Irish beer bread, a classic quick bread with a moist, tender crumb and a crisp crust, is a delightful treat that blends the flavors of beer, butter, and herbs. This traditional Irish dish has been enjoyed for centuries and is often served as a side dish for soups and stews, or as a snack with cheese or butter. If you're looking for a simple yet delicious bread recipe that will impress your family and friends, look no further than this guide to the best Irish beer bread recipes.
Here are our top 2 tried and tested recipes!
LAZY IRISH BEER BREAD
From me own lazy Irish grandmother who died at 100 years plus one day old on Saint Patricks Day back in 1968. I love the way it smells while baking. If you don't like the smell of beer, stay away from it. I also like that you can add it to an oven being used to make something else like a chicken etc. If the other item being baked or roasted requires 325F, just add an extra 10 minu
Provided by Len6583
Categories Breads
Time 55m
Yield 1 loaf, 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Hand mix all ingredients only until well mixed (do not beat or use a mixer).
- Put mixture into a greased loaf pan.
- Preheat your oven to 375ยบ F degrees.
- Bake for 45 minutes.
IRISH BEER BREAD
This is the lazy version of beer bread :)
Provided by Kristin Miller
Categories Other Breads
Number Of Ingredients 3
Steps:
- 1. Preheat oven to 375
- 2. Hand mix all ingredients until blended...do not use a mixer or do not beat.
- 3. Put mixture into a prepared loaf pan, i use the standard size loaf pan
- 4. Bake 45 minutes or until done.
Tips for Making Irish Beer Bread:
- Choose the Right Beer: A dark beer, like Guinness or Murphy's Stout, will give your bread a rich, malty flavor. A lighter beer, like a lager or ale, will result in a milder-flavored loaf.
- Don't Overmix the Dough: Overmixing will make the bread tough. Mix the dough just until the ingredients are combined.
- Let the Dough Rise in a Warm Place: The dough should rise for about an hour, or until it has doubled in size. A warm place, like a sunny windowsill or near a warm oven, will help the dough rise properly.
- Bake the Bread Until It's Golden Brown: The bread is done baking when a toothpick inserted into the center comes out clean. The crust should be golden brown.
- Serve the Bread Warm: Irish beer bread is best served warm. You can slice it and toast it, or serve it with butter and honey.
Conclusion:
Irish beer bread is a delicious and easy-to-make bread that is perfect for any occasion. It has a moist and tender crumb and a slightly sweet flavor that pairs well with a variety of toppings. Whether you serve it for breakfast, lunch, or dinner, Irish beer bread is sure to be a hit.
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