Best 2 Instant Pot Sausage Queso Recipes
When the craving for a comforting and flavorful dish hits, "Instant Pot Sausage Queso" emerges as the ultimate solution. This delectable dish, prepared in the convenience of your Instant Pot, combines the savory goodness of sausage, the richness of cheese, and the vibrant flavors of spices, all coming together in a symphony of taste. Whether you're hosting a party, seeking a quick weeknight meal, or simply satisfying your cravings, "Instant Pot Sausage Queso" stands ready to deliver an extraordinary culinary experience that will leave your taste buds dancing with delight.
Check out the recipes below so you can choose the best recipe for yourself!
INSTANT POT ® ITALIAN-STYLE SAUSAGE-QUESO DIP
Tired of the same old queso? Change things up next game day by making this one. I came up with this after craving Italian nachos from a restaurant chain I used to frequent while living in a different city. You can also make this recipe on a stove, but you need longer cook times.
Provided by Soup Loving Nicole
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 25m
Yield 8
Number Of Ingredients 7
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Crumble sausage into the pot and cook for 3 minutes. Add onion and cook until sausage is browned and onion is soft and translucent, about 5 minutes. Add tomatoes, olives, and banana peppers. Stir to combine. Pour in milk and cook, stirring often, until heated through but without boiling, about 5 minutes.
- Add Monterey Jack cheese and whisk continually until completely melted and smooth, about 5 minutes.
Nutrition Facts : Calories 393.3 calories, Carbohydrate 6.4 g, Cholesterol 85.1 mg, Fat 30 g, Fiber 1.1 g, Protein 23.7 g, SaturatedFat 15.3 g, Sodium 949.1 mg, Sugar 3.9 g
INSTANT POT® SAUSAGE QUESO
Got a craving for queso but don't want to wait on a slow cooker? Instant Pot® to the rescue! Feel free to use the ground meat of your choice (hamburger, turkey, or chicken) and don't forget the chips!
Provided by Soup Loving Nicole
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 40m
Yield 8
Number Of Ingredients 10
Steps:
- Crumble sausage in a large skillet and cook over medium-high heat until no longer pink, about 5 minutes. Drain excess grease.
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add olive oil, onion, and jalapeno; cook for 3 minutes. Add chili powder and cumin and cook for 2 minutes more. Stir in sausage, beer, and tomatoes. Close and lock the lid. Select Manual; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 5 minutes. Carefully release remain pressure manually. Remove the lid. Add Cheddar and Monterey Jack cheeses; whisk vigorously until melted. Serve immediately.
Nutrition Facts : Calories 412.9 calories, Carbohydrate 3.8 g, Cholesterol 107.3 mg, Fat 31.1 g, Fiber 0.7 g, Protein 28.4 g, SaturatedFat 16.1 g, Sodium 893.6 mg, Sugar 0.8 g
Tips:
- Use high-quality sausage for the best flavor. Look for sausage that is made with fresh, ground pork and has a good amount of seasoning.
- If you don't have an Instant Pot, you can make this recipe in a slow cooker or on the stovetop instead.
- To make this recipe vegetarian, you can use crumbled tofu or tempeh instead of sausage.
- Add your favorite toppings to the queso, such as chopped cilantro, diced tomatoes, or avocado.
- Serve the queso with chips, tortillas, or vegetables for dipping.
Conclusion:
This Instant Pot Sausage Queso is a quick and easy appetizer or snack that is sure to please a crowd. It is packed with flavor and can be customized to your liking. So next time you are looking for a delicious and easy dish to make, give this recipe a try!
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