Best 3 Instant Potato Casserole Recipes
Craving a comforting and quick side dish? Look no further than the instant potato casserole! This classic dish is not only easy to make with just a few simple ingredients, but it is also a versatile recipe that can be customized to suit your taste preferences. Whether you prefer a cheesy, creamy, or savory casserole, the instant potato casserole is the perfect choice for busy weeknights or potlucks. With its creamy texture, crispy topping, and endless variations, this dish is sure to become a family favorite.
Let's cook with our recipes!
INSTANT MASHED POTATO, HAM AND CHEESE CASSEROLE
Oh my gosh, this is the cheapest, quickest and tastiest main dish ever. We have this at least once a week. I like to brown my ham in butter before adding to casserole. It just makes the ham a little crisp. You will not be disappointed.
Provided by Parkers Mom
Categories Ham
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Combine water, salt, butter, garlic powder and parsley flakes and heat to a boil.
- Remove from heat.
- Add cold milk.
- Stir instant potato flakes gently and stir until smooth.
- Pour instant potatoes into well greased casserole dish.
- Top potatoes with Virginia Baked Deli Ham (I like to brown my ham in butter in a skillet before adding to casserole; just makes ham crisp. I only do this if I have time. Just as good without browning the ham -- ).
- Top Ham with shredded cheese.
- Broil 4-6 inches from heat for 60 seconds or until golden brown.
INSTANT POTATO CASSEROLE
This casserole is quick and easy to make. I use this recipe for all large gatherings and it is enjoyed by everyone. It uses powdered instant potatoes, sour cream, cheddar cheese, and bacon bits. The potatoes can be bought at any wholesale store.
Provided by Pam
Categories Side Dish Casseroles Potato Casserole
Yield 15
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Prepare potatoes according to package directions.
- Add sour cream and bacon bits; mix well.
- Place in a 9x13 inch baking dish and top with cheese; bake for 30 minutes or until cheese is melted.
Nutrition Facts : Calories 204.7 calories, Carbohydrate 9.3 g, Cholesterol 40.8 mg, Fat 13.8 g, Fiber 0.8 g, Protein 11.2 g, SaturatedFat 8.3 g, Sodium 380.6 mg, Sugar 0.3 g
INSTANT POT™ SWEET POTATO CASSEROLE
If one of the dishes you crave most at Thanksgiving is rich and buttery sweet potatoes spiced with cinnamon and vanilla and piled with gooey melted marshmallow-this recipe is for you. Seriously, it's the tried-and-true casserole, except in one way. This version is smarter, faster and therefore a better recipe when you're short on oven space and time, i.e., on Thanksgiving. Here's why: The whole dish is made in a single pot-your Instant Pot™-from cooking the potatoes to the final step of melting the marshmallows. Potatoes cooked under pressure practically fall out of their skins, so the most time-consuming step is super snappy. The rest of the casserole comes together without much more than a bit of stirring. And perhaps best of all, your casserole can be left inside the pot until you're ready to serve, so it'll arrive at the table piping hot.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 50m
Yield 12
Number Of Ingredients 8
Steps:
- In 6-quart Instant Pot™ insert, place water. Place rack in insert. Poke potatoes all over with paring knife; place on rack. Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 15 minutes. Select CANCEL. Set pressure valve to VENTING to quick-release pressure. Place potatoes on cutting board. Remove rack, and drain off cooking liquid. When cool enough to handle, peel potatoes and set aside.
- Select SAUTE; adjust to normal. Melt butter in insert. Add brown sugar, salt, cinnamon and vanilla; cook 1 to 2 minutes or until sugar is melted and mixture is smooth. Stir in potatoes; cook 1 to 2 minutes, stirring constantly, until smooth and heated through. Select CANCEL.
- Top with marshmallows; cover 1 to 2 minutes or until marshmallows melt slightly.
Nutrition Facts : Calories 170, Carbohydrate 35 g, Cholesterol 5 mg, Fat 1/2, Fiber 3 g, Protein 1 g, SaturatedFat 1 g, ServingSize About 1/2 Cup, Sodium 270 mg, Sugar 18 g, TransFat 0 g
Tips:
- For a creamy casserole, use milk or half-and-half instead of water.
- Add a cup of shredded cheddar cheese to the casserole for a cheesy flavor.
- For a crispy topping, sprinkle the casserole with buttered bread crumbs or crushed potato chips before baking.
- Add some cooked vegetables, such as broccoli, cauliflower, or carrots, to the casserole for a healthier option.
- Serve the casserole with your favorite toppings, such as sour cream, salsa, or guacamole.
Conclusion:
Instant potato casserole is a quick and easy side dish that can be made with just a few ingredients. It's a great option for busy weeknights or potlucks. With a few simple tips, you can make a delicious and flavorful casserole that your family and friends will love. So next time you're looking for a quick and easy side dish, give this instant potato casserole a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #casseroles #side-dishes #potatoes #vegetables #oven #easy #beginner-cook #dietary #low-sodium #low-in-something #equipment
You'll also love
