pot® Dijon Pork Chops image

You may find these quick and easy pork chops packed with flavor are one of your favorite dinners.

Provided by lutzflcat

Time 55m

Yield 4

Number Of Ingredients 11

Ingredients

1 teaspoon salt
1 teaspoon freshly ground black pepper
1 teaspoon dried thyme
4 (1-inch thick) bone-in pork chops
1 tablespoon olive oil
½ cup dry white wine
½ cup low-sodium chicken stock
2 tablespoons Dijon mustard
½ teaspoon garlic powder
4 tablespoons unsalted butter
3 tablespoons chopped fresh flat-leaf parsley

Steps:

Combine salt, pepper, and thyme in a small bowl. Sprinkle spice mixture over both sides of the pork chops, rubbing in and pressing down.
Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add olive oil and when hot, add pork chops and brown for 3 minutes per side. Remove chops and set aside. Pour in wine and chicken stock. Stir and deglaze the bottom of the pan and allow the liquid to slightly reduce and the alcohol to cook off, about 3 minutes. Turn off Saute function.
Add chops back to the pot, close and lock the lid, and set the pressure valve to sealing. Select Manual high pressure according to the manufacturer's instructions, and set the timer for 5 minutes, allowing 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Release pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid. Remove pork chops to a plate and tent with foil to keep warm.
Turn on Saute function. Cook for about 1 minute to reduce liquid; stir in Dijon mustard and garlic powder. Gradually stir in butter until well incorporated, about 3 minutes. Add pork chops back to the pot, coating with the sauce.
Garnish with chopped parsley, and serve.

Nutrition Facts : Calories 432.1 calories, Carbohydrate 3.5 g, Cholesterol 118 mg, Fat 27.5 g, Fiber 0.4 g, Protein 35.3 g, SaturatedFat 12.7 g, Sodium 841 mg, Sugar 0.4 g

INSTANT POT® PORK CHOPS

Instant Pot® Pork Chops image

Needed a quick way to cook tender pork chops and this method did it! It took about 10 minutes and my husband and 6-year-old daughter fought over the leftovers!

Provided by LDMKitchen

Categories Main Dish Recipes Pork Pork Chop Recipes

Time 30m

Yield 4

Number Of Ingredients 4

Ingredients

4 pork chops
3 tablespoons butter
1 (1 ounce) package dry onion soup mix (such as Lipton®)
1 cup apple juice

Steps:

Place pork chops in a multi-functional pressure cooker (such as Instant Pot®); top with butter. Sprinkle onion soup mix over pork chops. Pour in apple juice.
Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.

Nutrition Facts : Calories 223.7 calories, Carbohydrate 11.6 g, Cholesterol 58.8 mg, Fat 13.1 g, Fiber 0.5 g, Protein 14.9 g, SaturatedFat 7 g, Sodium 702.4 mg, Sugar 7.1 g

Tips:

Choose thick-cut pork chops for a more tender and flavorful result.
Pat the pork chops dry before searing to ensure a nice crust.
Don't overcrowd the pot when searing the pork chops. Cook them in batches if necessary.
Use a good quality Dijon mustard for the best flavor. Whole grain Dijon mustard is a great option.
Add a splash of white wine or chicken broth to the pot before pressure cooking for extra flavor.
Serve the pork chops with your favorite sides, such as mashed potatoes, rice, or roasted vegetables.

Conclusion:

Instant Pot Dijon Pork Chops is an easy and delicious weeknight meal that is sure to please the whole family. The pork chops are tender and flavorful, and the Dijon mustard sauce is creamy and tangy. This dish is also a great way to use up leftover pork chops. So next time you're looking for a quick and easy dinner idea, give Instant Pot Dijon Pork Chops a try.

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