Best 2 Irish Champ Mashed Potatoes Recipes
Irish champ mashed potatoes is a comforting and flavorful dish that is perfect for a hearty meal. Made with a combination of mashed potatoes, green onions, butter, and milk, this traditional Irish dish is sure to satisfy your taste buds. With its creamy texture and savory flavor, Irish champ mashed potatoes is a versatile side dish that can be served with a variety of main courses. Whether you are looking for an easy weeknight dinner or a special occasion dish, Irish champ mashed potatoes is sure to be a hit.
Check out the recipes below so you can choose the best recipe for yourself!
IRISH CHAMP (MASHED POTATOES)
One of the favorite Irish ways to serve potatoes. For a change try adding any of these:Leeks, nettles, peas, or brown crispy onions. Instead of the green onions I added frozen peas after mashing the potatoes with the hot milk and then kept the potatoes hot Looked and tasted great
Provided by Bergy
Categories Potato
Time 50m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Finely chop the green onions (white& green tops) and mix with the cold milk.
- bring slowly to a boil and simmer 3-4 minutes, turn off the heat and leave to infuse.
- Peel and mash the cooked potatoesand while still hot mix with the boiled milk& green onions.
- Beat in some of the butter.
- Season with salt& pepper.
- Put a knob of butter on top& serve.
- You can do this recipe ahead and reheat in a 350F oven, covered with foil until hot (apprx 30 minutes).
CHAMP (IRISH MASHED POTATOES)
My mom was of Irish descent, and she had a lot of traditional Irish recipes. This was her recipe for Champ. She loved to reheat leftovers the next morning, with crumbled bacon on top, and have them for breakfast in place of hash browns. She originally used Russet potatoes to make this recipe, but she switched to Yukon Gold...
Provided by Vickie Parks
Categories Potatoes
Time 40m
Number Of Ingredients 11
Steps:
- 1. Place potatoes in a medium stockpot, and fill with enough water to cover potatoes. Bring to a boil, then cover pot and reduce heat to low and let simmer until potatoes are tender, about 20 minutes. Drain in colander and return potatoes to stockpot.
- 2. Meanwhile, in separate saucepan, place scallions in a saucepan with the milk, and simmer over medium-low heat for about 4 minutes. Remove from heat, cover pan and let stand about 10 minutes.
- 3. Add 1/2 of the sour cream, butter, salt, pepper and milk mixture to the potatoes in the stockpot, and mash until potatoes are smooth and still hot. Add more sour cream as needed for a smooth, creamy consistency.
- 4. Garnish with a knob of butter in the center, then sprinkle more chopped scallions/green onions on top, and serve while still hot.
Tips:
- Use russet potatoes for the best results, as they are starchy and will mash smoothly.
- Peel and cut the potatoes into even-sized pieces so that they cook evenly.
- Boil the potatoes in salted water until they are tender, about 15-20 minutes.
- Drain the potatoes well and return them to the pot over low heat.
- Add the butter, milk, and salt and pepper to taste.
- Mash the potatoes until they are smooth and creamy.
- Stir in the chopped green onions and parsley.
- Serve immediately with your favorite main course.
Conclusion:
Irish champ is a simple but delicious dish that is perfect for a weeknight meal. It is also a great way to use up leftover mashed potatoes. With its creamy texture and flavorful combination of potatoes, butter, milk, and herbs, Irish champ is sure to be a hit with your family and friends. So next time you are looking for a quick and easy side dish, give Irish champ a try.
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