Best 3 Instant Pot Kalua Pork Roast Recipes

In the realm of culinary delights, few dishes capture the essence of slow-cooked perfection quite like instant pot kalua pork roast. Originating from the vibrant culture of Hawaii, this tantalizing dish has captivated taste buds with its tender, succulent meat enveloped in a symphony of savory flavors. Whether you're a seasoned home cook or just starting your culinary journey, let us guide you through the delectable world of instant pot kalua pork roast, exploring the secrets behind its enchanting taste and providing you with a comprehensive guide to creating this masterpiece in your own kitchen.

Let's cook with our recipes!

INSTANT POT® KALUA PIG (QUICK HAWAIIAN PULLED PORK)

Instant Pot® Kalua Pig (Quick Hawaiian Pulled Pork) image

I wondered if kalua pig could be done in a fraction of the time using the Instant Pot® instead of a slow cooker, and what do you know? It yields succulent, fall-apart, flavorful meat every single time, with almost zero effort. Even with a drier cut like pork loin, which my family prefers as a lower-fat option, it comes out great. This is maybe the simplest recipe I've ever made, and the family raves continuously. Thanks again to Kikukat for the basic idea. Serve with traditional Hawaiian sides or your favorite barbecue sauce.

Provided by Joseph M. De Vries

Categories Main Dish Recipes Pork Pulled Pork

Time 2h45m

Yield 12

Number Of Ingredients 3

Ingredients

1 (5 pound) boneless pork loin roast
1 ½ tablespoons Hawaiian sea salt
1 tablespoon liquid smoke flavoring

Steps:

Set roast in a multi-functional pressure cooker (such as Instant Pot®). Rub liberally with Hawaiian sea salt and pierce the meat all over with a large fork or narrow knife. Drizzle with liquid smoke. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 120 minutes. Allow 15 to 30 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, about 15 minutes. Unlock and remove the lid. Transfer roast to a plate.
Separate the fat off the meat (if you like) and shred the meat lightly into a serving bowl with 2 forks.
Remove the fat from the cooking liquid with a fat separator and drizzle the strained liquid over the meat.

Nutrition Facts : Calories 168.7 calories, Cholesterol 66.1 mg, Fat 8.4 g, Protein 21.9 g, SaturatedFat 2.5 g, Sodium 901.2 mg

INSTANT POT KALUA PORK ROAST

Instant Pot Kalua Pork Roast image

Yield 5

Number Of Ingredients 12

Ingredients

1 (2 pound) pork shoulder or butt roast, fat trimmed
1 Tablespoon sea salt
1 Tablespoon liquid smoke flavoring
1 1/2 Tablespoons olive oil
3 cups cooked brown or white rice
1 chopped green peppers (optional)
2 tomatoes, diced (optional)
1/2 onion, chopped (optional)
1/2 cup banana peppers (optional)
1 cucumber, diced (optional)
1 (2.5 ounce) can sliced olives (optional)
Teriyaki sauce (optional)

Steps:

Pierce pork all over with a carving fork. Rub salt and liquid smoke over meat.
Set your instant pot to "saute" and add olive oil to the bottom.
Once it's heated up, saute pork roast on all sides for 2-3 minutes or until browned.
Remove pork from the instant pot and set aside.
Place trivet into the bottom of the instant pot and pour 1 cup of water into the bottom of your pot.
Place your pork on the trivet, seal your lid, and set your pressure cook or manual button to 30 minutes.
After 30 minutes, let the steam naturally release for 10 minutes before doing a quick release.
Remove meat from slow cooker and shred with 2 forks, adding drippings as needed to moisten.
Serve over rice, topped with your favorite veggies and teriyaki sauce.

Nutrition Facts : Servingsize 1 serving

SLOW COOKER KALUA PORK RECIPE

Slow Cooker Kalua Pork Recipe image

This Slow Cooker Kalua Pork is so simple and full of amazing flavor. We love cooking pork roasts in our slow cooker because the meat is so tender and juicy. This is definitely a recipe you will want to try.

Provided by Camille Beckstrand

Categories Main Course

Time 10h5m

Number Of Ingredients 11

Ingredients

4 pounds pork shoulder roast ((fat trimmed))
1 Tablespoon sea salt
1 Tablespoon liquid smoke flavoring
4 cups cooked brown rice ((or white rice))
1 green pepper (diced (optional))
2 tomatoes (diced (optional))
½ onion (chopped (optional))
½ cup banana peppers (sliced (optional))
1 cucumber (diced (optional))
2.5 ounces sliced olives (1 can (optional))
⅓ cup teriyaki sauce ((optional))

Steps:

Pierce pork all over with a carving fork. Rub salt and liquid smoke over meat.
Place roast in a slow cooker, cover and cook on low 10-12 hours. Turn once about halfway through cooking time.
Remove meat from slow cooker and shred with 2 forks, adding drippings as needed to moisten. Serve over rice, topped with your favorite optional toppings and teriyaki sauce.

Nutrition Facts : Calories 355 kcal, Carbohydrate 29 g, Protein 31 g, Fat 12 g, SaturatedFat 4 g, Cholesterol 93 mg, Sodium 1584 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving

Tips:

Choose a pork shoulder roast that is at least 4 pounds, with a good amount of marbling.
If you don't have liquid smoke, you can use smoked paprika or chili powder instead.
Be sure to sear the pork shoulder roast on all sides before cooking it in the Instant Pot. This will help to develop a nice crust and flavor.
Once the pork shoulder roast is cooked, let it rest for at least 15 minutes before shredding it. This will help the juices to redistribute and make the meat more tender.
Kalua pork can be served on its own, or used in a variety of dishes, such as tacos, burritos, and sandwiches.

Conclusion:

Kalua pork is a delicious and versatile dish that can be enjoyed by people of all ages. It is perfect for a party or potluck, and it can also be made ahead of time and reheated when you are ready to serve it. With the help of an Instant Pot, you can make kalua pork in a fraction of the time it would take to make it in a traditional oven. So next time you are looking for a delicious and easy meal, give this Instant Pot kalua pork recipe a try.