Best 2 Instant Pot Iced Tea Recipes
Seeking refreshment on a hot day? Look no further than a cool glass of iced tea! With an Instant Pot, you can quickly and effortlessly brew a pitcher of iced tea that is bursting with flavor. From classic black tea to fruity herbal blends, there are endless possibilities to suit your taste preferences. Grab your Instant Pot, gather your favorite tea leaves or bags, and prepare to enjoy a refreshing glass of iced tea in no time. Let's dive into the world of flavors and discover the best recipe for Instant Pot iced tea.
Check out the recipes below so you can choose the best recipe for yourself!
INSTANT POT® STRAWBERRY ICED TEA
There is nothing more refreshing than a tall glass of iced tea after baking in the hot sun while doing yard work. This recipe allows me to toss it all in before heading outside and it is ready for me when I return.
Provided by Soup Loving Nicole
Categories Drinks Recipes Tea Iced Tea Recipes
Time 40m
Yield 10
Number Of Ingredients 5
Steps:
- Combine water, sugar, and tea bags in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 25 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Remove tea bags using a slotted spoon.
- Add strawberries to a blender and puree until smooth.
- Allow tea to cool completely. Stir strawberry puree into the cooled tea and serve over ice.
Nutrition Facts : Calories 40.3 calories, Carbohydrate 10.2 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.3 g, Sodium 12.7 mg, Sugar 8.9 g
INSTANT POT® ICED TEA
Take iced tea to another level by making it in your Instant Pot®. The beauty is that the simple syrup is made at the same time the tea is also made.
Provided by thedailygourmet
Categories Drinks Recipes Tea Iced Tea Recipes
Time 40m
Yield 8
Number Of Ingredients 6
Steps:
- Pour 5 cups of water into a multi-functional pressure cooker (such as Instant Pot®). Add sugar and tea bags. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, for 15 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid.
- Remove tea bags and squeeze out remaining liquid into the pot. Pour tea into a pitcher and add remaining water. Serve over ice with lemon slices and mint sprigs.
Nutrition Facts : Calories 100.4 calories, Carbohydrate 26.6 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.3 g, Sodium 11.6 mg, Sugar 25 g
Tips:
- Use filtered or spring water for the best tasting iced tea.
- For a stronger flavor, use 2 tea bags per cup of water.
- Sweeten the tea to taste, using sugar, honey, or stevia.
- Add slices of lemon, orange, or cucumber for a refreshing twist.
- Mint leaves, basil, or rosemary can also be added for extra flavor.
- Iced tea can be stored in the refrigerator for up to 3 days.
Conclusion:
Instant Pot iced tea is a quick and easy way to make a delicious and refreshing beverage. With just a few simple ingredients and a few minutes of your time, you can enjoy a glass of iced tea that is perfect for any occasion. Whether you like your iced tea sweet or unsweetened, with or without flavorings, the Instant Pot makes it easy to customize your tea to your liking. So next time you're looking for a refreshing drink, give Instant Pot iced tea a try.
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