Best 7 Irenes Broccoli And Cauliflower Salad Recipes
In the realm of culinary delights, Irene's Broccoli and Cauliflower Salad stands as a testament to the harmonious blend of flavors and textures. This crowd-pleasing dish is a symphony of fresh broccoli and cauliflower florets, enveloped in a tangy, subtly sweet dressing that tantalizes the taste buds. Whether you're seeking a vibrant side dish to complement a hearty entrée or a light and refreshing option for a summer gathering, Irene's Broccoli and Cauliflower Salad promises to elevate your dining experience with its vibrant colors and delightful taste.
Check out the recipes below so you can choose the best recipe for yourself!
BROCCOLI-CAULIFLOWER SALAD
This is a favorite at salad suppers, I serve the dressing on the side for these suppers.
Provided by Colleen
Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
- In a medium sized salad bowl, layer in order the broccoli, cauliflower, eggs, cheese and bacon.
- Prepare the dressing by whisking together the mayonnaise, sugar and vinegar. Drizzle dressing over top and serve.
Nutrition Facts : Calories 399.7 calories, Carbohydrate 15.5 g, Cholesterol 177 mg, Fat 33 g, Fiber 0.6 g, Protein 11.2 g, SaturatedFat 8.3 g, Sodium 452.8 mg, Sugar 13.7 g
BROCCOLI CAULIFLOWER SALAD
Broccoli cauliflower salad is loaded with flavor. This salad is full of sweet, salty and tangy flavors. This salad is super easy and quick to make and is perfect for a side dish, light meal, picnic or potluck.
Provided by Kimber
Categories Salad
Time 40m
Number Of Ingredients 9
Steps:
- Combine the mayonnaise, vinegar, and sugar in a bowl and whisk until smooth.
- In a large bowl, add the broccoli, cauliflower, onion, craisins and dressing and toss to coat.
- Add the sunflower seeds and bacon and toss again gently to distribute.
- Serve chilled. Enjoy!
Nutrition Facts : Calories 359 kcal, Carbohydrate 13 g, Protein 8 g, Fat 31 g, SaturatedFat 5 g, Cholesterol 21 mg, Sodium 418 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving
BROCCOLI AND CAULIFLOWER SALAD
Provided by Martina McBride
Categories side-dish
Time 1h40m
Yield 12 to 16 servings
Number Of Ingredients 12
Steps:
- Whisk together the yogurt, mayonnaise, honey, vinegar, sugar, and salt in a large bowl. Stir in the broccoli, cauliflower, bacon, shallots, cranberries, and pecans, tossing to coat. Cover and chill 1 hour.
IRENE'S BROCCOLI AND CAULIFLOWER SALAD
We had a potluck at work and I tasted this incredible salad. The ingredients blend so well together it's a party on your tongue. This is my favorite salad. This recipe was shared with me by Irene, my coworker. Salad needs to be chilled which is included in cook time.
Provided by Dawn399
Categories Cauliflower
Time 4h20m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Mix salad ingredients together.
- Mix dressing ingredients together.
- Pour dressing over salad ingredients and place in a sealed container.
- Refrigerate for 4 hours or overnight.
BARB'S BROCCOLI-CAULIFLOWER SALAD
This is a version of the classic broccoli salad with the addition of cauliflower. It can be prepared the day prior to serving, then served chilled or at room temperature. Pecans can be used instead of sunflower seeds, if desired, and bacon lovers might want to add a few extra slices. . .
Provided by Allrecipes Member
Categories Broccoli Salad
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- Combine the bacon, cauliflower, broccoli, onion and sunflower seeds or pecans.
- Whisk together the salad dressing, vinegar and sugar. Pour over salad and toss to coat. Refrigerate and allow to chill before serving.
Nutrition Facts : Calories 418.9 calories, Carbohydrate 20.2 g, Cholesterol 38.6 mg, Fat 34.1 g, Fiber 4 g, Protein 10.2 g, SaturatedFat 7.9 g, Sodium 635.6 mg, Sugar 13.3 g
BROCCOLI AND CAULIFLOWER SALAD
My ex sister in law made a similar broccoli and cauliflower salad. I had never cared for broccoli and cauliflower until I tried her salad. Now I find that I love experimenting and making new recipes.
Provided by Gwen Sargeant
Categories Pork
Time 27m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cut up the the broccoli and cauliflower into flowerettes.
- Place into large mixing bowl: broccoli, cauliflower, shredded cheese and bacon bits Mix in seperate bowl: Miracle Whip, sugar and vinegar.
- Pour the mixture over the broccoli and cauliflower, cheese and bacon bits and mix.
- Refrigerate.
- Optional: You can add 2 cups of cooked pasta shells to this.
Nutrition Facts : Calories 464.5, Fat 20, SaturatedFat 12.1, Cholesterol 59.3, Sodium 494.5, Carbohydrate 53.6, Fiber 11.5, Sugar 33.9, Protein 25.5
BROCCOLI AND CAULIFLOWER SALAD
My family loves the "crunch" of this broccoli and cauliflower salad...and each crisp ingredient adds to that delight! The secret of this recipe is to make the dressing a day ahead to allow the flavors to blend.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine mayonnaise, sugar, Parmesan cheese, vinegar, onion and raisins; refrigerate several hours or overnight. Just before serving, combine broccoli, cauliflower, water chestnuts, bacon and almonds in a large bowl. Pour dressing over and toss to coat.
Nutrition Facts : Calories 548 calories, Fat 44g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 1043mg sodium, Carbohydrate 25g carbohydrate (18g sugars, Fiber 4g fiber), Protein 14g protein.
Tips:
- For the best flavor, use fresh broccoli and cauliflower. If you only have frozen vegetables, be sure to thaw them completely before using.
- To save time, you can use pre-cut broccoli and cauliflower florets.
- If you don't have red onion, you can use a yellow or white onion instead.
- If you don't have celery, you can use carrot or cucumber instead.
- For a sweeter salad, add some chopped grapes or dried cranberries.
- For a more savory salad, add some chopped bacon or crumbled blue cheese.
- Serve the salad immediately, or store it in the refrigerator for up to 3 days.
Conclusion:
Irene's Broccoli and Cauliflower Salad is a healthy and delicious side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a healthy and refreshing salad, give this recipe a try!
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