Best 2 Irish Soda Bread Bread Machine Recipes

Irish soda bread is a classic bread that is quick and easy to make in a bread machine. With its simple ingredients and straightforward process, it's a great choice for beginner bakers and experienced ones alike. It is a hearty and flavorful bread that is perfect for sandwiches, toast, or simply enjoying with a slather of butter. Whether you're looking for a traditional recipe or something with a modern twist, there's an Irish soda bread recipe for everyone.

Here are our top 2 tried and tested recipes!

IRISH SODA BREAD (BREAD MACHINE)

Irish Soda Bread (Bread Machine) image

This version of Irish Soda Bread combines the sweetness of raisins and the richness of caraway with the lightness of a bread. The result is an inviting loaf equally at home in soft slices on your table or fresh from the toaster for a winning breakfast! From Electric Bread.

Provided by Bev I Am

Categories Yeast Breads

Time 2h10m

Yield 1 1/2 pound loaf

Number Of Ingredients 10

Ingredients

1 1/8 cups lukewarm water
3 cups white bread flour
1 tablespoon sugar
1 1/2 teaspoons salt
2 tablespoons butter
2 tablespoons dry buttermilk
1/4 teaspoon baking powder
1 tablespoon caraway seed
1 cup golden raisin
1 1/2 teaspoons fast rise yeast or 2 teaspoons active dry yeast

Steps:

Combine according to your manufacturer's directions.
Success Hints: Golden raisins give this bread its light flavor and look.
Dark raisins may be subsituted but will make a darker, slightly heavier loaf.
The sugar in the raisins creates a darker crust; use your machine's"light crust setting" if it has one.
Dried butter milk can generally be found in the baking goods section of your supermarket.
If you can't find buttermilk, regular dried milk can be substituted.
If using delayed time bake, place raisins atop dry ingredients away from liquid.
This recipe can be made using the regular, rapid and delayed time bake cycles.

AUTHENTIC IRISH SODA BREAD (BREAD MACHINE)

Authentic Irish Soda Bread (Bread Machine) image

I found this recipe in the book: Rustic European Bread. Won't believe how wonderful this bread will taste. You will be a champ on St. Patrick's.

Provided by Engineer in the Kit

Categories Yeast Breads

Time 3h15m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 15

Ingredients

2 cups bread flour
1 cup whole wheat flour
1/4 cup dry buttermilk
2 tablespoons cornmeal
1 1/2 teaspoons salt
1/2 teaspoon baking soda
1 cup water
1 large egg
2 tablespoons molasses
1 tablespoon honey
1 3/4 teaspoons yeast (preferrably fast rising)
3/4 cup currants or 3/4 cup raisins
1 tablespoon caraway seed
2 tablespoons butter
1 tablespoon vital wheat gluten (optional)

Steps:

Process all ingredients in your bread machine set on the dough cycle.
Remove from bread machine, punch down, cover and let rest for 15 minutes.
Prepare a baking sheet (I cover it with parchment paper). Punch the dough down, and shape it into an 8-inch circle, slightly flattened. Cover with wax paper, and let rise in a warm place for 1 hour.
Preheat oven to 375°F Slash the top of the dough with a large X. Bake for 15 minutes, then reduce the temperature to 350 and continue to bake for 15 more minutes.
Don't forget leftovers, if any, are great for sandwiches.

Tips:

Use buttermilk or yogurt for a tangy flavor and moist texture.
Don't overmix the dough - a few lumps are okay.
Use fresh baking soda for best results.
Preheat the oven to the correct temperature before baking.
Bake the bread until a toothpick inserted into the center comes out clean.
Allow the bread to cool slightly before slicing and serving.

Conclusion:

Irish soda bread is a delicious and easy-to-make bread that can be enjoyed by people of all ages. It's a perfect bread for St. Patrick's Day or any other occasion. With its simple ingredients and straightforward instructions, this bread machine Irish soda bread recipe is a great choice for busy home cooks. So next time you're looking for a delicious and festive bread, give this recipe a try. You won't be disappointed!