Best 6 Irish Black Velvet Recipes
Irish Black Velvet is a decadent and delicious dessert cocktail made with layers of Guinness stout, sparkling wine, and a touch of Irish whiskey. This classic Irish drink is a perfect way to celebrate a special occasion or simply enjoy a night in with friends. There are many variations of this recipe, each with its own unique flavor and presentation. In this article, we will explore some of the best Irish Black Velvet recipes, providing you with all the information you need to create this delightful cocktail at home.
Let's cook with our recipes!
BLACK VELVET COCKTAIL
Steps:
- Gather the ingredients.
- Pour the Champagne into a wine flute , filling the glass about halfway.
- Slowly pour the stout on top to fill the glass. Serve and enjoy.
Nutrition Facts : Calories 162 kcal, Carbohydrate 5 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 11 mg, Sugar 1 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
BLACK VELVET BABY CAKES
These gorgeous Guinness puds are an indulgent treat - and perfect for St Patrick's Day on 17 March
Provided by Sarah Cook
Categories Dessert, Treat
Time 1h
Yield Makes 6
Number Of Ingredients 11
Steps:
- Heat oven to 180C/160C fan/gas 4. Grease and line the bases of 6 dariole moulds with baking parchment. Put the butter, sugar, egg, flour, ground almonds, bicarbonate, cocoa and Guinness in a mixing bowl. Beat together until lump-free. Divide between the tins then bake for 20-25 mins until risen and a skewer poked in comes out clean. Cool for 15 mins, then remove from tins and cool completely - the same way up they baked, don't turn upside-down.
- Whip cream with the icing sugar and splash of Champagne, if using, until thick. Spoon a dollop onto the top of each cake and dust with a touch of cocoa. Serve with glasses of Champagne or Black Velvets for pudding.
Nutrition Facts : Calories 587 calories, Fat 41 grams fat, SaturatedFat 21 grams saturated fat, Carbohydrate 52 grams carbohydrates, Sugar 36 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.59 milligram of sodium
IRISH CHOCOLATE VELVET
Make and share this Irish Chocolate Velvet recipe from Food.com.
Provided by Evie3234
Categories European
Time 20m
Yield 3 mugs, 3 serving(s)
Number Of Ingredients 7
Steps:
- Whip the cream in a bowl until it is thick enough to hold its shape.
- Put the milk into a saucepan and whisk in the cocoa powder.
- Add the chocolate squares and heat gently, stirring, until the chocolate has melted.
- Bring the chocolate milk to the boil.
- Remove pan from heat and add the whipped cream and whiskey or brandy.
- Stir gently for 1 minute to blend well.
- Pour quickly into 3 heatproof mugs or glasses and top each serving with a generous spoonful of whipped cream.
- Decorate with chocolate curls and serve at once.
Nutrition Facts : Calories 479.7, Fat 31.4, SaturatedFat 17.9, Cholesterol 82, Sodium 112.2, Carbohydrate 31.9, Fiber 2.5, Sugar 19.6, Protein 8.9
BLACK VELVET
Steps:
- Pour the stout slowly into a tall glass, and then simply add the champagne.
BLACK VELVET
Guinness is considered by its many aficionados to be extremely creamy, but when you add it to Champagne or prosecco, its fruitiness emerges as well. The proportions are roughly two parts bubbly to one part Guinness, but you can mix it to taste. It's a bit of a novelty drink, but, like Irish Coffee, it's found all over Ireland. Black Velvet is a terrific party drink. It's Irish, you can mix it to order as guests arrive, it's delicious-and it stretches your Champagne farther!
Provided by David Bowers
Categories Beer Champagne Alcoholic St. Patrick's Day Cocktail Drink
Yield Makes 1
Number Of Ingredients 2
Steps:
- 1 Pour the Champagne into a flute or other tall glass.
- 2 Pour the Guinness on top. (Guinness is heavier. If you mix it the other way around, it won't combine evenly and will need to be stirred.)
BLACK VELVET
Add some sparkle to your Guinness this St Patrick's Day with a splash of Champagne
Provided by Good Food team
Categories Drink
Time 5m
Number Of Ingredients 2
Steps:
- Half fill Champagne flutes with Guinness, then slowly top them up with chilled Champagne.
Tips:
- Use high-quality dark stout and dry cider. This will ensure that your drink has a rich, flavorful taste.
- Chill both the stout and cider before mixing. This will make for a more refreshing drink.
- Garnish with a lime wedge or a twist of orange peel. This will add a pop of color and flavor to your drink.
- Serve immediately. Irish Black Velvet is best enjoyed fresh.
Conclusion:
Irish Black Velvet is a classic cocktail that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. Whether you are hosting a party or just looking for a refreshing drink to enjoy on a hot day, Irish Black Velvet is a great choice.
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