Best 2 Irish Coffee Cream Pie Recipes
For those with a sweet tooth and a penchant for delightful desserts, look no further than the delectable "Irish coffee cream pie." This rich and creamy treat is a symphony of flavors, blending the warmth of coffee with the indulgent sweetness of cream and chocolate. Whether you're hosting a special gathering or simply craving a moment of indulgence, this pie is sure to satisfy your cravings and leave you feeling utterly delighted. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to create this masterpiece of pastry and cream.
Let's cook with our recipes!
IRISH COFFEE CREAM PIE
"When Irish Eyes are Smiling" was the title of the menu for this gourmet club dinner. And smile they did when they tasted this refrigerator pie.
Provided by Lorac
Categories Pie
Time 4h8m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Crust: Pre heat oven to 375 F degrees.
- Mix butter and crumbs, press into 9" pie pan, bake until set approx.
- 8 mins.
- Cool completely Filling:Combine all ingredients in a chilled bowl.
- Beat on medium speed until mixture hold peaks.
- Pour into crust and garnish.
- Chill 4 hours or overnight.
HEIDI'S IRISH COFFEE CREAM PIE
Victoria's restaurant (Randolph, VT), which calls itself 'A Turn of the Century Restaurant,' prepares a cream pie that has the flavor of Irish whiskey and coffee.
Provided by Vicki Butts (lazyme)
Categories Pies
Time 20m
Number Of Ingredients 12
Steps:
- 1. For crust. Preheat oven to 375F.
- 2. Combine crumbs and butter in small bowl.
- 3. Press into 9-inch pie plate.
- 4. Bake until set, about 8 minutes.
- 5. Cool completely.
- 6. For filling; Dissolve coffee in water.
- 7. Combine all ingredients except garnish and beat on medium speed until mixture holds peaks.
- 8. Pour all but 1/2 cup into crust, spreading evenly.
- 9. Spoon remaining filling into pastry bag fitted with rosette tip and pipe frill around rim.
- 10. Garnish with shaved chocolate.
- 11. Chill thoroughly, 4 hours or overnight.
- 12. Serve chilled.
Tips:
- Use high-quality coffee liqueur for the best flavor. Avoid using instant coffee, as it will not provide the same rich flavor.
- If you don't have coffee liqueur, you can substitute it with 1/4 cup of strongly brewed coffee and 1/4 cup of Irish whiskey.
- Make sure the cream cheese is softened to room temperature before using it. This will help it blend smoothly with the other ingredients.
- Chill the pie crust for at least 30 minutes before filling it. This will help prevent the crust from becoming soggy.
- Don't overbeat the whipped cream. You want it to be fluffy, but not stiff.
- Garnish the pie with grated chocolate, coffee beans, or whipped cream before serving.
Conclusion:
Irish coffee cream pie is a classic Irish dessert that is perfect for any occasion. It is rich, creamy, and flavorful, with a hint of coffee that gives it a unique twist. If you are looking for a delicious and impressive dessert to serve your friends and family, this pie is sure to be a hit.
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