Best 2 Irish Apple Mash Recipes
From the Emerald Isle comes a comforting and delicious dish known as Irish apple mash. This traditional recipe combines the flavors of sweet apples, creamy potatoes, and savory herbs to create a hearty and flavorful side dish. Whether you're looking for a warm and filling meal on a cold winter night or a festive addition to your St. Patrick's Day celebration, Irish apple mash is sure to satisfy your taste buds and warm your soul.
Let's cook with our recipes!
IRISH APPLE MASH
This Irish mash of potatoes and apples makes a nice side dish for Uncorned Beef and Cabbage.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 6
Steps:
- Place potatoes and apples in a large pot; cover with water. Season with coarse salt. Cover, and bring to a boil. Cook until soft, about 20 minutes. Drain. Add butter, sugar, 3/4 teaspoon salt, and nutmeg. Mash.
IRISH APPLE MASH
Steps:
- Place 4 peeled, chopped russet potatoes and 2 peeled, chopped apples in a large pot; cover with water. Season with coarse salt. Cover & bring to a boil. Cook until soft, about 20 minutes. Drain. Add 4 tablespoons un-salted butter, 1 tablespoon sugar,3/4 teaspoon salt and 1/4 teaspoon freshly grated nutmeg. Mash
Tips:
- Choose the right apples: For the best flavor and texture, use a variety of apples that are tart, sweet, and firm. Some good options include Granny Smith, Honeycrisp, and Braeburn.
- Peel and core the apples: This will help the apples cook evenly and prevent the skins from becoming tough.
- Cook the apples until they are soft: This will take about 15-20 minutes. You can check the apples by piercing them with a fork. If the fork goes in easily, the apples are done.
- Add sugar to taste: The amount of sugar you add will depend on the sweetness of the apples. Start with a small amount and add more to taste.
- Serve the apple mash warm or cold: Apple mash can be served as a side dish, a dessert, or a snack. It is delicious on its own or topped with whipped cream, ice cream, or yogurt.
Conclusion:
- Choose the right apples: For the best flavor and texture, use a variety of apples that are tart, sweet, and firm. Some good options include Granny Smith, Honeycrisp, and Braeburn.
- Peel and core the apples: This will help the apples cook evenly and prevent the skins from becoming tough.
- Cook the apples until they are soft: This will take about 15-20 minutes. You can check the apples by piercing them with a fork. If the fork goes in easily, the apples are done.
- Add sugar to taste: The amount of sugar you add will depend on the sweetness of the apples. Start with a small amount and add more to taste.
- Serve the apple mash warm or cold: Apple mash can be served as a side dish, a dessert, or a snack. It is delicious on its own or topped with whipped cream, ice cream, or yogurt.
Conclusion:
Apple mash is a simple but delicious dish that can be enjoyed by people of all ages. It is a great way to use up leftover apples and it is also a healthy and affordable snack or side dish. With a few simple ingredients and a little bit of time, you can make a delicious apple mash that your whole family will love.
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