Best 2 Instant Pot Smothered Pork Chops Recipes

When it comes to quick, flavorful, and comforting meals, instant pot smothered pork chops are hard to beat. This succulent dish combines tender pork chops, a rich and savory gravy, and a medley of seasonings to create a culinary masterpiece that will tantalize your taste buds. Whether you're a seasoned home cook or just starting out, this recipe is easy to follow and will guide you through the process of creating a satisfying and delicious meal that the whole family will love.

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INSTANT POT® SMOTHERED PORK CHOPS

Instant Pot® Smothered Pork Chops image

Pork chop meal prepared in an Instant Pot® that can be prepped and frozen ahead of time.

Provided by Kim Wheeler

Categories Main Dish Recipes Pork Pork Chop Recipes

Time 1h5m

Yield 4

Number Of Ingredients 9

Ingredients

4 (1-inch thick) pork chops
1 teaspoon garlic powder
1 teaspoon seasoned salt
1 teaspoon dried oregano
1 teaspoon onion powder
½ teaspoon ground black pepper
1 tablespoon butter
1 ½ cups vegetable broth
¼ cup sour cream

Steps:

Season pork chops with garlic powder, seasoned salt, oregano, onion powder, and pepper.
Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Melt butter in the hot pot. Add pork chops, working in two batches if necessary, and sear until crispy and brown, 2 to 3 minutes per side. Remove the chops to a plate. Pour in vegetable broth, and deglaze, scraping the browned bits from the bottom of the pot with a wooden spoon.
Place a trivet at the bottom of the inner pot and stack the pork chops on top. You do not want the pork chops resting in the liquid or the seasoning will wash off. Close and lock the lid and turn the pressure valve to Sealing. Select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions for at least 10 minutes. Remove the pork chops and let rest while you make the gravy.
Select Saute function on the Instant Pot®. Whisk sour cream into the broth and allow the liquid to simmer, stirring occasionally, until gravy reduces by half and thickens, 10 to 15 minutes. Pour gravy over chops and serve.

Nutrition Facts : Calories 292.2 calories, Carbohydrate 4.1 g, Cholesterol 92.6 mg, Fat 15.4 g, Fiber 0.7 g, Protein 32.4 g, SaturatedFat 7.1 g, Sodium 475.9 mg, Sugar 1.5 g

INSTANT POT® SMOTHERED PORK CHOPS

Instant Pot® Smothered Pork Chops image

Best. Instant Pot®. Recipe. Ever. This delicious pork chop dinner recipe puts all of the magical appliance's skills to good use, from sautéing, to pressure cooking, to making a sauce. Prepare yourself-you're about to become an Instant Pot® master chef!

Provided by Betty Crocker Kitchens

Categories Entree

Time 40m

Yield 4

Number Of Ingredients 13

Ingredients

2 tablespoons butter
8 oz mushrooms, thinly sliced (3 cups)
1 cup sliced yellow onions
1 teaspoon chopped fresh thyme leaves
1/2 teaspoon pepper
1/4 teaspoon salt
1 cup Progresso™ chicken broth (from 32-oz carton)
1 tablespoon soy sauce
4 (3/4-inch thick) bone-in pork loin chops (1 3/4 lb)
1/4 cup heavy whipping cream
2 tablespoons cornstarch
1 pouch (4.7 oz) Betty Crocker™ roasted garlic mashed potatoes, prepared as directed on pouch
1 tablespoon chopped fresh Italian (flat-leaf) parsley

Steps:

On 6-quart Instant Pot®, select SAUTE; adjust to normal. Melt butter in insert. Add mushrooms, onions, thyme, pepper and salt; cook 11 to 13 minutes or until mushrooms are lightly browned and onions soften. Select CANCEL. Stir in broth and soy sauce; continue to stir 30 to 60 seconds to remove browned bits from bottom of insert.
Add pork chops to mixture in insert. Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 2 minutes. Select CANCEL. Set pressure valve to VENTING to quick-release pressure. Internal temperature of pork should be at least 145°F using instant-read thermometer. If pork is not done, select MANUAL and cook on high pressure 1 to 2 minutes longer. Select CANCEL. Set pressure valve to VENTING to quick-release pressure.
Remove pork chops, and place on plate; cover with foil to keep warm.
In small bowl, beat whipping cream and cornstarch with whisk. Select SAUTE; adjust to normal. Heat liquid to simmering. Beat in cornstarch mixture with whisk; cook 30 to 60 seconds, beating frequently, until thickened. Select CANCEL. Serve over pork chops with potatoes. Top with parsley.

Nutrition Facts : Calories 580, Carbohydrate 37 g, Cholesterol 145 mg, Fat 3 1/2, Fiber 2 g, Protein 38 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 1390 mg, Sugar 5 g, TransFat 1 g

Tips:

Use a good quality pork chop that is at least 1 inch thick. This will ensure that the pork chop is juicy and flavorful.
Season the pork chops generously with salt and pepper before cooking. This will help to enhance the flavor of the meat.
Sear the pork chops in a hot skillet before adding them to the Instant Pot. This will help to create a nice crust on the outside of the meat, while keeping the inside juicy.
Add plenty of vegetables to the Instant Pot along with the pork chops. This will help to create a flavorful sauce and make the dish more nutritious.
Cook the pork chops on high pressure for 10-12 minutes, or until they are cooked through. Be sure to let the pressure release naturally for 10 minutes before opening the Instant Pot.
Serve the pork chops immediately with your favorite sides. Some good options include mashed potatoes, roasted vegetables, or a side salad.

Conclusion:

Instant Pot Smothered Pork Chops is a quick and easy recipe that is perfect for a busy weeknight meal. The pork chops are cooked to perfection in the Instant Pot, and the smothered sauce is rich and flavorful. Serve this dish with your favorite sides for a delicious and satisfying meal that the whole family will love.