PUMPKIN AND SPICE AND EVERYTHING NICE MUFFINS
This recipe is from Taste of Home and was featured in their lighten up for Fall section. I enjoy these muffins year round with a glass of milk as a healthy and delicious breakfast!
Provided by Megan V
Categories Breakfast
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees. Spray a 12 cup muffin tin with cooking spray and set aside.
- In a medium bowl, combine flour, wheat bran or wheat germ, pumpkin pie spice, baking powder, baking soda, and salt. Set aside.
- In a large bowl, whisk together pumpkin, yogurt, honey, butter, egg and vanilla. Stir in carrots.
- Add dry ingredients to wet ingredients and stir using a wooden spoon just until moistened. Fold in chocolate chips (and walnuts, if using). Batter will be thick.
- Divide batter evenly amonf 12 mufin cups. Bake on middle oven rack for 20-22 minutes, or until a wooden pick inserted in center comes out clean.
- Cool on a wire rack.
Nutrition Facts : Calories 185.4, Fat 7, SaturatedFat 4.1, Cholesterol 27, Sodium 300.8, Carbohydrate 30.3, Fiber 2.2, Sugar 16.8, Protein 3.2
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Todd Layne
[email protected]These muffins were just okay. They weren't as flavorful as I hoped.
Lisa Tyler
[email protected]I've made these muffins several times now and they're always a hit! They're the perfect fall treat.
Kailani Salazar
[email protected]These muffins were a great way to use up some leftover pumpkin puree. They were delicious and easy to make.
praize suavey
[email protected]I loved the streusel topping on these muffins! It added a nice crunch and sweetness.
Tushabirane Stella
[email protected]These muffins were a bit too crumbly for my taste, but they still had a good flavor.
NPL Gamer
[email protected]I'm not a big fan of pumpkin, but I really enjoyed these muffins. The spices were perfectly balanced.
Hadia Haji
[email protected]These muffins were so moist and fluffy! I couldn't stop eating them.
Dechen Dorji
[email protected]I made these muffins for my family and they all loved them! They were gone in no time.
Af Afsar
[email protected]These muffins were a bit dry, but the flavor was still good.
LOGAN IRONSIDE
[email protected]I loved the combination of pumpkin and spices in these muffins. They were the perfect fall treat!
Aslam IsIam
[email protected]These muffins were super easy to make and they tasted amazing! I will definitely be making them again.
Chief Naatia
[email protected]I followed the recipe exactly, but my muffins didn't turn out as moist as I hoped. I think I might have overbaked them.
James Howard
[email protected]These muffins were a bit too sweet for my taste, but they were still pretty good.
Vusimuzi Mujuru
[email protected]I'm not usually a fan of pumpkin muffins, but these were surprisingly delicious! The streusel topping was my favorite part.
Mohan Basnet
[email protected]These are the best pumpkin muffins I've ever had! The recipe was easy to follow and the muffins came out perfect.
Amishe Praise Dauda
[email protected]I made these muffins for a fall party and they were a huge hit! Everyone loved the moist texture and the warm spices.
Jenis tamang
[email protected]These muffins turned out so moist and flavorful! The pumpkin and spices were perfectly balanced, and the streusel topping added a delicious crunch.