Best 2 Irish Macaroni And Cheese Recipes

Discover the culinary delight that is Irish macaroni and cheese. This classic dish is a delectable blend of creamy cheese sauce, tender macaroni, and a crispy golden crust. Its origins can be traced back to 18th-century Ireland, where it was a staple comfort food, enjoyed in homes and pubs alike. Today, it remains a beloved dish, cherished for its comforting and nostalgic flavors. As you embark on your culinary journey, let's explore the nuances of this beloved dish and uncover the secrets behind the perfect Irish macaroni and cheese.

Here are our top 2 tried and tested recipes!

IRISH MACARONI AND CHEESE

IRISH MACARONI AND CHEESE image

Can the world stand one more mac and cheese recipe? I think so, yes. Especially this one that is made with THREE cheeses, and the finest butter and cheese money can buy. Yes, it may be a costly dish but aren't you and your family worth it? At least now and then? Splurge a little! Recipe & photo:...

Provided by Ellen Bales

Categories Casseroles

Time 30m

Number Of Ingredients 12

Ingredients

1 lb pasta of your choice - penne, macaroni or ziti
2 Tbsp all purpose flour
1/2 tsp cayenne pepper
1/2 tsp sea salt
1 c kerrygold dubliner cheese, shredded and divided
1 c bread crumbs
6 Tbsp kerrygold butter, divided
3-1/2 c milk
1/2 tsp white pepper
1 c kerrygold aged reduced fat cheddar, shredded
1/2 c kerrygold blarney castle cheese, shredded
1/4 c flat leaf parsley, chopped

Steps:

1. Cook pasta according to package directions; drain.
2. Melt 3 Tbsp. Kerrygold butter. Add flour and whisk over medium heat.
3. Pour in milk slowly. Whisk well until incorporated and smooth. It will be thick at first. Add cayenne pepper, white pepper and sea salt.
4. Gradually add cheddar, Blarney Castle and 1/2 of the Dubliner cheeses, whisking until incorporated.
5. Add drained pasta into cheese sauce. Pour into large casserole dish.
6. Mix together 1/2 the Dubliner Cheese, breadcrumbs, 3 Tbsp. melted butter and parsley. Top the pasta mixture with this mixture.
7. Bake in a preheated 350º oven for 15-20 minutes or until heated through.
8. NOTE: Kerrygold dairy products can generally be found at WalMart stores, and I believe I have seen them at Kroger also.

IRISH MACARONI AND CHEESE WITH STOUT

Irish Macaroni and Cheese With Stout image

I made this for St Patty's one year from a FoodNetwork recipe. Unfortunately my paper copy is missing and it's no longer on the FN site, but some kind soul saved it for the masses. I'm going to re-post it on Zaar so I never lose it again! This is a great Mac n Cheese for people who are done with the box or nasty ol' Velveeta.

Provided by CelticBrewer

Categories One Dish Meal

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

3 teaspoons butter, Kerrygold
2 teaspoons shallots, chopped
3/4 cup Guinness stout or 3/4 cup other dry irish stout beer
2 cups heavy cream
1/2 cup swiss cheese, Kerrygold grated
1/2 cup cheddar cheese, Kerrygold Vintage grated
1/2 cup dubliner cheese, Kerrygold grated
3 1/2 cups pasta, cooked and cooled (clover-shaped if available, otherwise elbow)
3/4 cup plain breadcrumbs

Steps:

Preheat oven to 350° F and butter a 9x13-inch baking dish or six 6-ounce ramekins.
Cook pasta acording to its directions. Al dente is fine. Cool pasta and set aside for later.
In a skillet over medium heat, melt 1 teaspoon of the butter. Add the shallots and cook until soft, but not browned, about 3 minutes.
Add the Guinness and cook until reduced by half, about 5 minutes. Then add the cream and cook until reduced by half, about 5 minutes more. Remove from heat and cool to room temperature.
Seperately, Melt remaining 2 teaspoons of butter.
In a bowl, combine the cooked pasta, cheese, and cream mixture.
Pour into prepared pan or ramekins. Top with bread crumbs and spoon melted butter over the top.
Bake for 30 minutes, until bread crumbs are lightly browned and sauce is bubbling.

Tips:

Use high-quality ingredients. The better the ingredients, the better the macaroni and cheese will be. Use a good quality cheddar cheese that melts well, such as sharp cheddar or cheddar-jack blend.

Cook the macaroni al dente. This means that it should be cooked until it is tender but still has a little bit of a bite to it. Do not overcook the macaroni, or it will become mushy.

Make a roux. A roux is a mixture of butter and flour that is used to thicken the sauce. It will help to create a smooth and creamy sauce that coats the macaroni perfectly.

Use milk or cream. Milk or cream will help to create a rich and creamy sauce. You can use whole milk, skim milk, or even evaporated milk. If you want a thicker sauce, use cream instead of milk.

Add seasonings. Season the macaroni and cheese with salt, pepper, garlic powder, onion powder, and paprika. You can also add other seasonings, such as cayenne pepper or chili powder, to taste.

Top with cheese. Before baking, top the macaroni and cheese with a layer of grated cheddar cheese. This will help to create a golden brown crust on top of the dish.

Bake until bubbly. Bake the macaroni and cheese in a preheated oven until it is bubbly and the cheese is melted and gooey. This will usually take about 20-25 minutes.

Conclusion:

Irish macaroni and cheese is a delicious and comforting dish that is perfect for any occasion. It is easy to make and can be customized to your own liking. With a few simple tips, you can make the perfect macaroni and cheese that everyone will love.