Best 2 Instant Pot Irish Beef Stew Recipes
Embark on a culinary journey to savor the enticing flavors of "Instant Pot Irish Beef Stew," a comforting classic elevated by the convenience of modern cooking. With the help of this comprehensive guide, you will discover the secrets to crafting a hearty and delectable stew that captures the essence of traditional Irish cuisine. From selecting the finest ingredients to mastering the art of pressure cooking, this article will equip you with the knowledge and techniques needed to create an unforgettable Irish beef stew in your own kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
INSTANT POT® IRISH BEEF STEW
This hearty beef stew cooks in an Instant Pot®. It's full of vegetables and seasonings and has a savory sauce. I find herbs and seasonings lose their potency while under pressure, which is why I add most of them at the end.
Provided by thedailygourmet
Categories Soups, Stews and Chili Recipes Stews Irish Stew Recipes
Time 1h35m
Yield 6
Number Of Ingredients 17
Steps:
- Place stew meat in a large bowl and season liberally with garlic salt and pepper. Add flour and toss to coat. Set floured meat aside.
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Melt 1 tablespoon butter and add garlic. Saute until soft and fragrant, about 1 minute. Add remaining 1 tablespoon butter and floured meat; discard remaining flour in the bowl. Cook beef without stirring until browned on one side, 1 to 3 minutes. Stir and repeat until most sides are browned, 5 to 7 minutes more. Add beef broth. Close and lock the lid. Choose manual high pressure and set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid.
- Add potatoes, carrots, and onion to the pot and stir to combine with beef. Close and lock the lid. Choose manual high pressure and set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Add Worcestershire sauce, coconut aminos, steak sauce, browning sauce, rosemary, and thyme to the pot and stir to combine. Taste and season with salt, if needed.
Nutrition Facts : Calories 408.8 calories, Carbohydrate 34.5 g, Cholesterol 72.8 mg, Fat 19.6 g, Fiber 4.6 g, Protein 23.3 g, SaturatedFat 8.7 g, Sodium 1297.7 mg, Sugar 3.3 g
INSTANT POT® IRISH STEW
This hearty Irish lamb stew is perfect for a chilly day, and easy to make in an Instant Pot®! Serve as-is or with rice on the side.
Provided by Diana71
Categories Soups, Stews and Chili Recipes Stews Irish Stew Recipes
Time 1h20m
Yield 4
Number Of Ingredients 15
Steps:
- Warm butter and oil in a multi-functional pressure cooker (such as Instant Pot®) set to Saute function. Add lamb and cook until browned on all sides, about 5 minutes. Transfer to a plate. Add onion and shallots to the pot; cook and stir until translucent, 4 to 5 minutes. Add garlic and cook for 1 minute longer.
- Pour wine into the pot and scrape up any browned bits off the bottom of the pot. Cook until wine is reduced by half, 3 to 5 minutes. Place carrots and potatoes on top of onions. Season with rosemary and thyme; stir to combine well. Arrange lamb over vegetables; pour beef broth on top.
- Close and lock the lid. Open vent for steaming. Select Meat/Stew function; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Meanwhile, mix water and potato starch until creamy.
- Unlock and remove lid. Switch to Saute function. Stir potato starch mixture into the stew; cook until thickened, 2 to 3 minutes. Season with salt and pepper.
Nutrition Facts : Calories 388.6 calories, Carbohydrate 26.2 g, Cholesterol 79.6 mg, Fat 22 g, Fiber 3.3 g, Protein 21.8 g, SaturatedFat 8.9 g, Sodium 440.2 mg, Sugar 4.5 g
Tips:
- Use high-quality beef: Opt for chuck roast or brisket, as these cuts are well-marbled and will result in tender, flavorful stew.
- Brown the beef well: This step is crucial for developing rich flavor in the stew. Sear the meat in batches if necessary to avoid overcrowding the pot.
- Use a variety of vegetables: This will add color, texture, and nutrients to the stew. Common choices include carrots, potatoes, onions, celery, and parsnips.
- Don't be afraid to experiment with herbs and spices: Classic Irish stew seasonings include thyme, parsley, bay leaves, and black pepper. However, you can also add other herbs and spices to your taste, such as rosemary, oregano, or paprika.
- Use a good quality stout: The stout adds a rich, malty flavor to the stew. Guinness is a classic choice, but you can also use other dark beers or even red wine.
- Cook the stew slowly and low: This will allow the flavors to develop and the meat to become tender. Simmer the stew for at least 2 hours, or until the meat is fall-apart tender.
- Serve the stew with traditional accompaniments: These include mashed potatoes, colcannon, or crusty bread. You can also add a dollop of sour cream or horseradish sauce for extra flavor.
Conclusion:
Irish beef stew is a hearty, flavorful dish that is perfect for a cold winter day. With its tender beef, savory vegetables, and rich stout gravy, this stew is sure to satisfy even the hungriest of appetites. So next time you're looking for a comforting and delicious meal, give this Irish beef stew recipe a try.
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