Best 3 Iowa State Fair Pizza Bread Recipes
In the heartland of America, where the annual Iowa State Fair draws millions of visitors, one culinary creation stands out as a symbol of Midwestern ingenuity and indulgence: the legendary State Fair Pizza Bread. With its unique combination of crispy bread, savory pizza toppings, and a tantalizing glaze, this iconic dish has captivated the taste buds of fairgoers for decades. It has become a must-try for anyone seeking a truly unforgettable fair experience. Whether you're a seasoned Pizza Bread aficionado or a newcomer ready to embark on this culinary adventure, let us guide you through the essential steps and tips to create the perfect Iowa State Fair Pizza Bread in the comfort of your own home. So, gather your ingredients, don your apron, and get ready to embark on a journey of flavors that will leave you craving more.
Here are our top 3 tried and tested recipes!
STATE FAIR SUBS
My college roommate and I first ate these meaty sandwiches at the Iowa State Fair. After a little experimenting, we re-created the recipe. We ate the subs often because they were fast to fix between classes and didn't break our next-to-nothing grocery budget. -Christi Ross, Mill Creek, Oklahoma
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Cut bread in half lengthwise; carefully hollow out top and bottom of loaf, leaving a 1-in. shell. Cube removed bread. In a large bowl, beat the eggs, milk, pepper and salt. Add bread cubes and toss to coat; set aside., In a skillet over medium heat, cook sausage and onion until the meat is no longer pink; drain. Add to the bread mixture. Spoon filling into bread shells; sprinkle with cheese. Wrap each in foil. Bake at 400° for 20-25 minutes or until cheese is melted. Cut into serving-size slices.
Nutrition Facts : Calories 622 calories, Fat 36g fat (15g saturated fat), Cholesterol 159mg cholesterol, Sodium 1280mg sodium, Carbohydrate 45g carbohydrate (5g sugars, Fiber 3g fiber), Protein 28g protein.
PIZZA BREAD
Adapted from a Julia Le Clerc recipe from an edition of the NZ Womans Weekly. It is great to serve with soup.
Provided by katew
Categories Quick Breads
Time 1h
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Heat oven 180 C.
- Spray loaf tin.
- Sift flour into large bowl.
- Add salt, pepper and oregano.
- Stir to combine and make well in the centre.
- Add eggs, oil and milk.
- Stir just to combine and form a smooth batter.
- Swirl through pasta sauce mixed with salami and cheese.
- Pour into tin, bake 50 minutes
- Ready when inserted skewer comes out clean.
Nutrition Facts : Calories 2085.1, Fat 96.5, SaturatedFat 28.6, Cholesterol 311.7, Sodium 2244.6, Carbohydrate 228, Fiber 8.4, Sugar 18.5, Protein 72.8
PIZZA BREAD
This moist, cheesy bread is a fun appetizer that I also use to complement Italian meals and main-dish salads.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 8-10 servings.
Number Of Ingredients 4
Steps:
- Sprinkle cornmeal on bottom of a greased 8-in. square baking pan. Cut each biscuit into quarters; toss with pizza sauce. Place in dish; sprinkle with cheese. Bake at 400° for 14 minutes or until golden brown.
Nutrition Facts : Calories 141 calories, Fat 7g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 389mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
Tips:
- For a crispy crust, use a pizza stone or baking sheet preheated to 400°F.
- If you don't have pizza dough, you can use a pre-made bread dough or even crescent roll dough.
- Be generous with the toppings! The more toppings, the better.
- Don't overcrowd the pizza bread. If you put too many toppings on, the bread will get soggy.
- Bake the pizza bread until the crust is golden brown and the cheese is melted and bubbly.
Conclusion:
Pizza bread is a quick and easy appetizer or meal that can be enjoyed by people of all ages. It's a great way to use up leftover pizza dough or bread dough, and it's also a great way to get your kids involved in the kitchen. With so many different topping options, there's sure to be a pizza bread recipe that everyone will love.
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