Best 3 Iranian Sugar Pickled Garlic Recipes
Iranian sugar pickled garlic, also known as Torshi Sir, is a traditional Persian condiment made with garlic cloves preserved in a sweet and tangy pickling liquid. This condiment is a staple in Iranian cuisine and is often served alongside rice dishes, stews, kebabs, and other savory dishes. With its unique combination of flavors and ability to add a burst of flavor to any dish, Iranian sugar pickled garlic has gained popularity beyond Iran and is enjoyed by people worldwide. If you're looking to add a new and exciting flavor to your meals, this article will provide you with the best recipes and tips for making Iranian sugar pickled garlic at home.
Let's cook with our recipes!
PERSIAN SUGAR-PICKLED GARLIC
You'll find this recipe beyond description. If you are a garlic lover you will be in heaven, if you are not, you still will be amazed. I have traced this recipe as far back as the 1400's The garlic improves with age for as long as 15 years. I am still eating from a jar of this we made 5 years ago. This is not something you eat right away, it marinades for 30 days at minimum. SOURCE Shadows
Provided by Chef Shadows
Categories Southwest Asia (middle East)
Time 35m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Separate garlic cloves, but do not peel.
- Place all ingredients in a large heavy-bottom saucepan.
- Bring to a boil; cook for 10 minutes, stirring from time to time.
- Reduce heat to medium and cook 5 minutes.
- Cool to room temperature.
- Transfer to a large glass or ceramic jar large enough to hold garlic and the liquid.
- Tightly seal.
- Refrigerate at least 1 month before serving.
- The garlic improves with age for as long as 15 years.
Nutrition Facts : Calories 126.9, Fat 0.2, SaturatedFat 0.1, Sodium 10, Carbohydrate 29.2, Fiber 1, Sugar 20.2, Protein 1.7
IRANIAN SUGAR PICKLED GARLIC
Serve as an accompaniment, add to wraps and salads, add to a cheese platter or antipasto platter. I have made a few changes, basically combining several different recipes.
Provided by Sharon123
Categories Vegetable
Time 25m
Yield 2-3 pints
Number Of Ingredients 9
Steps:
- Place garlic cloves in a medium bowl, first cutting the large cloves in half. Mix in the red bell pepper.
- In a large saucepan over medium high heat, place the vinegar and white sugar. Place ground dry mustard and celery seed in the liquid mixture. Add salt and peppercorns. Bring to a boil. Boil 5 minutes. Stir in garlic and peppers. Continue boiling 5 minutes. Remove from heat.
- Place garlic and peppers in sterile container to within 1 inch of the top. Fill with remaining liquid to within 1/4 inch from the top. Seal and store in the refrigerator approximately three weeks before serving.
- Note:.
- If you blanch the garlic you won't have to wait the whole three weeks.
Nutrition Facts : Calories 506.6, Fat 1, SaturatedFat 0.1, Sodium 616.7, Carbohydrate 111.8, Fiber 4.3, Sugar 72.1, Protein 8.2
LARA'S PERSIAN PICKLED GARLIC
Steps:
- Combine the water, vinegar, salt, peppercorns, coriander seed and ginger root in a sauce pan. Bring to a boil over high heat and then simmer for 2 minutes. Remove from heat and allow to cool slightly.
- Place the garlic in a one quart glass jar and pour the slightly cooled brine over it. Cool to room temperature and cover tightly. Refrigerate for 3 days for a mildly pickled garlic or for up to 10 days for an intensely flavored one. Serve as a condiment with rich meat or as a selection in an assortment of mezes.
Nutrition Facts : @context http, Calories 167, UnsaturatedFat 1 gram, Carbohydrate 37 grams, Fat 1 gram, Fiber 4 grams, Protein 7 grams, SaturatedFat 0 grams, Sodium 448 milligrams, Sugar 1 gram
Tips:
- Choose firm, plump garlic cloves. Avoid any cloves that are bruised or have soft spots.
- Peel the garlic cloves. You can use a garlic press or a knife to do this.
- Bring the vinegar, sugar, and water to a boil in a saucepan. Stir until the sugar has dissolved.
- Add the garlic cloves to the boiling mixture. Bring the mixture back to a boil, then reduce the heat to low and simmer for 5 minutes.
- Remove the saucepan from the heat and let it cool slightly. Then, transfer the garlic cloves and the pickling liquid to a clean glass jar.
- Seal the jar tightly and store it in a cool, dark place for at least 2 weeks before using. The longer you store the garlic, the more flavorful it will become.
Conclusion:
Iranian sugar-pickled garlic is a delicious and versatile condiment that can be used in a variety of dishes. It is a great way to add flavor to sandwiches, salads, and wraps. It can also be used as a dipping sauce for vegetables or meat. If you are looking for a new way to enjoy garlic, try making this easy and flavorful recipe.
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