Best 4 Irish Tacos Recipes
Irish tacos are a delightful fusion of traditional Mexican flavors with the iconic potato, a staple of Irish cuisine. This culinary masterpiece is characterized by soft tortillas enveloping a savory filling of seasoned ground beef, crispy potatoes, and an array of vibrant toppings such as shredded cabbage, juicy tomatoes, creamy sour cream, and zesty salsa. The result is a mouthwatering taco experience that tantalizes the taste buds and creates a harmonious blend of cultures.
Check out the recipes below so you can choose the best recipe for yourself!
IRISH TACOS
You can certainly eat corned beef with boiled cabbage and carrots, but it can be a great deal more exciting to pile the shredded meat - ruddy pink, salty, fatty and meltingly sweet - into warm flour tortillas, then top it with a bright, crunchy, slightly fiery cabbage slaw. The contrast between the soft and the crisp, the salt and the sweet, is fantastic - particularly if you adorn each taco with a few pickled jalapeños and, perhaps, an additional swipe of mayonnaise. It's not fusion cooking, nor appropriation. It's just the fact that everything tastes good on a warm tortilla.
Provided by Sam Sifton
Categories tacos, main course
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Warm the corned beef in its cooking liquid, or wrap it in foil and set on a sheet pan in a 350-degree oven for 20 minutes or so.
- Make the coleslaw: Mix cabbage and carrots together in a large bowl.
- In a separate bowl, whisk together mayonnaise, yogurt or sour cream, cider vinegar, salt, pepper and hot pepper sauce to taste.
- Pour half the sauce over the cabbage and carrots and toss to coat thoroughly. Season to taste. Reserve remaining sauce.
- When the corned beef is hot, remove from liquid or foil and use two forks to shred it. Serve with the warmed tortillas, sliced jalapeños, the slaw, remaining white sauce and some hot pepper sauce.
Nutrition Facts : @context http, Calories 749, UnsaturatedFat 34 grams, Carbohydrate 51 grams, Fat 48 grams, Fiber 5 grams, Protein 28 grams, SaturatedFat 11 grams, Sodium 2461 milligrams, Sugar 7 grams, TransFat 0 grams
IRISH TACOS
We had these at an Irish Pub, they were to die for. A combination we thought wouldn't taste too good but all the patrons said it was the best thing on the menu, and they were right! Corned beef, coleslaw and sauce inside a flour tortilla.
Provided by PacNWCook
Categories Main Dish Recipes Taco Recipes Beef
Time 25m
Yield 8
Number Of Ingredients 9
Steps:
- Mix together the yogurt, mayonnaise, lime juice, cilantro, cayenne pepper, and salt in a bowl until smooth.
- Place the corned beef in a saucepan over medium-low heat just until hot. Place a tortilla into a heavy skillet over medium heat until hot and just beginning to show brown spots, about 30 seconds per side. To assemble, arrange about 2 tablespoons of coleslaw on a tortilla; follow with 3 tablespoons of corned beef. Drizzle with 2 tablespoons of the yogurt sauce; roll up to serve.
Nutrition Facts : Calories 433.1 calories, Carbohydrate 48.9 g, Cholesterol 27.3 mg, Fat 20.2 g, Fiber 3.3 g, Protein 14.1 g, SaturatedFat 4.4 g, Sodium 866.6 mg, Sugar 6 g
IRISH COLLEEN'S TACOS !
I created this for Sherri's Irish Flag Challenge... We could only use green, white and orange colored foods. Being Irish.. I had to have my mashed potatoes of course! It was fun and easy... and tasted really good! Thanks Sherri for getting me to try something new.. The kids said to thank you too! xo *** The amounts you use...
Provided by Colleen Sowa
Categories Tacos & Burritos
Time 5m
Number Of Ingredients 12
Steps:
- 1. Spread sour cream onto flour tortilla.
- 2. Sprinkle with onion
- 3. Scatter around chicken breast pieces.
- 4. Surround everything with dots of mashed potatoes.
- 5. Surface everything with the lettuce.
- 6. Put cheese over the lettuce.
- 7. Put a spoon of guacamole on top of the cheese.
- 8. Garnish with a dab of sour cream.
IRISH TACOS
Sounds like a fun way to use up some leftover corned beef and coleslaw.
Provided by Vicki Butts (lazyme)
Categories Sandwiches
Time 20m
Number Of Ingredients 9
Steps:
- 1. Mix together the yogurt, mayonnaise, lime juice, cilantro, cayenne pepper, and salt in a bowl until smooth.
- 2. Place the corned beef in a saucepan over medium-low heat just until hot.
- 3. Place a tortilla into a heavy skillet over medium heat until hot and just beginning to show brown spots, about 30 seconds per side.
- 4. To assemble, arrange about 2 tablespoons of coleslaw on a tortilla; follow with 3 tablespoons of corned beef.
- 5. Drizzle with 2 tablespoons of the yogurt sauce; roll up to serve.
Tips
- Choose the right tortillas: Corn or flour tortillas can be used for Irish tacos, but corn tortillas are the more traditional choice. Look for tortillas that are fresh and pliable.
- Cook the potatoes thoroughly: The potatoes should be cooked until they are soft and tender. This can be done by boiling, roasting, or frying the potatoes.
- Use a flavorful cheese: Cheddar cheese is a classic choice for Irish tacos, but other cheeses can also be used, such as Monterey Jack, pepper Jack, or queso Oaxaca.
- Add your favorite toppings: Irish tacos can be topped with a variety of ingredients, such as sour cream, guacamole, salsa, pickled onions, and cilantro.
- Serve immediately: Irish tacos are best served immediately after they are assembled.
Conclusion
Irish tacos are a delicious and easy-to-make meal that can be enjoyed by people of all ages. They are a great way to use up leftover potatoes and cabbage, and they can be customized to suit your own taste preferences. So next time you're looking for a quick and easy meal, give Irish tacos a try.
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