Best 4 Irish Cinnamon Latte Recipes

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Searching for delectable indulgence? Look no further than the tempting Irish Cinnamon Latte! This foamy delight is characterized by a symphony of flavors, featuring bold espresso, sweet cinnamon, and creamy steamed milk, creating a harmonious balance that will tantalize your taste buds. Originating from the Emerald Isle, this drink encapsulates the essence of Irish hospitality and warmth, promising a captivating culinary journey. As we explore the secrets behind crafting this comforting beverage, we'll unveil the nuances of preparing the perfect Irish Cinnamon Latte, guiding you through each step to create a café-quality masterpiece right at home.

Check out the recipes below so you can choose the best recipe for yourself!

CINNAMON LATTE



Cinnamon Latte image

These have become a Sunday morning favourite for us. Heavenly coffee to warm your tummy! The original recipe calls for ground cinnamon, but it also works very well if you put a couple whole cinnamon sticks or pieces of cinnamon bark in the cold milk. It will infuse the milk as it comes to a boil.

Provided by Sackville

Categories     Beverages

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

400 ml strong coffee
1 teaspoon ground cinnamon
2 tablespoons sugar
1 1/4 liters 1% low-fat milk

Steps:

  • In a large pan, mix the cinnamon and sugar with a bit of milk.
  • Add the rest of the milk and bring to a boil.
  • Just as the mixture comes to a boil, take it off the heat.
  • Split your hot coffee between 4 mugs.
  • Pour in the milk and serve immediately.
  • Another variation is to leave out the ground cinnamon, but instead put a large cinnamon stick, some cloves and green cardamom pods in the milk. Leave as it comes to a boil, set aside and let it infuse for a couple minutes. Then strain out the seasonings and pour into the coffee.

IRISH CINNAMON LATTE



Irish Cinnamon Latte image

A combo I came up with this morning from the syrups I had on hand. I use recipe #37023 and store bought Irish cream syrup. You could even use Baileys & have this as a nightcap.

Provided by Mandy

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 4

10 ml cinnamon syrup (1/3 ounce)
10 ml irish cream syrup (1/3 ounce)
1/4-1/3 cup freshly brewed espresso
steamed milk

Steps:

  • Combine all ingredients in a large mug.

CHAI LATTE



Chai Latte image

It's more about choosing a good brand than a recipe. But here's the authentic way you would find it at an Indian restaurant. You can steam the milk first if you have an espresso machine or a milk steamer.

Provided by Lisa

Categories     Drinks Recipes     Tea     Iced Tea Recipes

Time 5m

Yield 1

Number Of Ingredients 5

1 chai tea bag
7 fluid ounces boiling water
1 fluid ounce goats milk
1 tablespoon white sugar
1 pinch ground cardamom

Steps:

  • Place the tea bag in a large mug and pour in the boiling water. Steep for 2 to 3 minutes. Stir in the goats milk and sugar. Garnish with a pinch of cardamom.

Nutrition Facts : Calories 75.9 calories, Carbohydrate 15.2 g, Cholesterol 3.4 mg, Fat 1.3 g, Fiber 0.3 g, Protein 1.2 g, SaturatedFat 0.8 g, Sodium 15.4 mg, Sugar 13.8 g

CINNAMON DOLCE LATTE SYRUP



Cinnamon Dolce Latte Syrup image

This homemade cinnamon dolce syrup is rich and delicious. Use this to make a latte or add to apple juice or cider for the perfect fall drink!

Provided by House of Aqua

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Time 1h15m

Yield 8

Number Of Ingredients 5

1 cup water
¾ cup packed light brown sugar
¼ cup white sugar
1 teaspoon ground cinnamon
1 tablespoon pure vanilla extract

Steps:

  • Place a saucepan over medium-high heat; add water, brown sugar, and white sugar. Whisk until sugar dissolves, 3 to 5 minutes. Whisk cinnamon into sugar mixture until incorporated. Continue whisking mixture until just before boiling and syrup-consistency, 3 to 5 more minutes. Remove saucepan from heat and stir in vanilla extract.
  • Cool syrup completely, at least 1 hour. Pour syrup into a glass container and seal; store in refrigerator for up to 10 days.

Nutrition Facts : Calories 108 calories, Carbohydrate 26.9 g, Fiber 0.2 g, Sodium 6.8 mg, Sugar 26.5 g

Tips:

  • Use freshly ground coffee beans: This will give your latte the best flavor.
  • Heat the milk to the right temperature: It should be hot but not boiling (around 150-160°F).
  • Froth the milk correctly: This will give your latte a creamy texture. You can use a milk frother or whisk the milk vigorously in a saucepan.
  • Use high-quality cinnamon: This will give your latte the best flavor. Look for Ceylon cinnamon, which is considered to be the highest quality.
  • Don't overdo the cinnamon: A little goes a long way. Too much cinnamon can overpower the other flavors in your latte.

Conclusion:

Irish Cinnamon Latte is a delicious and comforting drink that is perfect for any occasion. It is easy to make and can be customized to your liking. With a few simple ingredients, you can enjoy a café-quality latte at home.

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