Best 2 Instant Super Easy Chole Recipes

Are you craving a delicious and wholesome meal that's quick and easy to prepare? Look no further than the instant super easy chole recipe! This delectable dish combines the goodness of chickpeas, aromatic spices, and simple ingredients to create a flavorsome and nutritious meal that's perfect for busy weeknights or quick lunches. With the help of an instant pot or a pressure cooker, this recipe promises to deliver a flavorful and wholesome chole in a fraction of the time it would take using traditional methods. So, gather your ingredients, put on your apron, and get ready to embark on a culinary journey that will tantalize your taste buds and leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

INSTANT SUPER EASY CHOLE

Instant Super Easy Chole image

This is super easy and super tasty recipe. Chaat masala in this recipe gives it a kick at the background and make it nice n khatta (sour). I usually make it on Sundays with puris. My DH loves it

Provided by ND2791

Categories One Dish Meal

Time 20m

Yield 2-3 serving(s)

Number Of Ingredients 12

Ingredients

1 (15 ounce) can chickpeas (drained)
1 medium onion, chopped
1 tablespoon oil
1/2 teaspoon cumin seed
1 teaspoon garam masala
1 teaspoon chat masala
1/4 teaspoon amchur powder (mango powder)
1/2 teaspoon red chili powder
2 -3 green chilies (optional)
1 small red onion, chopped
1 small tomatoes, chopped
2 tablespoons water

Steps:

Heat oil in a skillet,when heated add cumin seeds, green chilies and then add onions, saute until they turn golden brown Add garam masala, chaat masala, red chili powder and amchur powder.
Saute for another 2-3 minutes.
Add canned chick peas, keep on cooking for another 2-3 minutes.
Add 2 tbsp water, cover it and let it cook for 10 minutes on low-medium heat Uncover after 10 minutes,and add diced red onions and tomatoes and cook for another 5 minutes Enjoy with puris/rotis or parathas.

CHOLE (VEGETARIAN INDIAN CHICKPEAS)

Chole (Vegetarian Indian Chickpeas) image

A popular vegetarian Indian dish made of chickpeas and spices. Serve with white rice or naan.

Provided by Van Dana

Categories Side Dish Beans and Peas

Time 40m

Yield 4

Number Of Ingredients 15

Ingredients

1 tablespoon vegetable oil
1 small onion, diced
1 teaspoon minced garlic
1 teaspoon minced fresh ginger root
2 star anise pods, broken into pieces
1 (15 ounce) can chickpeas, drained and rinsed
1 (8 ounce) can tomato sauce
½ cup water
1 teaspoon chile powder
1 teaspoon garam masala
¾ teaspoon salt
¾ teaspoon ground cumin
¾ teaspoon ground coriander
¼ teaspoon ground turmeric
1 whole clove, or more to taste

Steps:

Heat oil in a pot over medium-high heat. Saute onion until translucent, about 5 minutes. Add garlic, ginger, and anise; stir. Add chickpeas, tomato sauce, water, chile powder, garam masala, salt, cumin, coriander, turmeric, and clove. Reduce heat to medium-low and simmer, covered, until chickpeas start to soften, 5 to 7 minutes.
Mash some of the chickpeas directly in the pot to give the sauce a chunkier consistency. Cover and continue simmering, stirring occasionally, until flavors come together, about 15 minutes. Remove star anise pieces and clove before serving.

Nutrition Facts : Calories 143.3 calories, Carbohydrate 22 g, Fat 4.7 g, Fiber 4.8 g, Protein 4.7 g, SaturatedFat 0.6 g, Sodium 943.4 mg, Sugar 3 g

Tips:

Soak the chickpeas overnight: This will help to reduce the cooking time and make the chickpeas more digestible.
Use a pressure cooker: This is the quickest and easiest way to cook chickpeas. If you don't have a pressure cooker, you can also cook the chickpeas in a slow cooker or on the stovetop.
Add flavor to the chickpeas: You can add a variety of spices and herbs to the chickpeas to give them flavor. Some popular options include cumin, coriander, turmeric, ginger, and garlic.
Cook the chickpeas until they are tender: The chickpeas should be cooked until they are soft and creamy. If they are too hard, they will be difficult to digest.
Serve the chickpeas with your favorite sides: Chole is a versatile dish that can be served with a variety of sides. Some popular options include rice, roti, naan, and salad.

Conclusion:

Chole is a delicious and nutritious dish that is easy to make. With a little planning, you can have a delicious and healthy meal on the table in no time. So next time you're looking for a quick and easy meal, give chole a try. You won't be disappointed!

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