Best 3 Irish Spud Strips Recipes

Embark on a culinary journey to discover the delectable world of Irish spud strips. These crispy, golden-brown potato treats, also known as chips or fries, are a beloved snack and side dish in many cultures worldwide. With their versatility and ability to complement a wide range of cuisines, Irish spud strips have become a staple in kitchens and restaurants alike. Whether you prefer them as a crunchy accompaniment to burgers and sandwiches or as a satisfying solo snack, this article will guide you through the art of creating the perfect Irish spud strips. From selecting the right potatoes to mastering the cooking techniques, we'll provide expert tips and tricks to elevate your potato-cooking skills and impress your friends and family with this classic dish. So, gather your ingredients, prepare your taste buds, and let's dive into the world of crispy, golden perfection!

Here are our top 3 tried and tested recipes!

IRISH SPUD STRIPS

Irish Spud Strips image

"I came up with this recipe by sheer luck when I was trying to create a good tasting yet different side dish," explains Naomi Kay Smith of Canandaigua, New York. She tosses the crisp fries with Cajun seasoning and Parmesan cheese. "They're a bit hit with my family."

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 4-6 servings.

Number Of Ingredients 5

Ingredients

3 tablespoons grated Parmesan cheese
4-1/2 teaspoons Cajun seasoning
2-1/2 cups vegetable oil
3 medium potatoes, peeled and sliced lengthwise into 1/4 inch strips
Additional Parmesan cheese, optional

Steps:

In a large resealable plastic bag, combine the Parmesan cheese and Cajun seasoning. In an electric skillet, heat oil to 375°. Pat potatoes dry with paper towels; place a third of the strips in a bag and shake to coat. Cook in hot oil for 3-4 minutes or until golden brown. Turning occasionally. Drain on paper towels. Repeat with remaining potato strips. Sprinkle with additional Parmesan cheese if desired.

Nutrition Facts :

IRISH SPUD STRIPS

IRISH SPUD STRIPS image

Categories Potato Side Fry

Yield 4-6 Servings

Number Of Ingredients 5

Ingredients

3 tbsp. grated Parmesan cheese
4 1/2 tsp. Cajun seasoning
2 1/2 cups vegetable oil
3 medium potatoes, peeled and sliced into 1/4-inch strips
Additional Parmesan cheese, optional

Steps:

In a large resealable plastic bag, combine the Parmesan cheese and cajun seasoning. In an electric skillet, heat oil to 375 degrees F. Pat potatoes dry with paper towels; place a third of the strips in a bag and shake to coat. Cook in hot oil for 3 to 4 minutes or until golden brown, turning occasionally. Drain on paper towels. Repeat with remaining potato strips. Sprinkle with additional Parmesan, if desired.

TRADITIONAL NORTHERN IRISH PASTY

Traditional Northern Irish Pasty image

Serving and prep times are guesses as i have not made these yet. Source: KIETO'S DAILY RECIPE 3/10/04 The Irish version pasty (and this is particularly a Northern Irish delicacy) is round and flat, about 3/4 inch thick and consists of meat, potato and onion dipped in batter and fried. The English pasty, on the other hand, is a kind of meat and vegetable pie in a pastry crust. A "pasty supper" would include chips with the aforementioned pasty. We're going to do it the Irish way. Let's do it!

Provided by Yellow Lab Lover

Categories European

Time 45m

Yield 6-10 serving(s)

Number Of Ingredients 9

Ingredients

1 lb ground beef (cooked, drained)
1 cup breadcrumbs
1 teaspoon salt
1/2 teaspoon pepper
2 teaspoons Worcestershire sauce
1/2 cup cold water
1 teaspoon coriander
1/2 teaspoon nutmeg
3 medium size potatoes (Boiled, mashed and cooled)

Steps:

Mix all of the above Irish Pasty ingredients and add:.
2 Tbls. chopped parsley.
1 medium size onion [Diced and sauteed].
Form the pasty into approx 3-inch diameter patties.
Dip into your favourite fish batter and cover all over.
Deep fry in 375F oil and remove when a golden.
brown.
Serve with chips (French Fries) cooked in same.
oil. Woo hooooooo! :)).

Nutrition Facts : Calories 318.4, Fat 12.5, SaturatedFat 4.7, Cholesterol 51.4, Sodium 594.7, Carbohydrate 32.1, Fiber 3.2, Sugar 2.2, Protein 18.6

Tips:

To save time, use pre-shredded potatoes or purchase frozen potato strips.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
To make the spud strips extra crispy, double-coat them in the buttermilk and breadcrumb mixture.
Serve the spud strips with your favorite dipping sauce, such as ketchup, ranch dressing, or honey mustard.
For a healthier version, bake the spud strips instead of frying them.

Conclusion:

Irish spud strips are a delicious and easy-to-make snack or side dish that is perfect for any occasion. With their crispy exterior and fluffy interior, they are sure to be a hit with everyone who tries them. So next time you are looking for a tasty and satisfying snack, give Irish spud strips a try!