Best 2 Irish Parsnip Cakes Recipes

Irish parsnip cakes are a traditional dish that has been enjoyed for centuries. They are made with simple ingredients like parsnips, potatoes, and onions, and are often served with a側に添えて. Parsnip cakes are a delicious and hearty meal that can be enjoyed by people of all ages. They are also a great way to use up leftover parsnips. If you are looking for a new and exciting way to cook parsnips, then you should definitely give Irish parsnip cakes a try.

Check out the recipes below so you can choose the best recipe for yourself!

IRISH BAKED PARSNIPS

Irish Baked Parsnips image

Make and share this Irish Baked Parsnips recipe from Food.com.

Provided by Dancer

Categories Vegetable

Time 55m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

2 1/2 lbs parsnips
2 ounces butter or 2 ounces bacon fat
3 tablespoons chicken or 3 tablespoons vegetable stock
salt and pepper
1 pinch nutmeg

Steps:

Peel parsnips, quarter, and remove any woody core.
Parboil for 15 minutes.
Place in an ovenproof dish.
Add stock and sprinkle with salt, pepper and nutmeg.
Dot with butter and bake for 30 minutes on a low shelf in a moderate oven.

BAKED PARSNIPS - IRISH RECIPE

Baked Parsnips - Irish Recipe image

This recipe has been submitted for play in ZWT8 - Ireland. Posted at www.ireland information.com. Small parsnips taste much nicer than the larger ones, they have a nicer texture and do not have the woody taste that the larger ones sometimes have. They are a lovely alternative to potatoes, great with chicken, beef or pork.

Provided by Baby Kato

Categories Vegetable

Time 50m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 1/2 lbs parsnips (good quality)
1 cup beef stock
1/2 teaspoon salt
1/4 teaspoon pepper, black, freshly ground
1/4 teaspoon nutmeg, freshly ground
2 tablespoons butter

Steps:

Preheat oven to 300 degrees f.
Peel and quarter the parsnips and boil for 15 minutes, making sure not to let them cook completely. You want them to be par-boiled only.
Place the parsnips in a large dish and add the Beef Stock , salt, pepper
and nutmeg. Taste and add more salt, pepper and nutmeg, if required.
Top with butter and cook for 30 minutes on a low heat in the oven.

Nutrition Facts : Calories 269.4, Fat 6.8, SaturatedFat 3.9, Cholesterol 15.3, Sodium 593.1, Carbohydrate 51.3, Fiber 14, Sugar 13.7, Protein 4.2

Tips:

Use fresh, high-quality parsnips for the best flavor and texture.
Peel the parsnips thinly to avoid wasting any of the flesh.
Grate the parsnips finely to ensure they cook evenly.
Add some grated carrot or apple to the parsnip mixture for extra flavor and texture.
Use a non-stick frying pan to cook the parsnip cakes to prevent them from sticking.
Cook the parsnip cakes over medium heat to ensure they cook through without burning.
Serve the parsnip cakes immediately with your favorite dipping sauce.

Conclusion:

Irish parsnip cakes are a delicious and versatile dish that can be enjoyed as an appetizer, side dish, or main course. They are easy to make and can be tailored to your own personal taste. With their unique flavor and texture, parsnip cakes are a surefire hit with family and friends. So next time you're looking for a new and exciting way to enjoy parsnips, give these Irish parsnip cakes a try!