Best 3 Irish Potato Farls Recipes
Are you seeking a delectable breakfast recipe that embodies the essence of Irish tradition? Look no further than the iconic Irish potato farls. These delectable creations, crafted from a harmonious blend of mashed potatoes, flour, and a touch of magic, have become an integral part of the Irish culinary landscape, enjoyed across the country for their warm, comforting flavors and irresistible textures. With their golden-brown exteriors and fluffy, tender interiors, Irish potato farls are sure to tantalize your taste buds and transport you to the heart of this vibrant culinary haven. As you embark on your culinary journey to master the art of creating these delectable delights, let us guide you through the essential steps and variations that will elevate your Irish potato farls to culinary greatness.
Here are our top 3 tried and tested recipes!
IRISH POTATO FARLS
The word farl originates from the Gaelic word fardel meaning four parts. These potato griddle breads can be made with leftover mashed potatoes too. Serve hot with a little butter and salt, or fry them alongside soda bread as part of an Ulster Fry-up.
Provided by Ita
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 45m
Yield 4
Number Of Ingredients 4
Steps:
- In a pot, cover potatoes with water and bring to a boil over high heat. Simmer on medium-high heat until the center of the potatoes are tender when pricked with a fork, about 20 minutes. Turn off heat. Drain, return potatoes to pot and allow to completely dry out over remaining heat. Mash with a potato masher until smooth.
- Place warm mashed potato in medium bowl. Stir in flour, salt and melted butter. Mix lightly until dough forms.
- On a well floured surface, knead the dough lightly. The dough will be sticky. Use a floured rolling pin to flatten into a 9 inch circle about 1/4 inch thick. Cut into quarters using a floured knife.
- Sprinkle a little flour into the base of the skillet and cook the farls for 3 minutes on each side or until evenly browned. Season with a little salt and serve straight away.
Nutrition Facts : Calories 217.9 calories, Carbohydrate 43.2 g, Cholesterol 7.6 mg, Fat 3.1 g, Fiber 4.9 g, Protein 5.1 g, SaturatedFat 1.9 g, Sodium 33.4 mg, Sugar 1.7 g
FRIED IRISH POTATO FARLS
Potato bread farls are pan fried to make one of the essential components of an Ulster fry. They taste great on their own with a little salt, or with a fried egg on top.
Provided by Ita
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 8m
Yield 2
Number Of Ingredients 3
Steps:
- Heat oil in a skillet over medium heat. Gently fry potato farls for 2 to 3 minutes on each side or until golden brown. Season with salt and serve immediately.
Nutrition Facts : Calories 198.5 calories, Carbohydrate 25.7 g, Cholesterol 0.5 mg, Fat 8.6 g, Fiber 1.2 g, Protein 4.3 g, SaturatedFat 1.4 g, Sodium 279.9 mg, Sugar 2 g
POTATO FARLS (IRISH)
Make and share this Potato Farls (irish) recipe from Food.com.
Provided by GrandmaIsCooking
Categories Breads
Time 50m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Peel and halve potatoes; put in large saucepan with enough water to cover. Bring to boil; simmer, covered, 20 to 30 minutes, until fork-tender.
- Drain well; return to saucepan over low heat. Add butter; mash potatoes well. Stir in flour and salt.
- Gather mixture into a ball; turn onto lightly floured surface. Knead lightly until smooth.
- Divide dough in half. Roll out one half into an 8 inches (20 cm) circle, about 1/4 inches thick.
- Cut into quarters; set aside. Repeat with remaining dough.
- In large nonstick skillet, heat half the oil over medium-high heat. Cook dough quarters in batches, 2 minutes on each side or until golden brown, adding more oil as necessary.
- Serve warm.
Nutrition Facts : Calories 156.8, Fat 5.3, SaturatedFat 2.2, Cholesterol 7.6, Sodium 170.4, Carbohydrate 24.3, Fiber 2, Sugar 0.6, Protein 3.1
Tips:
- Use high-quality potatoes: Opt for floury potatoes such as Russet or Maris Piper, as these varieties are best for making farls.
- Cook the potatoes thoroughly: Ensure the potatoes are fully cooked before mashing them. This will prevent the farls from becoming dense or crumbly.
- Use buttermilk: Buttermilk adds a slight tang and richness to the farls. If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or white vinegar to regular milk and letting it sit for 5 minutes.
- Don't overwork the dough: Overworking the dough will make the farls tough. Mix the ingredients until just combined, then shape them into farls.
- Cook the farls in hot oil: Heat the oil in a heavy-bottomed skillet over medium-high heat before adding the farls. This will help them to cook evenly and prevent them from sticking to the pan.
Conclusion:
Irish potato farls are a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized with various toppings and fillings. Whether you prefer them simple or dressed up, potato farls are sure to be a hit with your family and friends.
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