Seeking a delectable and comforting dish? Look no further than the classic French Onion Soup prepared using the versatile Instant Pot. This savory soup is imbued with the essence of caramelized onions, a rich beef broth, and a topping of melted, golden cheese. The Instant Pot's ability to tenderize ingredients quickly allows you to create this hearty soup with ease, while retaining the depth of flavor that distinguishes French Onion Soup as a timeless favorite. Get ready to tantalize your taste buds with a quick and effortless recipe that delivers a warm and satisfying meal perfect for any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
INSTANT POT FRENCH ONION BAKED POTATO SOUP
Make and share this Instant Pot French Onion Baked Potato Soup recipe from Food.com.
Provided by norasingley
Categories < 60 Mins
Time 35m
Yield 10 Cups
Number Of Ingredients 13
Steps:
- Place potatoes, broth, and 1 tablespoon salt into Instant Pot. Close lid, set pressure to high, and cook 20 minutes. Allow Instant Pot to remain on warm setting.
- Meanwhile, in a large skillet over medium-high heat, warm olive oil and 1 tablespoon butter until melted. Add onions, season generously with salt, and cook, stirring occasionally, until deeply golden and caramelized, about 25 minutes. If necessary, add 1-2 tablespoons water to skillet to prevent burning, scraping bottom of pan to incorporate caramelization. Adjust heat as necessary to prevent burning.
- In a small skillet, cook bacon over medium heat, stirring occasionally, until crisp. Remove with a slotted spoon to a paper towel-lined plate.
- If necessary, release pressure manually on Instant Pot. Using an immersion blender, blend potatoes and broth until nearly smooth. Add milk, cream, and remaining 2 tablespoons butter. Blend to combine. Fold in half of cheese, half of caramelized onions, and thyme. Season to taste with salt and pepper. If soup is too thick, thin to desired consistency with additional milk.
- Serve, garnished with reserved cheese, reserved onions, chives, sour cream, and bacon.
Nutrition Facts : Calories 438.7, Fat 27, SaturatedFat 13.1, Cholesterol 59.4, Sodium 470.7, Carbohydrate 37.1, Fiber 3.3, Sugar 3.2, Protein 13.8
INSTANT POT FRENCH ONION SOUP
Create rich flavors in under two hours instead of two days by using the Instant Pot to give a delightful homemade and yet elegant taste to a classic French favorite. We love one-pot cooking! This takes a little bit of time during the sauté and assembly, but the results are worth it!! French Demi Glaze is usually easily found...
Provided by Kristin Flannery
Categories Vegetable Soup
Time 1h45m
Number Of Ingredients 18
Steps:
- 1. Turn Instant Pot to Sauté and set timer for 20 minutes on maximum heat (if you have that adjustment). Melt butter and olive oil. Add minced garlic and sliced onions tossing well to coat. Sprinkle with salt. Stir frequently while caramelizing onions to get a good sear. I sometimes add a second 10 minute sauté to get a good deep glaze on the onions.
- 2. Add balsamic vinegar and thyme. Sauté for 1 minute. Add dry sherry to deglaze the pan and simmer (on sauté setting) for 1 to 2 more minutes - stir frequently. Press Cancel.
- 3. Add beef stock to Instant Pot. Dissolve thoroughly Beef Better Than Bouillon and Demi Glaze in 3 cups of hot water. Add worcestershire. Then pour into pot stirring well to make sure any browned onions are mixed in and bottom of pan is scraped clean. Add freshly ground pepper to taste.
- 4. Lock the lid and select Pressure Cook on High for 8 minutes. Double check as temperature comes up to make sure you have a good seal.
- 5. Once cooking is completed, let the pressure come down "naturally" for 10 to 15 minutes. Then quick release the remaining pressure. Open and stir well. I like to reduce the soup for about 10 minutes. I hit Cancel and then Sauté to bring soup back up to a low boil. Allow to go to Warm after Sauté cycle ends.
- 6. Adjust seasoning as needed. Ladle soup into oven safe crocks. Top with a handful of croutons. Combine shredded cheeses and sprinkle a good layer on top of the croutons. Place crocks on a cookie sheet and broil for a few minutes (watching carefully!!) until cheese is melted and bubbly. Add an additional grind of fresh black pepper and a light dusting of fresh nutmeg, if desired. Serve with buttered bread!
Tips:
- Use high-quality beef broth and red wine to create a rich, flavorful base for your soup.
- Caramelize the onions slowly and patiently over low heat. This will develop their natural sweetness and give the soup a deep, golden color.
- Don't be afraid to add a variety of herbs and spices to your soup. Common additions include thyme, bay leaves, garlic, and black pepper.
- Use a good quality hard cheese, such as Gruyère or Parmesan, for the topping. This will help the soup to brown and bubble.
- Serve the soup immediately, while it is still hot and bubbly.
Conclusion:
This Instant Pot French Onion Soup is a classic dish that is perfect for a cold night. It is rich, flavorful, and comforting, and it is sure to please everyone at your table. With the help of your Instant Pot, you can have this delicious soup on the table in just a fraction of the time it would take to make it on the stovetop. So next time you are looking for a quick and easy meal, give this recipe a try.
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