Best 2 Irish Root Beer Recipes

Do you have a thirst for a sweet and creamy beverage, and want to try making it at home? Irish root beer is the perfect drink to satisfy your craving. While it goes by the name "beer", it is actually a non-alcoholic beverage that is rooted in the delightful flavors of vanilla, sassafras, anise, and molasses. With its popularity stemming from the 1800s, Irish root beer has remained a beloved beverage, enjoyed by people of all ages. If you're eager to embark on a culinary adventure and craft your very own batch of this iconic drink, you've come to the right place. In this comprehensive guide, we'll delve into the secrets of creating the ultimate Irish root beer, ensuring you relish each sip. Get ready to tantalize your taste buds with this timeless classic.

Let's cook with our recipes!

HOMEMADE ROOT BEER

Homemade Root Beer image

This Root beer is bound to be a hit at any gathering. It is very easy, ice cold and yummy. Use a large insulated drink cooler to brew it in, and everyone can help themselves using the spigot. This is best to do outdoors or place the cooler in the kitchen sink as it brews. Dry ice can be dangerous. Be sure to use gloves when handling. Do not allow children to handle the dry ice.

Provided by LUVNGRAMS

Categories Drinks Recipes

Time 5m

Yield 64

Number Of Ingredients 4

Ingredients

6 cups white sugar
3 ⅓ gallons cold water
1 (2 ounce) bottle root beer extract
4 pounds dry ice

Steps:

In a large cooler, mix together the sugar and water, stirring to dissolve sugar completely. Stir in the root beer extract. Carefully place the dry ice into the cooler, and cover loosely with the lid. Do not secure the lid, as pressure may build up.
Let the mixture brew for about an hour before serving. Leftover root beer can be stored in one gallon milk jugs.

Nutrition Facts : Calories 72.6 calories, Carbohydrate 18.7 g, Sodium 5.9 mg, Sugar 18.7 g

ROOT BEER

Root Beer image

Home-made root beer...It's better than the stuff you buy at the store. My dad always made this for family get togethers and it was always a favorite and still is. This recipe is for 5 gallons--so be really thirsty before you make this..

Provided by eCCAbOO

Categories Dessert

Time 1h5m

Yield 5 gallons

Number Of Ingredients 4

Ingredients

4 lbs sugar
3 -4 lbs dry ice
2 ounces root beer extract
4 -4 1/2 gallons cold water

Steps:

In a 5 gallon container, pour extract.
Add water and sugar and stir until sugar is completely dissolved.
Add dry ice and allow to bubble for about 1 hour before drinking.
This gives the drink the "fizz" factor.
Drink!

Nutrition Facts : Calories 1437, Sodium 61.7, Carbohydrate 364.2, Sugar 364

Tips:

Use real root beer: Avoid using root beer extract or soda, as they will not provide the same depth of flavor and creaminess as real root beer.
Choose a high-quality vanilla ice cream: The quality of the ice cream will greatly impact the overall flavor of the float, so be sure to use a premium brand.
Add a scoop of vanilla ice cream to the glass before pouring the root beer: This will help to prevent the ice cream from melting too quickly.
Garnish with whipped cream and a cherry: This will add a festive touch and make the float even more enjoyable.
Serve immediately: Root beer floats are best enjoyed fresh, so serve them immediately after they are made.

Conclusion:

Irish root beer floats are a delicious and refreshing treat that are perfect for any occasion. With just a few simple ingredients, you can easily make this classic dessert at home. So next time you're looking for a sweet and satisfying treat, give Irish root beer floats a try!