Best 2 Instant Pot Low Country Boil Recipes

Prepare yourself for a tantalizing culinary journey to the heart of Louisiana with our exploration of the best recipe for cooking "Instant Pot Low Country Boil." Embark on an adventure filled with bold flavors, succulent seafood, and aromatic spices as we delve into the secrets of creating this delectable dish in the convenience of your own kitchen. From selecting the freshest ingredients to mastering the art of infusing flavors, we'll guide you through every step of the process, ensuring you create an authentic Low Country boil that will transport your taste buds to the vibrant streets of New Orleans. Get ready to relish in a symphony of flavors and indulge in a truly unforgettable dining experience.

Check out the recipes below so you can choose the best recipe for yourself!

INSTANT POT® LOW COUNTRY BOIL

Instant Pot® Low Country Boil image

No more waiting for that large stockpot of water to boil just to drop everything in and wait for it to start boiling again. By utilizing your multi-functional pressure cooker, you not only eliminate that but you also don't have to stand guard over it while it is cooking to make sure it doesn't boil over. Serve with seasoned butter and garnish with chopped parsley and lemon wedges if desired.

Provided by Soup Loving Nicole

Categories Seafood Shellfish Shrimp

Time 55m

Yield 4

Number Of Ingredients 7

Ingredients

1 (12 ounce) package andouille sausage, sliced
1 ½ pounds baby red potatoes, halved
1 medium onion, chopped
4 teaspoons seafood seasoning (such as Old Bay®)
1 (12 fluid ounce) can or bottle beer
3 ears corn, husked and cut into thirds
12 ounces frozen shell-on shrimp

Steps:

Combine andouille sausage, potatoes, and onion in a multi-functional pressure cooker (such as Instant Pot®). Sprinkle seafood seasoning over the top. Pour in beer. Lay corn pieces on top. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 1 minute. Allow 20 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 2 minutes. Unlock and remove the lid. Stir in shrimp. Close and lock the lid.
Select high pressure according to manufacturer's instructions; set timer for 0 minutes. Allow 10 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 2 minutes. Unlock and remove the lid.

Nutrition Facts : Calories 564.7 calories, Carbohydrate 48.3 g, Cholesterol 176.4 mg, Fat 26 g, Fiber 5.7 g, Protein 30.1 g, SaturatedFat 8.6 g, Sodium 1481.8 mg, Sugar 5.1 g

LOUISIANA LOW COUNTRY BOIL IN INSTANT POT

Louisiana Low Country Boil in Instant Pot image

Traditionally a low country boil is a Southern coastal dish and is cooked low and slow. It incorporates potatoes, corn and various shell fish that is abundant along the coast. It is usually drained and dumped out on a foil lined table for everyone to feast on

Provided by barbara lentz

Categories Seafood

Time 15m

Number Of Ingredients 9

Ingredients

8 c water
1 bag(s) zatarains crab shrimp or crawfish boil seasoning
1 lemon halved
1 Tbsp salt
2 lb red potatoes cut into pieces
1 lb kielbasa cut into chunks
4 ears corn kernel removed
2 lb uncooked shrimp peeled and deviened
1/2 lb crawfish tails meat

Steps:

1. Add water seasoning packet, salt, lemon, potatoes, and kielbasa to the instant pot. Secure the lid and select manual. Adjust to 8 minutes.
2. Once the cooking is complete use quick release and select cancel. Add the corn secure the lid select manual and adjust to 1 minute.
3. Use quick release and then cancel. Add the shrimp and crawfish. Secure the lid and select manual and adjust to 1 minute. quick release. Remove lemon and seasoning packet. Drain and season with salt and pepper to taste. Serve

Tips:

Use fresh, high-quality ingredients, especially seafood. Choose seafood that is firm to the touch and has a mild, briny smell.
Don't overcrowd the pot. If you're using a 6-quart Instant Pot, you can fit about 2 pounds of seafood, 1 pound of potatoes, 1 pound of corn, and 1/2 pound of sausage. If you're using a larger pot, you can increase the quantities accordingly.
Season the water generously. Use a combination of salt, pepper, garlic powder, and Cajun seasoning. You can also add other seasonings, such as Old Bay seasoning or lemon pepper, to taste.
Bring the water to a boil before adding the seafood. This will help to prevent the seafood from overcooking.
Cook the seafood for the correct amount of time. Overcooked seafood will be tough and chewy. For shrimp, cook for 1-2 minutes; for crab, cook for 3-4 minutes; for lobster, cook for 5-7 minutes; and for fish fillets, cook for 4-5 minutes.
Serve the low country boil immediately. It's best when it's hot and fresh.

Conclusion:

Instant Pot low country boil is a delicious and easy-to-make meal that's perfect for a party or a weeknight dinner. With its combination of fresh seafood, vegetables, and sausage, it's a dish that everyone will enjoy. So next time you're looking for a new recipe to try, give Instant Pot low country boil a try. You won't be disappointed!