Best 2 Irish Cream And Coffee Recipes

A captivating symphony of flavors awaits as we embark on a culinary journey to create the perfect Irish cream and coffee concoction. This exquisite beverage harmonizes the rich, velvety smoothness of Irish cream with the invigorating bitterness of coffee, resulting in a delightful and indulgent experience. Whether you prefer a warm and comforting drink on a chilly evening or a refreshing pick-me-up to start your day, this article will guide you through the art of preparing the ultimate Irish cream and coffee.

Let's cook with our recipes!

IRISH CREAM AND COFFEE

Irish Cream and Coffee image

The best after-dinner drink! Just use Irish Cream instead of cream and sugar - how easy is that?!

Provided by Jan O'Leary Merzlak

Categories Drinks Recipes Coffee Drinks Recipes

Time 1m

Yield 1

Number Of Ingredients 2

Ingredients

1 cup strong brewed coffee
1 (1.5 fluid ounce) jigger Irish cream liqueur

Steps:

Pour hot brewed coffee into a mug. Stir in Irish Cream.

Nutrition Facts : Calories 168.5 calories, Carbohydrate 20.8 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 7.8 mg, Sugar 19 g

BAILEY'S IRISH CREAM AND COFFEE MUFFINS

Bailey's Irish Cream and Coffee Muffins image

Make and share this Bailey's Irish Cream and Coffee Muffins recipe from Food.com.

Provided by Kitchen__Princess

Categories Quick Breads

Time 25m

Yield 12 muffins

Number Of Ingredients 11

Ingredients

2 cups flour
4 teaspoons baking powder
1/2 cup soft brown sugar
4 teaspoons instant coffee powder
1 tablespoon boiling water
60 g butter, melted
1/4 cup bailey's irish cream
3/4 cup milk
2 eggs
2 tablespoons chopped walnuts
icing sugar, to dust tops

Steps:

Preheat oven to 200 C.
Lightly grease 12 muffin tins.
Sift together flour and baking powder into a bowl, stir in sugar and make a well in the centre.
In a cup, dissolve instant coffee in the boiling water.
In another bowl lightly whisk together the melted butter, Baileys, milk and eggs, and stir in instant coffee.
Fold Baileys mixture into dry ingredients and stir quickly to combine.
Spoon mixture into prepared muffin tins, sprinkle with chopped walnuts and bake for 12 - 15 minutes or until muffins spring back when lightly pressed.
Dust with icing sugar and serve.

Tips:

For a richer flavor, use heavy cream instead of milk.
To make your Irish Cream Coffee extra creamy, top it with whipped cream.
Garnish your coffee with chocolate shavings, cocoa powder, or cinnamon for a special touch.
If you don't have Irish Cream liqueur, you can substitute another flavored liqueur, such as Kahlua or Baileys.
Use freshly brewed coffee for the best flavor.
If you want a stronger coffee flavor, use a dark roast coffee.
If you want a sweeter coffee, add more sugar or flavored syrup.
You can make Irish Cream Coffee ahead of time and store it in the refrigerator for up to 3 days.

Conclusion:

Irish Cream Coffee is a delicious and easy-to-make coffee drink that is perfect for any occasion. With a few simple ingredients, you can create a café-quality coffee drink that will impress your friends and family. So next time you're looking for a special treat, give Irish Cream Coffee a try. You won't be disappointed!