Best 5 Instant Pot French Onion Dip Recipes
Are you craving a rich, flavorful dip that will tantalize your taste buds and become the star of your next gathering? Look no further than instant pot french onion dip! This culinary delight combines the classic flavors of caramelized onions, savory beef broth, and a blend of herbs and spices, all perfectly blended in the convenience of your instant pot. Whether you're hosting a game day party, a potluck dinner, or simply looking for a satisfying snack, this instant pot french onion dip is sure to impress and become a beloved recipe in your kitchen.
Here are our top 5 tried and tested recipes!
INSTANT POT® ONION DIP
Creamy, rich, warm, and delicious pretty much sums this up. If you are lucky enough to have any leftovers the next day, this onion dip makes a great hamburger topping. Go wild and add sauteed mushrooms!
Provided by Soup Loving Nicole
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 45m
Yield 24
Number Of Ingredients 7
Steps:
- Place trivet in a multi-functional pressure cooker (such as Instant Pot®). Add water.
- Combine grated onion, cream cheese, mayonnaise, Swiss cheese, steak sauce, and hot pepper sauce in a mixing bowl and transfer to a 1.5-quart round casserole dish. Cover tightly with aluminum foil. Place dish in the pressure cooker on top of the trivet. Close and lock the lid.
- Turn on the pressure cooker and select Manual function. Set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 5 minutes. Carefully release remaining pressure manually, about 5 minutes. Remove the lid, pull casserole dish out, and remove aluminum foil.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to high.
- Place casserole dish under the preheated broiler and broil dip until brown and bubbly, about 5 minutes.
Nutrition Facts : Calories 128.6 calories, Carbohydrate 1.6 g, Cholesterol 20.4 mg, Fat 12.6 g, Fiber 0.1 g, Protein 2.8 g, SaturatedFat 4.4 g, Sodium 104.6 mg, Sugar 0.5 g
INSTANT POT FRENCH ONION FRENCH DIP SANDWICHES
The French dip sandwich is a hot beef sandwich consisting of tender thin slices of beef layered a long white French roll that is dipped into a flavorful sauce made from the pan juices. It is a staple at any diner in America. My recipe is a mash-up between French Onion Soup and the French Dip Sandwich. Caramelized onions are piled along with the beef and cheese on a crusty roll. Click here for the SLOW COOKER version of this recipe
Provided by Karen
Time 45m
Number Of Ingredients 10
Steps:
- Place beef** in the Instant Pot. Salt and pepper the beef.
- Add broth, worcestershire, onions***, garlic powder and bay leaf to Instant Pot.
- Cover and set the Instant Pot**** on high pressure, manual for 30 minutes. Make sure valve is on "sealing."
- Let the pressure release naturally for best results. The meat will be more tender. Remove the beef and place it on a cutting board. Slice or shred the meat.
- Place a fine mesh strainer over a large bowl and pour the juice from the Instant Pot through the strainer and into the bowl. This juice will be your au jus, dipping sauce. The onions, in the strainer will be used on top of your sandwiches. Discard the bay leaf.
- Add meat back into the Instant Pot. Salt and pepper to taste.
- Pile meat on top of rolls and use tongs to place onions on top of meat. Place a slice of cheese on top of the onions. If desired, place the roll with meat and cheese under the broiler so the cheese will melt. Serve sandwiches with a side of the reserved au jus.
Nutrition Facts : ServingSize 1 sandwich, Calories 780 calories, Sodium 1041 mg, Fat 49.3 grams, Carbohydrate 30.6 grams, Protein 52.6 grams, Cholesterol 165 mg
INSTANT POT® FRENCH ONION DIP
Once you make this, you'll never buy the dip in the little plastic tubs again. Guaranteed! For best results, refrigerate overnight. Serve with potato chips or chopped veggies.
Provided by Soup Loving Nicole
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 1h40m
Yield 8
Number Of Ingredients 8
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®), and select Saute function. Add butter, onion, and salt. Cook until onions are soft and caramelized, about 8 minutes. Close and lock the lid. Select Manual; set timer for 5 minutes. Allow 5 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.
- Select Saute function again and cook for 5 minutes or until liquid has evaporated. Turn pressure cooker off and allow to cool for 5 minutes.
- Combine cream cheese, sour cream, Worcestershire sauce, parsley, and garlic powder in a large bowl. Remove onions from pressure cooker using a slotted spoon and add to bowl with cream cheese mixture. Stir. Cover dip with plastic wrap and refrigerate for a minimum of 1 hour.
Nutrition Facts : Calories 181.7 calories, Carbohydrate 4 g, Cholesterol 47.7 mg, Fat 17.4 g, Fiber 0.3 g, Protein 3.3 g, SaturatedFat 10.9 g, Sodium 421.8 mg, Sugar 1 g
INSTANT POT FRENCH DIP SANDWICH RECIPE BY TASTY
I dip, you dip, we dip this loaded sandwich into savory jus. Chuck roast is seared, then cooked in the Instant Pot with beef broth, soy sauce, rosemary, and aromatics until fall-apart-tender, then served on buttered French rolls with the reduced broth alongside for dipping.
Provided by Tasty
Categories Lunch
Time 1h40m
Yield 8 servings
Number Of Ingredients 11
Steps:
- On a cutting board, pat the chuck roast dry with paper towels. Season on all sides with salt and pepper.
- Set the Instant Pot to sauté and add the olive oil. Once the oil begins to shimmer, add the chuck roast and brown on all sides, about 5 minutes per side. Remove the chuck roast and set aside.
- Add the onion to the Instant Pot and cook, stirring often, until softened and golden brown, about 3 minutes. Add the garlic and cook, stirring constantly, until aromatic, about 1 minute.
- Add the beef broth and scrape up any brown bits on the bottom of the pot. Add the soy sauce and rosemary and place the chuck roast on top. Place the lid on the Instant Pot and set to pressure cook on high for 1 hour. Let the pressure naturally release.
- Transfer the chuck roast to a large bowl and shred with 2 forks.
- Meanwhile, set the Instant Pot to sauteé. Remove the rosemary sprigs and cook until the sauce is reduced by half, about 15 minutes. Transfer the sauce to a bowl.
- Slice the French rolls open and spread ½ tablespoon of butter over each side. Add ½ cup of beef to each sandwich.
- Serve the sandwiches with the jus on the side for dipping.
- Enjoy!
INSTANT POT FRENCH DIP SANDWICHES RECIPE
These French Dips are delicious and super easy to make in the Instant Pot! This french dip recipe only has 2 ingredients, but have so much flavor.
Provided by Kristen Hills
Categories Main Course
Time 1h5m
Number Of Ingredients 3
Steps:
- Place roast in greased the Instant Pot. Pour consommé over the top of the roast.
- Put the lid on and turn the knob to sealing.
- Push the manual or pressure cook button and set the timer for 75 minutes (25 minutes per pound of roast).
- When it is done cooking, let it do a natural release for at least 1 hour. This will make your meat very tender and fall-apart, so I highly recommend it! (Sometimes I will let the roast sit in the Instant Pot on warm for 6-8 hours and it makes it SO good!) Turn the valve to venting to let any remaining pressure release.
- Remove roast and save extra juice for dipping! With 2 forks, shred roast (when it is done, it should pull apart easily . . . almost fall apart).
- Serve meat on buns and use extra juice to dip sandwiches in.
Nutrition Facts : Calories 487 kcal, Carbohydrate 33 g, Protein 39 g, Fat 22 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 117 mg, Sodium 813 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
Tips:
- Use a good quality beef broth for the best flavor.
- Don't be afraid to add more cheese if you like a cheesy dip.
- If you want a thicker dip, add a cornstarch slurry (equal parts cornstarch and water) to the dip and cook until thickened.
- Serve the dip with your favorite dippers, such as bread, crackers, vegetables, or chips.
- You can also use the dip as a spread on sandwiches or wraps.
Conclusion:
Instant Pot French Onion Dip is a delicious and easy appetizer that is perfect for any occasion. It is rich, flavorful, and cheesy, and it is sure to be a hit with your guests. So next time you are looking for a quick and easy appetizer, give this recipe a try.
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