Best 2 Instant Pot Honey Glazed Carrots Recipes

Craving for a side dish that is both flavorful and nutritious? Look no further than instant pot honey glazed carrots! This simple yet delicious dish is sure to become a family favorite. With just a handful of ingredients and minimal effort, you can create a dish that is packed with flavor and sure to impress. So gather your ingredients, grab your instant pot, and get ready to tantalize your taste buds with this delectable side dish.

Here are our top 2 tried and tested recipes!

INSTANT POT HONEY GLAZED CARROTS

Instant Pot Honey Glazed Carrots image

Sticky and sweet these are some of the best Instant Pot honey glazed carrots you will have!

Provided by Elyse

Yield 6

Number Of Ingredients 6

Ingredients

2 pounds carrots (peeled and sliced)
1 cup water
3 Tablespoons olive oil
3 Tablespoon honey
Salt and pepper, to taste
fresh parsley, for garnish

Steps:

Add cut carrots and water to the Instant Pot.
Close the lid, set valve to SEALING and cook on MANUAL OR HIGH PRESSURE for 3 minutes.
After cooking is done, do a quick release and remove the lid.
Drain excess water.
Add olive oil, honey, salt and pepper to the Instant Pot and toss to coat carrots.
Garnish with parsley, if desired.
Serve immediately.

Nutrition Facts : Servingsize 1 serving, Calories 868 kcal, Fat 42 g, SaturatedFat 6 g, Cholesterol 0 mg, Sodium 537 mg, Carbohydrate 126 g, Sugar 79 g, Protein 7 mg

INSTANT POT® GLAZED CARROTS

Instant Pot® Glazed Carrots image

Put some heat in your sweet glazed carrots and let your Instant Pot® or multi-functional pressure cooker do the rest.

Provided by Soup Loving Nicole

Categories 100+ Everyday Cooking Recipes Vegetarian

Time 25m

Yield 4

Number Of Ingredients 6

Ingredients

3 tablespoons honey, divided
2 tablespoons sriracha sauce
2 cloves garlic, minced
1 teaspoon salt
½ cup water
1 (16 ounce) package baby carrots

Steps:

Whisk 2 tablespoons honey, sriracha, garlic, salt, and water together in a large bowl. Add carrots and stir to combine.
Transfer coated carrots to a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 1 minute. Allow 10 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Using a slotted spoon, transfer carrots to a serving dish.
Turn on Instant Pot® again and select Saute function. Add remaining 2 tablespoons honey to the pot. Cook and whisk until slightly thickened, about 5 minutes. Pour glaze over carrots and serve immediately.

Nutrition Facts : Calories 93.1 calories, Carbohydrate 23.5 g, Fat 0.2 g, Fiber 3.6 g, Protein 0.9 g, Sodium 988 mg, Sugar 18.3 g

Tips:

For a sweeter glaze, add an extra tablespoon of honey. If you like a little heat, add a pinch of cayenne pepper.
If you don't have an Instant Pot, you can make this recipe in a slow cooker on low for 4-6 hours.
To make sure the carrots are evenly glazed, toss them with the honey mixture before cooking.
Garnish the finished carrots with fresh parsley or chives for a pop of color.

Conclusion:

Instant Pot Honey Glazed Carrots are a quick and easy side dish that is perfect for any occasion. They are sweet, savory, and perfectly tender. The best part is that they can be made in just 15 minutes! So next time you're looking for a healthy and delicious side dish, give this recipe a try.

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