Best 5 Invigorating And Spicy Green Tea Recipes
Are you in search of a stimulating and invigorating beverage that will awaken your senses and provide a delightful flavor experience? Look no further than the invigorating and spicy green tea, a revitalizing concoction that combines the natural goodness of green tea with a symphony of aromatic spices. This tantalizing beverage is not only a treat to the taste buds but also offers an array of health benefits, making it an ideal choice for those seeking a healthy and flavorful drink. As you embark on this culinary journey, let us guide you through the process of crafting the perfect invigorating and spicy green tea, ensuring an exceptional taste and an unforgettable experience.
Let's cook with our recipes!
SPIKED GREEN TEA
Steps:
- Bring 4 cups water to a boil a medium saucepan; boil for 1 minute. Add 10 of the mint sprigs, the tea bags and the ginger; stir. Turn off the heat and let steep for 20 to 25 minutes. Discard the mint, tea bags and ginger. Stir in the honey until dissolved.
- Add 4 cups crushed ice to a pitcher. Pour in the green tea and the lime juice; stir to melt the ice. Add the sake and stir to combine.
- Pour the green tea mixture into 4 glasses filled with ice. Garnish with the lime slices and the remaining mint sprigs.
SPICED GREEN TEA
"It's fun to cozy up to the campfire with a mug of this tangy tea," says Sandra McKenzie, Braham, Minnesota. "It's a unique blend of green tea, fruit juices and spice."
Provided by Taste of Home
Time 25m
Yield 12 servings (1 cup each).
Number Of Ingredients 7
Steps:
- In a Dutch oven, bring water to a boil; remove from heat. Add tea bags; steep, covered, 6-8 minutes according to taste., Discard tea bags. Stir in sugar and pie spice until sugar is dissolved. Stir in remaining ingredients. Serve warm or refrigerate and serve cold over ice.
Nutrition Facts : Calories 102 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 26g carbohydrate (25g sugars, Fiber 0 fiber), Protein 0 protein.
HOT SPICED GREEN TEA
With ginger, lemon and honey, this balanced tea is ideal for any time of day or occasion. The aromatic drink smells as wonderful as it tastes. - Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the first five ingredients. Add boiling water. Cover and steep for 5-6 minutes. Strain, discarding tea bags and spices. Stir honey into tea. Serve immediately.
Nutrition Facts : Calories 33 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
10 BEST WAYS TO COOK WITH GREEN TEA
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a green tea recipe in 30 minutes or less!
Nutrition Facts :
INVIGORATING AND SPICY GREEN TEA
Try to use true Ceylon cinnamon, for the best aromatics. I cannot drink unsweetened green tea--too bitter. But my friend, Alison, loves it. So Ali-Cat, this one's for you.
Provided by ratherbeswimmin
Categories Beverages
Time 19m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Place tea bags in a prewarmed large teapot and set aside.
- Place the spices in a 4-cup heatproof measuring cup and add the boiling water; stir to mix, then let the spices infuse for 2 minutes.
- Quickly pour the infusion into the teapot, straining carefully to prevent the spices from going into the teapot.
- Steep the tea in the spice infusion for an additional 2 minutes.
- Strain the brewed tea into teacups and serve immediately.
Nutrition Facts : Sodium 9.5
Tips:
- Choose high-quality green tea: Opt for loose-leaf or tea bags made from whole tea leaves to ensure the best flavor and aroma.
- Use filtered or spring water: Avoid tap water, as it can contain impurities that can affect the taste of the tea.
- Steep the tea for the recommended time: Over-steeping can result in a bitter taste, while under-steeping will produce a weak and flavorless tea.
- Experiment with different brewing methods: Try using a teapot, French press, or cold brew method to find the one that suits your taste preferences.
- Add flavorings: Enhance the taste of your green tea by adding natural flavorings like honey, lemon, ginger, or mint.
- Store green tea properly: Keep your green tea in an airtight container in a cool, dark place to preserve its freshness and flavor.
Conclusion:
Invigorating and spicy green tea is a delightful beverage that offers a unique and flavorful experience. With its blend of zesty spices and the natural goodness of green tea, this drink provides a refreshing boost and potential health benefits. Whether you enjoy it hot or iced, invigorating and spicy green tea is a versatile beverage that can be enjoyed anytime, anywhere. Experiment with different recipes and flavor combinations to discover your perfect cup of invigorating and spicy green tea. Embrace the invigorating and spicy flavors of this unique tea and let it tantalize your taste buds while providing a refreshing and revitalizing experience.
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